Emotions and Food Consumption: Emotional Eating Behavior in a European Population

Foods, Год журнала: 2023, Номер 12(4), С. 872 - 872

Опубликована: Фев. 17, 2023

Emotion can reflect in the perception of food consumption. An increase intake during emotional and psychological conditions may have a negative impact on human health. The aim this cross-sectional study was to determine associations between consumption, eating behavior, such as stress, depression, loneliness, boredom eating, maintaining vigilance alertness, consolation. We used Motivations for Food Choices Questionnaire (Eating Motivations, EATMOT) aspects consumption 9052 respondents living 12 European countries October 2017 March 2018. Ordinal linear regression identify behavior consolation, reasons improve physical conditions. models confirmed conditions, behavior. Associations were found stress (odds ratio (OR) = 1.30, 95% confidence interval (CI) 1.07–1.60, p 0.010), depressive mood (OR 1.41, CI 1.40–1.43, < 0.001), loneliness 1.60, 1.58–1.62, 1.37, 1.36–1.39, consolation 1.55, 1.54–1.57, 0.001). Emotional associated with an effort controlling body weight 1.11, 1.10–1.12, keeping awake alert 1.19, 1.19–1.20, 0.001) feel good 1.22, 1.21–1.22, In conclusion, emotions might provoke appropriate way handle or other states is important being emotionally overwhelmed. public should be educated how different states. focus moved somehow from unhealthy healthy lifestyle practices, including regular exercise habits. Thus, it necessary halt these health effects through programs.

Язык: Английский

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Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review

Foods, Год журнала: 2024, Номер 13(6), С. 933 - 933

Опубликована: Март 19, 2024

The coronavirus has wreaked havoc on the global economy before eyes of entire world. Due to evolving consumer needs and expectations during pandemic, supply demand for various goods services varied from pre-COVID-19 period. This article aims understand changes in purchasing food choices, focusing particularly meat products, made by consumers households response crisis caused COVID-19 pandemic. study also indicates impact directions these assesses magnitude contribution determinants that influenced them. literature review 2020 2023 was conducted using Scopus Web Science scientific databases. identified sociodemographic individual factors as main influencing consumers' or eating behavior. Positive shifts (e.g., implementing strategies better manage at home through activities like creating shopping lists, average increase spending store visits, decrease visit frequencies) negative shortages products stores due panic buying, unusually high resulting stockpiling, fewer fresh increased consumption unhealthy foods snacking, among other factors) isolation were motivation, mental state) gender, age, income level, education). While had a greater behavior early stages socio-demographic became more important pandemic progressed.

Язык: Английский

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Understanding the Interplay of Dietary Intake and Eating Behavior in Type 2 Diabetes

Nutrients, Год журнала: 2024, Номер 16(6), С. 771 - 771

Опубликована: Март 8, 2024

Diet and eating behavior both play a crucial role in the prevention management of type 2 diabetes mellitus (T2DM). The main objective this study was to investigate relationship between dietary intake population patients with T2DM. A cross-sectional performed using 416 T2DM their were assessed validated questionnaires. Women scored significantly higher than men for emotional restrained (p < 0.001). Correlation analyses showed that eaters consumed more calories (r = 0.120, p 0.014) fat 0.101, 0.039), as well non-alcoholic beverages women 0.193, 0.003) alcohol 0.154, 0.038). Also, individuals who ate based on external cues 0.188, 0.001) 0.139, 0.005). These results demonstrate influences intake. Understanding could optimize allow individualized nutritional guidance.

Язык: Английский

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Feeding Comfort: The Role of Humor in Online Food Complaints

Journal of Consumer Behaviour, Год журнала: 2025, Номер unknown

Опубликована: Янв. 8, 2025

ABSTRACT This research examines the impact of tone mirroring in organizational responses to food complaints on social media. Drawing cognitive appraisal theory, two experiments explore how mirroring—matching complaint, whether humorous or non‐humorous—influences consumer emotions and intentions. The findings show that non‐humorous significantly enhance psychological comfort among virtual observers (VPOs). comfort, turn, increases purchase intentions decreases likelihood negative word‐of‐mouth. However, high‐severity service failures, is ineffective, as severity failure moderates indirect effect outcomes via comfort. By highlighting mirroring—rather than humor alone—as a critical mechanism shaped by failure, this study extends our understanding role complaint management. results offer both theoretical contributions practical guidance for organizations managing

Язык: Английский

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Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal

