De Novo Synthesis of Chrysin in Saccharomyces cerevisiae DOI

Weiqi Xu,

Mengsu Liu,

Hongbiao Li

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(12), P. 6481 - 6490

Published: March 14, 2024

Chrysin, a flavonoid, has been found to have widely used in the health food field. But at present, chrysin production is hindered by low availability of precursors and lack catalytic enzymes with high activity. Therefore, ZmPAL was initially screened synthesize trans-cinnamic acid activity specificity. To enhance supply precursors, shikimic chorismic pathway genes were overexpressed. Besides, expression intracellular mitochondrial carbon metabolism CIT, MAC1/3, CTP1, YHM2, RtME, MDH enhanced increase acetyl-CoA content. Chrysin synthesized through novel gene combination ScCPR–EbFNSI-1 PcFNSI. Finally, de novo synthesis achieved, reaching 41.9 mg/L, which highest reported concentration date. In summary, we identified efficient for increased it regulating mitochondria cytoplasm, laying foundation future large-scale production.

Language: Английский

Enhancing caffeic acid production in Escherichia coli by engineering the biosynthesis pathway and transporter DOI
Lian Wang, Ning Li, Shiqin Yu

et al.

Bioresource Technology, Journal Year: 2022, Volume and Issue: 368, P. 128320 - 128320

Published: Nov. 13, 2022

Language: Английский

Citations

49

Effects of trace PFOA on microbial community and metabolisms: Microbial selectivity, regulations and risks DOI
Congli Chen,

Yuanping Fang,

Xiaochun Cui

et al.

Water Research, Journal Year: 2022, Volume and Issue: 226, P. 119273 - 119273

Published: Oct. 18, 2022

Language: Английский

Citations

46

Combinatorial metabolic engineering enables the efficient production of ursolic acid and oleanolic acid in Saccharomyces cerevisiae DOI
Ke Jin, Xun Shi,

Jiaheng Liu

et al.

Bioresource Technology, Journal Year: 2023, Volume and Issue: 374, P. 128819 - 128819

Published: March 1, 2023

Language: Английский

Citations

30

Efficient Plant Triterpenoids Synthesis in Saccharomyces cerevisiae: from Mechanisms to Engineering Strategies DOI
Shuai Wang, Dong Meng,

Meilin Feng

et al.

ACS Synthetic Biology, Journal Year: 2024, Volume and Issue: 13(4), P. 1059 - 1076

Published: March 28, 2024

Triterpenoids possess a range of biological activities and are extensively utilized in the pharmaceutical, food, cosmetic, chemical industries. Traditionally, they acquired through synthesis plant extraction. However, these methods have drawbacks, including high energy consumption, environmental pollution, being time-consuming. Recently, de novo triterpenoids microbial cell factories has been achieved. This represents promising environmentally friendly alternative to traditional supply methods. Saccharomyces cerevisiae, known for its robustness, safety, ample precursor supply, stands out as an ideal candidate triterpenoid biosynthesis. challenges persist industrial production economic feasibility Consequently, metabolic engineering approaches applied improve yield, leading substantial progress. review explores biosynthesis mechanisms S. cerevisiae strategies efficient production. Finally, also discusses current proposes potential solutions, offering insights future engineering.

Language: Английский

Citations

11

Metabolic engineering for compartmentalized biosynthesis of the valuable compounds in Saccharomyces cerevisiae DOI

Mengqi Yin,

Kang Xu, Tao Luan

et al.

Microbiological Research, Journal Year: 2024, Volume and Issue: 286, P. 127815 - 127815

Published: June 26, 2024

Language: Английский

Citations

10

Key enzymes involved in the utilization of fatty acids by Saccharomyces cerevisiae: a review DOI Creative Commons
Zhaoyun Wang, Chunli Su,

Y.F. Zhang

et al.

Frontiers in Microbiology, Journal Year: 2024, Volume and Issue: 14

Published: Jan. 11, 2024

is a eukaryotic organism with clear genetic background and mature gene operating system; in addition, it exhibits environmental tolerance. Therefore,

Language: Английский

Citations

9

Formation and resuscitation of viable but non-culturable (VBNC) yeast in the food industry: A review DOI

Yang Xiao,

Jiayang Wang,

Pengdong Sun

et al.

International Journal of Food Microbiology, Journal Year: 2024, Volume and Issue: 426, P. 110901 - 110901

Published: Sept. 6, 2024

Language: Английский

Citations

9

Improved Natamycin Production in Streptomyces gilvosporeus Through Mutagenesis and Enhanced Nitrogen Metabolism DOI Creative Commons
Liang Wang, Wen Xiao, Hongjian Zhang

et al.

Microorganisms, Journal Year: 2025, Volume and Issue: 13(2), P. 390 - 390

Published: Feb. 10, 2025

Natamycin is a polyene macrocyclic antibiotic extensively used in food, medical, and agricultural industries. However, its high production cost low synthetic efficiency fail to meet the growing market demand. Therefore, enhancing of natamycin-producing strains crucial for achieving industrial-scale production. This study systematically evaluated 16 mutagenesis methods identified atmospheric room temperature plasma combined with 2-deoxyglucose tolerance screening as optimal strategy natamycin A high-yield mutant strain, AG-2, was obtained, an 80% increase (1.53 g/L) compared original strain. Metabolic analysis revealed that glycolysis pentose phosphate pathway were enhanced while tricarboxylic acid cycle weakened, significantly increasing supply precursors such acetyl-CoA, methylmalonyl-CoA, reducing power NADPH. Additionally, overexpression nitrogen metabolism regulatory gene glnR promoted glutamate glutamine, further AG-2 1.85 g/L. In 5 L fermenter, engineered strain AG-glnR achieved final 11.50 g/L, 1.67 times higher than first combine regulation, effectively providing novel approach efficient synthesis other antibiotics.

Language: Английский

Citations

1

Harnessing organelle engineering to facilitate biofuels and biochemicals production in yeast DOI
Phuong Hoang Tran, Taek Soon Lee

The Journal of Microbiology, Journal Year: 2025, Volume and Issue: 63(3), P. e2501006 - e2501006

Published: March 28, 2025

Language: Английский

Citations

1

Deeper insight into the effect of salinity on the relationship of enzymatic activity, microbial community and key metabolic pathway during the anaerobic digestion of high strength organic wastewater DOI

Yijang Yin,

Zengshuai Zhang,

Kunlun Yang

et al.

Bioresource Technology, Journal Year: 2022, Volume and Issue: 363, P. 127978 - 127978

Published: Sept. 17, 2022

Language: Английский

Citations

37