De Novo Synthesis of Chrysin in Saccharomyces cerevisiae DOI

Weiqi Xu,

Mengsu Liu,

Hongbiao Li

и другие.

Journal of Agricultural and Food Chemistry, Год журнала: 2024, Номер 72(12), С. 6481 - 6490

Опубликована: Март 14, 2024

Chrysin, a flavonoid, has been found to have widely used in the health food field. But at present, chrysin production is hindered by low availability of precursors and lack catalytic enzymes with high activity. Therefore, ZmPAL was initially screened synthesize trans-cinnamic acid activity specificity. To enhance supply precursors, shikimic chorismic pathway genes were overexpressed. Besides, expression intracellular mitochondrial carbon metabolism CIT, MAC1/3, CTP1, YHM2, RtME, MDH enhanced increase acetyl-CoA content. Chrysin synthesized through novel gene combination ScCPR–EbFNSI-1 PcFNSI. Finally, de novo synthesis achieved, reaching 41.9 mg/L, which highest reported concentration date. In summary, we identified efficient for increased it regulating mitochondria cytoplasm, laying foundation future large-scale production.

Язык: Английский

Enhancing caffeic acid production in Escherichia coli by engineering the biosynthesis pathway and transporter DOI
Lian Wang, Ning Li, Shiqin Yu

и другие.

Bioresource Technology, Год журнала: 2022, Номер 368, С. 128320 - 128320

Опубликована: Ноя. 13, 2022

Язык: Английский

Процитировано

49

Effects of trace PFOA on microbial community and metabolisms: Microbial selectivity, regulations and risks DOI
Congli Chen,

Yuanping Fang,

Xiaochun Cui

и другие.

Water Research, Год журнала: 2022, Номер 226, С. 119273 - 119273

Опубликована: Окт. 18, 2022

Язык: Английский

Процитировано

46

Combinatorial metabolic engineering enables the efficient production of ursolic acid and oleanolic acid in Saccharomyces cerevisiae DOI
Ke Jin, Xun Shi,

Jiaheng Liu

и другие.

Bioresource Technology, Год журнала: 2023, Номер 374, С. 128819 - 128819

Опубликована: Март 1, 2023

Язык: Английский

Процитировано

30

Efficient Plant Triterpenoids Synthesis in Saccharomyces cerevisiae: from Mechanisms to Engineering Strategies DOI
Shuai Wang, Dong Meng,

Meilin Feng

и другие.

ACS Synthetic Biology, Год журнала: 2024, Номер 13(4), С. 1059 - 1076

Опубликована: Март 28, 2024

Triterpenoids possess a range of biological activities and are extensively utilized in the pharmaceutical, food, cosmetic, chemical industries. Traditionally, they acquired through synthesis plant extraction. However, these methods have drawbacks, including high energy consumption, environmental pollution, being time-consuming. Recently, de novo triterpenoids microbial cell factories has been achieved. This represents promising environmentally friendly alternative to traditional supply methods. Saccharomyces cerevisiae, known for its robustness, safety, ample precursor supply, stands out as an ideal candidate triterpenoid biosynthesis. challenges persist industrial production economic feasibility Consequently, metabolic engineering approaches applied improve yield, leading substantial progress. review explores biosynthesis mechanisms S. cerevisiae strategies efficient production. Finally, also discusses current proposes potential solutions, offering insights future engineering.

Язык: Английский

Процитировано

11

Metabolic engineering for compartmentalized biosynthesis of the valuable compounds in Saccharomyces cerevisiae DOI

Mengqi Yin,

Kang Xu, Tao Luan

и другие.

Microbiological Research, Год журнала: 2024, Номер 286, С. 127815 - 127815

Опубликована: Июнь 26, 2024

Язык: Английский

Процитировано

10

Key enzymes involved in the utilization of fatty acids by Saccharomyces cerevisiae: a review DOI Creative Commons
Zhaoyun Wang, Chunli Su,

Y.F. Zhang

и другие.

Frontiers in Microbiology, Год журнала: 2024, Номер 14

Опубликована: Янв. 11, 2024

is a eukaryotic organism with clear genetic background and mature gene operating system; in addition, it exhibits environmental tolerance. Therefore,

Язык: Английский

Процитировано

9

Formation and resuscitation of viable but non-culturable (VBNC) yeast in the food industry: A review DOI

Yang Xiao,

Jiayang Wang,

Pengdong Sun

и другие.

International Journal of Food Microbiology, Год журнала: 2024, Номер 426, С. 110901 - 110901

Опубликована: Сен. 6, 2024

Язык: Английский

Процитировано

9

Improved Natamycin Production in Streptomyces gilvosporeus Through Mutagenesis and Enhanced Nitrogen Metabolism DOI Creative Commons
Liang Wang, Wen Xiao, Hongjian Zhang

и другие.

Microorganisms, Год журнала: 2025, Номер 13(2), С. 390 - 390

Опубликована: Фев. 10, 2025

Natamycin is a polyene macrocyclic antibiotic extensively used in food, medical, and agricultural industries. However, its high production cost low synthetic efficiency fail to meet the growing market demand. Therefore, enhancing of natamycin-producing strains crucial for achieving industrial-scale production. This study systematically evaluated 16 mutagenesis methods identified atmospheric room temperature plasma combined with 2-deoxyglucose tolerance screening as optimal strategy natamycin A high-yield mutant strain, AG-2, was obtained, an 80% increase (1.53 g/L) compared original strain. Metabolic analysis revealed that glycolysis pentose phosphate pathway were enhanced while tricarboxylic acid cycle weakened, significantly increasing supply precursors such acetyl-CoA, methylmalonyl-CoA, reducing power NADPH. Additionally, overexpression nitrogen metabolism regulatory gene glnR promoted glutamate glutamine, further AG-2 1.85 g/L. In 5 L fermenter, engineered strain AG-glnR achieved final 11.50 g/L, 1.67 times higher than first combine regulation, effectively providing novel approach efficient synthesis other antibiotics.

Язык: Английский

Процитировано

1

Harnessing organelle engineering to facilitate biofuels and biochemicals production in yeast DOI
Phuong Hoang Tran, Taek Soon Lee

The Journal of Microbiology, Год журнала: 2025, Номер 63(3), С. e2501006 - e2501006

Опубликована: Март 28, 2025

Язык: Английский

Процитировано

1

Deeper insight into the effect of salinity on the relationship of enzymatic activity, microbial community and key metabolic pathway during the anaerobic digestion of high strength organic wastewater DOI

Yijang Yin,

Zengshuai Zhang,

Kunlun Yang

и другие.

Bioresource Technology, Год журнала: 2022, Номер 363, С. 127978 - 127978

Опубликована: Сен. 17, 2022

Язык: Английский

Процитировано

37