Food & Function,
Год журнала:
2024,
Номер
15(14), С. 7333 - 7347
Опубликована: Янв. 1, 2024
Thyme
polyphenol-rich
extract
effectively
mitigate
HFD-
induced
NAFLD
by
modulating
the
gut-liver
axis,
specifically
targeting
gut
microbiota
and
bile
acid
metabolism.
Frontiers in Pharmacology,
Год журнала:
2022,
Номер
13
Опубликована: Окт. 24, 2022
The
highest
density
of
microbes
resides
in
human
gastrointestinal
tract,
known
as
“Gut
microbiome”.
Of
note,
the
members
genus
Lactobacillus
that
belong
to
phyla
Firmicutes
are
most
important
probiotic
bacteria
gut
microbiome.
These
gut-residing
species
not
only
communicate
with
each
other
but
also
epithelial
lining
balance
barrier
integrity,
mucosal
defence
and
ameliorate
host
immune
responses.
body
suffers
from
several
inflammatory
diseases
affecting
gut,
lungs,
heart,
bone
or
neural
tissues.
Mounting
evidence
supports
significant
role
spp.
their
components
(such
metabolites,
peptidoglycans,
and/or
surface
proteins)
modulatingimmune
responses,
primarily
through
exchange
immunological
signals
between
tract
distant
organs.
This
bidirectional
crosstalk
which
is
mediated
by
promotes
anti-inflammatory
response,
thereby
supporting
improvement
symptoms
pertaining
asthma,
chronic
obstructive
pulmonary
disease
(COPD),
neuroinflammatory
multiple
sclerosis,
alzheimer’s
disease,
parkinson’s
disease),
cardiovascular
diseases,
bowel
(IBD)
infections
patients.
metabolic
disorders,
obesity
diabetes
characterized
a
low-grade
inflammation.
Genus
alleviates
disorders
regulating
oxidative
stress
response
pathways.
Osteoporosis
associated
inflammation
resorption.
metabolites
act
powerful
cell
controllers
exhibit
regulatory
resorption
formation,
health.
Thus,
this
review
demonstrated
mechanisms
summarized
benefit
alleviating
different
organs
animal
clinical
trials.
present
narrative
explores
detail
complex
interactions
gut-dwelling
promote
host’s
Frontiers in Nutrition,
Год журнала:
2021,
Номер
8
Опубликована: Июнь 7, 2021
The
occurrence
and
development
of
cardiovascular-related
diseases
are
associated
with
structural
functional
changes
in
gut
microbiota
(GM).
accumulation
beneficial
commensals
contributes
to
the
improvement
diseases.
that
can
be
relieved
by
Lactobacillus
supplementation,
including
hypercholesterolemia,
atherosclerosis,
myocardial
infarction,
heart
failure,
type
2
diabetes
mellitus,
obesity,
have
expanded.
As
probiotics,
lactobacilli
occupy
a
substantial
part
GM
play
important
roles
through
various
GM-derived
metabolites.
Lactobacilli
ultimately
impact
on
lipid
metabolism,
inflammatory
factors,
oxidative
stress
relieve
symptoms
However,
axis
cellular
process
commensal
improving
not
been
fully
elucidated.
Additionally,
strains
produce
diverse
antimicrobial
peptides,
which
help
maintain
intestinal
homeostasis
ameliorate
These
field
needs
further
investigated
immediately.
Thus,
this
review
demonstrated
mechanisms
summarized
evidence
benefit
strain
supplementation
from
animal
studies
human
clinical
trials.
We
also
highlighted
broad
range
candidates
therapeutic
capability
mining
their
Our
study
provides
instruction
as
food
improve
Journal of Agricultural and Food Chemistry,
Год журнала:
2022,
Номер
70(15), С. 4631 - 4643
Опубликована: Апрель 4, 2022
Obesity
has
become
a
worldwide
public
health
problem.
Lactic
acid
bacteria
have
attracted
extensive
attention
for
alleviating
obesity
and
fat
accumulation.
This
study
aimed
to
evaluate
the
effects
of
Lactobacillus
paracasei
24
(LP24)
on
lipid
accumulation
in
an
obese
mouse
model
induced
by
high-fat
diet
(HFD).
