Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation

Journal of Agricultural and Food Chemistry, Год журнала: 2024, Номер 72(3), С. 1756 - 1767

Опубликована: Янв. 12, 2024

Antimicrobial packing showed great potential in extending the shelf life of food. However, developing a new biocomposite film with an intelligent and efficient antimicrobial performance is still desirable. Herein, Fe-MoOx encapsulated curcumin (Cur) filled chitosan-based composite (CCF films) was prepared by solvent casting method. The total color differences CCF films were less than 30%, satisfactory surface color, transparency, hydrophobicity, thermal stability also obtained. Besides, UV-light/water/oxygen barrier capability mechanical properties enhanced incorporation Cur@Fe-MoOx. Moreover, photothermal thermal-controlled release ability, which endowed CCF0.15 excellent antibacterial toward E. coli (≥99.95%) S. aureus (≥99.96%) due to synergistic effect. exhibited high cell viability 5% hemolysis even under concentration 500 μg mL–1. Based on those unique characteristics, chosen for tangerine preservation. could prolong at least 9 days compared unpacking group, tangerines maintain freshness characteristics over 24 day storage period. Such thermal-mediated proposed our work promising food packaging.

Язык: Английский

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Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity

Food Hydrocolloids, Год журнала: 2024, Номер 154, С. 110145 - 110145

Опубликована: Май 2, 2024

Язык: Английский

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Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus)

Journal of Stored Products Research, Год журнала: 2024, Номер 105, С. 102253 - 102253

Опубликована: Янв. 22, 2024

Язык: Английский

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Self-assembly technology engineering multi-functional slow-release packaging system with self-starting program for prolonged preservation of perishable products

Food Hydrocolloids, Год журнала: 2024, Номер 155, С. 110230 - 110230

Опубликована: Май 25, 2024

Язык: Английский

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A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation

Food Hydrocolloids, Год журнала: 2024, Номер 155, С. 110218 - 110218

Опубликована: Май 20, 2024

Язык: Английский

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Synthesis and applications of chitosan derivatives in food preservation-A review

European Polymer Journal, Год журнала: 2024, Номер 216, С. 113242 - 113242

Опубликована: Июнь 26, 2024

Язык: Английский

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Preparation and characterization of chitosan/bacterial cellulose nanofibers-based food packaging films blended with aqueous phase from purple passion fruit peel via hydrothermal carbonization

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 140258 - 140258

Опубликована: Янв. 1, 2025

Язык: Английский

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Transparent, mechanically robust and antibacterial food packaging film based on starch/PVA/citric acid/carboxycellulose nanofibers by one-pot green process

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 302, С. 140573 - 140573

Опубликована: Фев. 2, 2025

Язык: Английский

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Preparation and application of chitosan/nano-TiO₂/daisy essential oil composite films in the preservation of Actinidia arguta

Food Chemistry X, Год журнала: 2025, Номер 26, С. 102303 - 102303

Опубликована: Фев. 1, 2025

Язык: Английский

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Customized development of 3D printed anthocyanin-phycocyanin polychromatic oral film via chondroitin sulfate homeostasis: A platform based on starch and κ-carrageenan

Carbohydrate Polymers, Год журнала: 2024, Номер 330, С. 121817 - 121817

Опубликована: Янв. 16, 2024

Язык: Английский

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