Healthcare, Год журнала: 2023, Номер 11(11), С. 1597 - 1597

Опубликована: Май 30, 2023

When students enter university, they suffer adaptations, including, usually, greater autonomy and responsibility for the choices make. Therefore, it is crucial that are well informed so as to make healthier food choices. The aim of this study was determine whether sociodemographic characteristics, academic performance lifestyle (tobacco alcohol consumption) interfere with literacy in university students. A quantitative, analytical, descriptive, transversal correlational carried out, using quantitative data obtained through a questionnaire survey applied sample 924 Portugal. Food assessed scale 27 items, distributed three dimensions: D1—Literacy about nutritional value composition, D2—Literacy labelling choice D3—Literacy healthy eating practices. Results showed no differences according sex or age. However, varied significantly nationality, either globally (p = 0.006) different dimensions evaluated (p-values 0.005, 0.027 0.012 D1, D2 D3, respectively). In terms achievement, results significant self-reported even average classification course. Regarding variables, observed consumption smoking not associated literacy, is, does vary these two variables. conclusion, general essentially constant among Portugal, only varying from abroad. These help better perceive levels population under study, students, can be valuable tool increase at institutions way prepare life proper habits enhance health long term.

Язык: Английский

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Sociodemographic Trends in Planetary Health Diets among Nutrition Students in Türkiye: Bridging Classroom to Kitchen

Nutrients, Год журнала: 2024, Номер 16(9), С. 1277 - 1277

Опубликована: Апрель 25, 2024

This study aimed to investigate the effects of sociodemographic parameters on healthy and sustainable nutrition in students. cross-sectional was conducted with 601 Researchers administered questionnaire forms gather information such as age, gender, geographical region, residence area, accommodation, BMI, income level. Participants’ 24 h dietary records were used evaluate Healthy Eating Index-2020 (HEI-2020) Planetary Health Diet Index (PHDI). The mean PHDI scores Marmara (53.4 ± 14.9), Aegean (58.2 18.3), Mediterranean (55.3 15.5), Black Sea (55.5 15.7) regions, which are coastal regions Türkiye, significantly higher than for Central Anatolia region (46.7 15.1). HEI-2020 score means students living metropolitan cities rural areas those urban (p < 0.05). Being 20–25 years age group increased probability being a lower (AOR 1.82; 95% CI 1.07:3.12; p = 0.028). While similar result found HEI-2020, level gender did not have statistically significant effect these scores. Since students’ ages, affect it is considered important take variables into consideration guidelines studies.

Язык: Английский

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Exploring the roles of food with different sensory attributes in stress relief: Insights from sweet and spicy foods

Food Quality and Preference, Год журнала: 2024, Номер 126, С. 105422 - 105422

Опубликована: Дек. 25, 2024

Язык: Английский

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Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study

Appetite, Год журнала: 2022, Номер 179, С. 106308 - 106308

Опубликована: Сен. 12, 2022

Язык: Английский

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Sex-specific impacts of obesity on long-term prognosis of traumatic brain injury: a multicenter prospective study

Journal of Men s Health, Год журнала: 2024, Номер 20(3), С. 89 - 89

Опубликована: Янв. 1, 2024

Our investigation delves into the nuanced interplay between obesity and sex on longterm outcomes of traumatic brain injury (TBI), a relationship that previous studies have hinted at but not thoroughly elucidated.Acknowledging divergent recovery paths males females post-TBI, we aimed to elucidate whether obesity's prognostic impact TBI prognosis is indeed sex-dependent.This study was prospective multi-center cohort conducted adult patients, with intracranial hemorrhage or diffuse axonal confirmed by radiological examination, admitted five participating emergency departments (EDs) from December 2018 March 2023.The were 6-month disability mortality.The primary exposure obesity, defined as body mass index (BMI) over 25.Multi-level logistic regression analysis performed estimate association outcomes.We stratified investigate differs sex.Our multilevel analysis, using normal weight group reference, indicated higher BMI categories 25 did significantly alter risk mortality when compared group.Our revealed one-month rate in female patients 30 those BMI, highlighting need for gender-specific approaches managing rehabilitating outcomes.

Язык: Английский

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Does use of health behaviours to cope with stress predict sleep impairment in trauma‐exposed community adults?

Stress and Health, Год журнала: 2023, Номер 40(3)

Опубликована: Ноя. 29, 2023

Individuals who have been exposed to trauma experience high levels of sleep impairment. Given the well-established negative effects stress on sleep, ways in which trauma-exposed individuals cope with is likely be associated their sleep. This study examined how use health behaviours (i.e., exercise, comfort eating, and maintaining a self-care routine) relate impairment community sample adults (N = 84, mean age 35.1, 83% female). We also tested whether moderates relationship between psychological distress Results demonstrate that exercise routine are less impairment, while eating greater Further, moderated Findings suggest differentially has important clinical research implications for adults.

Язык: Английский

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