The
results
showed
that
LP24
treatment
significantly
reduced
body
weight
deposition
HFD
mice,
improved
blood
levels
liver
steatosis,
oxidative
stress
injury
inflammatory
response,
regulated
metabolism-related
factors.
Moreover,
abundance
diversity
gut
microbiota,
Firmicutes
ratio
Firmicutes/Bacteroidetes
(F/B),
increased
Akkermansia.
In
summary,
regulates
metabolism
activating
expression
level
related
genes
regulating
microbiota
through
gut-liver
axis
attenuate
development
obesity.
provides
theoretical
basis
probiotics
regulate
reduce
Food & Function,
Год журнала:
2022,
Номер
13(11), С. 5971 - 5986
Опубликована: Янв. 1, 2022
As
a
natural
active
ingredient,
lactic
acid
bacteria
have
potential
anti-inflammatory
effects.
In
this
study,
male
C57BL/6J
mice
were
given
high-fat
diet
(HFD)
to
establish
an
obese
mouse
model.
Lactobacillus
plantarum
23-1
(LP23-1)
with
prebiotic
characteristics
was
intervened
for
8
weeks
evaluate
its
remission
effect
on
animals
and
related
mechanisms.
The
effects
of
LP23-1
lipid
accumulation
intestinal
inflammation
in
HFD-fed
systematically
evaluated
by
detecting
accumulation,
blood
level,
pathological
changes
the
liver
small
intestine,
oxidative
stress
inflammatory
cell
transport-related
gene
expression,
signaling
pathway,
tight
junction
(TJ)
mRNA
protein
expression.
results
showed
that
could
significantly
reduce
body
weight
fat
index
mice,
improve
levels
serum
liver,
histopathological
damage
alleviate
response
caused
obesity.
addition,
reverse
transcription-polymerase
chain
reaction
western
blot
analysis
regulate
expression
genes;
activate
TLR4/NF-κB
pathway;
inflammation;
TJ
proteins
zona
occludens-1
(ZO-1),
occludin,
claudin-1,
Muc2;
repair
mucosal
injury;
enhance
barrier
function.
aforementioned
through
pathway
function
reduced
obesity
symptoms.
This
study
provided
new
insights
into
mechanism
reducing
theoretical
basis
developing
functional
foods.
Food Frontiers,
Год журнала:
2023,
Номер
4(3), С. 1413 - 1425
Опубликована: Май 14, 2023
Abstract
Plant
polyphenols
have
gained
attention
in
recent
years
because
of
their
potential
to
alleviate
obesity
and
metabolic
syndrome,
protect
neurological
function,
maintain
intestinal
function.
Here,
we
evaluated
the
effect
green
tea
catechin
epigallocatechin
gallate
(EGCG)
suppress
obesity,
inflammation,
regulate
hypothalamic
neurotransmitters
high‐fat
diet
mice.
Obese
male
C57BL/6J
mice
were
gavaged
with
25,
50,
or
100
mg/kg·body
weight
(bw)
EGCG
water
per
day
for
6
weeks.
The
results
demonstrated
that
significantly
reduced
bw,
fat
accumulation,
liver
steatosis.
also
modulated
such
as
dopamine
5‐HTP.
Besides,
attenuated
expression
colonic
inflammatory
factors
barrier
damage,
increased
gut
microbial
abundance
genus
Alloprevotella
,
short‐chain
fatty
acids,
downregulated
transcription
factors.
suggest
may
related
disorders
through
gut–brain
interaction.
Journal of Agricultural and Food Chemistry,
Год журнала:
2023,
Номер
71(14), С. 5733 - 5744
Опубликована: Март 30, 2023
Pomegranate
peel
polyphenols
(PPPs)
and
inulin
have
been
reported
to
lipid-lowering
effects.
Here,
the
effects
of
PPPs
combined
with
on
obesity
traits
change
gut
microbiota,
short-chain
fatty
acids
(SCFAs),
serum
metabolomics
profiles
in
rats
a
high-fat
diet
(HFD)
were
investigated.
According
experimental
results,
most
effective
reducing
body
weight
liver
lipid
levels.
