Food Hydrocolloids, Год журнала: 2024, Номер unknown, С. 111006 - 111006
Опубликована: Дек. 1, 2024
Язык: Английский
Probiotics and Antimicrobial Proteins, Год журнала: 2025, Номер unknown
Опубликована: Янв. 14, 2025
Язык: Английский
Процитировано
7
Food Chemistry Advances, Год журнала: 2025, Номер 6, С. 100919 - 100919
Опубликована: Фев. 11, 2025
Язык: Английский
Процитировано
4
Food Bioscience, Год журнала: 2025, Номер unknown, С. 105884 - 105884
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
2
Scientific African, Год журнала: 2025, Номер unknown, С. e02603 - e02603
Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
2
Foods, Год журнала: 2024, Номер 13(15), С. 2441 - 2441
Опубликована: Авг. 2, 2024
Aging is a natural and irreversible process, affecting living organisms by negatively impacting the tissues' cells' morphology functionality consequently being responsible for aging-related diseases. Taking into account actual preoccupations of both consumers researchers, healthy anti-aging alternatives are intensively studied in order to address such concerns. Due their functional features, plant flavonoids can be considered valuable nutraceuticals. This paper highlights possibilities use extracted from various plants potential on skin, brain, heart. Moreover, anticarcinogenic, anti-inflammatory, anti-diabetic properties summarized, along with senescence-associated mechanisms. Both nutraceutical cosmeceutical fields continuously developing originating promising candidates obtain products. Thus, bioactive compounds' extraction subsequent involvement innovative product manufacturing must carefully performed while aware intrinsic extrinsic factors that may affect phytochemicals' structures, bioavailability, health effects.
Язык: Английский
Процитировано
10
Food Research International, Год журнала: 2024, Номер 191, С. 114739 - 114739
Опубликована: Июль 6, 2024
Язык: Английский
Процитировано
8
Gels, Год журнала: 2025, Номер 11(1), С. 69 - 69
Опубликована: Янв. 16, 2025
Oleogels have been a revolutionary innovation in food science terms of their health benefits and unique structural properties. They provide healthier alternative to traditional solid or animal fats. improved oxidative stability nutritional value maintain the desirable sensory qualities lipid-based foods. Moreover, oleogels offer an ideal carrier for poorly water-soluble bioactive compounds. The three-dimensional structure can protect deliver compounds functional products. Bioactive also affect crystalline behavior oleogelators, physical properties oleogels, storage stability. Generally, different incorporation techniques are applied entrap oleogel matrix depending on characteristics. These approaches enhance bioavailability, controlled release, compounds, shelf life oleogels. multifunctionality extends applications beyond fat replacements, e.g., preservation, nutraceutical delivery, even novel innovations like 3D printing. Despite potential, challenges such as large-scale production, cost efficiency, consumer acceptance remain areas further exploration. This review emphasizes understanding relationship between optimize design applications. It highlights latest advancements focusing how they incorporate polyphenols, essential oils, flavonoids into impact these gelation process, stability, overall functionality is critically examined.
Язык: Английский
Процитировано
1
Antioxidants, Год журнала: 2024, Номер 13(12), С. 1508 - 1508
Опубликована: Дек. 10, 2024
Healthcare professionals frequently experience significant work overload, which often leads to substantial physical and psychological stress. This stress is closely linked increased oxidative a corresponding decline in energy levels. scoping review investigates the potential impact of dietary antioxidants food supplements conjunction with diet controlling these negative effects. Through an analysis biochemical pathways involved metabolism, paper emphasizes effectiveness targeted interventions. Key antioxidants, such as vitamins C E, polyphenols, carotenoids, are evaluated for their ability counteract enhance Additionally, assesses various supplements, including omega-3 fatty acids, coenzyme Q10, ginseng, mechanisms action enhancement. Practical guidelines incorporating energy-boost strategies into routine healthcare provided, emphasizing importance modifications reducing improving overall well-being performance high-stress environments. The concludes by suggesting directions future research validate findings explore new interventions that may further support under overload.
Язык: Английский
Процитировано
5
Discover Food, Год журнала: 2025, Номер 5(1)
Опубликована: Янв. 11, 2025
Hypertension (HT) significantly impacts cardiovascular health (CVH) by exerting chronic stress on arteries and the heart, leading to severe complications. This review explores intricate relationship between dietary choices high blood pressure (BP). Dietary are crucial in both development management of BP. Excessive sodium intake is a well-documented risk factor for HT, strategies reduce salt consumption can mitigate its adverse effects. Processed packaged foods also pose risks due hidden other unhealthy ingredients, making healthier alternatives essential. Potassium plays vital role managing BP, with potassium-rich supporting balanced diet. Saturated trans fats contribute elevated fat recommended. sugar negatively affects sugars popular requiring practical reduction. Alcohol caffeine influence moderate advised avoid potential risks. The Mediterranean diet offers holistic, evidence-based approach enhancing CVH, advice meal plans flavourful health-promoting regimen.
Язык: Английский
Процитировано
0
Food Research International, Год журнала: 2025, Номер unknown, С. 116173 - 116173
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
0