Besides,
ameliorated
disorder
particular,
enrichment
SCFA
producers,
such
as
Lactobacillus,
Roseburia,
Christensenellaceae_R-7_group,
Ruminococcaceae_UCG-005,
Bacteroides,
Allobaculum,
depletion
Blautia
unclassified
Lachnospiraceae
population.
also
regulated
levels
metabolites
changed
by
HFD
feeding
via
tryptophan
metabolism,
valine,
leucine,
isoleucine
biosynthesis,
arachidonic
acid
metabolism
pathways.
The
correlation
analysis
showed
that
remitted
HFD-induced
elevation
triglycerides
(TGs),
interleukin-6
(IL-6),
tumor
necrosis
factor
alpha
(TNF-α)
lowered
high-density
lipoprotein
(HDL)
through
regulating
SCFAs,
related
metabolites.
These
findings
elucidated
good
anti-obesity
effect.
This
study
extends
understanding
PPP
high-fat-induced
obesity,
which
includes
relationship
among
metabolites,
TG-,
IL-6-
TNF-α-
lowering
HDL-elevating
functions.
Molecules,
Год журнала:
2024,
Номер
29(5), С. 1108 - 1108
Опубликована: Март 1, 2024
Hyperlipidemia,
characterized
by
elevated
serum
lipid
concentrations
resulting
from
metabolism
dysfunction,
represents
a
prevalent
global
health
concern.
Ginsenoside
Rb1,
compound
K
(CK),
and
20(S)-protopanaxadiol
(PPD),
bioactive
constituents
derived
Panax
ginseng,
have
shown
promise
in
mitigating
disorders.
However,
the
comparative
efficacy
underlying
mechanisms
of
these
compounds
hyperlipidemia
prevention
remain
inadequately
explored.
This
study
investigates
impact
ginsenoside
CK,
PPD
supplementation
on
rats
induced
high-fat
diet.
Our
findings
demonstrate
that
Rb1
significantly
decreased
body
weight
gain,
ameliorated
hepatic
steatosis,
improved
dyslipidemia
HFD-fed
rats,
outperforming
CK
PPD.
Moreover,
distinctly
modified
gut
microbiota
composition
function.
increased
relative
abundance
Blautia
Eubacterium,
while
Akkermansia
levels.
Both
Prevotella
Bacteroides,
whereas
Clostridium-sensu-stricto
Lactobacillus
were
reduced
following
treatment
with
all
three
compounds.
Notably,
only
enhanced
modulating
PPARγ/ACC/FAS
signaling
pathway
promoting
fatty
acid
β-oxidation.
Additionally,
ginsenosides
markedly
bile
enterohepatic
circulation
via
FXR/CYP7A1
pathway,
reducing
total
acids
pool
decreasing
primary/unconjugated
(CA,
CDCA,
β-MCA)
increasing
conjugated
(TCDCA,
GCDCA,
GDCA,
TUDCA),
correlated
changes.
In
conclusion,
our
results
suggest
offer
promising
prebiotic
interventions
for
managing
HFD-induced
demonstrating
superior
efficacy.
Foods,
Год журнала:
2021,
Номер
10(10), С. 2239 - 2239
Опубликована: Сен. 22, 2021
Among
artisanal
fermented
beverages,
kefir
(fermented
milk
drink)
and
water
nondairy
beverage)
are
of
special
interest
because
their
grains
can
be
considered
natural
reservoirs
safe
potentially
probiotic
strains.
In
the
last
years,
several
reports
on
Lacticaseibacillus
paracasei
(formerly
Lactobacillus
paracasei)
isolated
from
both
beverages
were
published
focusing
health-promoting
properties.
Although
this
is
not
predominant
species
in
or
kefir,
it
may
contribute
to
health
benefits
associated
consumption
beverage.
Since
classification
L.
has
been
a
difficult
task,
selection
an
adequate
method
for
identification,
which
essential
avoid
mislabeling
products,
publications,
some
publicly
available
DNA
sequences,
discussed
present
work.
The
findings
promoting
properties
bioactive
compounds
described
compared
strains
providing
focus
exopolysaccharides
as
effector
molecules.
knowledge
state
art
help
understand
contribution
these
microorganisms
well
discover
new
applications
food
industry.