Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption

npj Science of Food, Год журнала: 2024, Номер 8(1)

Опубликована: Авг. 21, 2024

The emerging world of 3D food printing is reviewed. Its role in manufacturing, including benefits and impacts, underemphasized gastrophysical aspects, limitations are discussed. Foods can be digitally designed physically prepared using the layer-by-layer deposition components, unleashing opportunities to deliver nutritionally personalized new food-human interactions. Existing bottlenecks, under-researched gastropsychophysical lack harmonized standards hindering its use for mass production mentioned.

Язык: Английский

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Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.)

Food Research International, Год журнала: 2024, Номер 179, С. 114016 - 114016

Опубликована: Янв. 13, 2024

Язык: Английский

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Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique

Ultrasonics Sonochemistry, Год журнала: 2024, Номер 111, С. 107085 - 107085

Опубликована: Сен. 27, 2024

Язык: Английский

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Unveiling the Potential Prebiotic Effects of Edible Mushroom Pleurotus djamor During In Vitro Colonic Fermentation

Journal of Agricultural and Food Chemistry, Год журнала: 2024, Номер unknown

Опубликована: Ноя. 21, 2024

The ability of edible mushrooms to modulate the intestinal microbiota is a topic interest. This study shows that digested Pleurotus djamor powder (MUS) exhibits prebiotic effects during an in vitro colonic fermentation. Phenolic compounds, including epicatechin (3.03 ± 1.54 mg/L), gallic acid (2.71 and quercetin 3-glucoside (2.40 were found P. djamor. MUS significantly increased relative abundance Lactobacillus spp./Enterococcus spp. (1.12% – 4.83%), Bifidobacterium (0.59% 1.85%), Ruminococcus albus/R. flavefaciens (0.37% 1.88%), reduced Clostridium histolyticum (2.89% 1.22%) 48 enhanced lactic short-chain fatty production decreased pH levels. 1H NMR analysis revealed presence essential amino acids, branched-chain other compounds benefit human health. results indicate on microbiota.

Язык: Английский

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Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes

Food Research International, Год журнала: 2024, Номер 192, С. 114730 - 114730

Опубликована: Июль 4, 2024

Язык: Английский

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Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging

Foods, Год журнала: 2024, Номер 13(17), С. 2784 - 2784

Опубликована: Сен. 1, 2024

Despite the high global production of beetroot (Beta vulgaris L.), its peel is often discarded. Transforming into flour can reduce waste, improve food security, and decrease environmental pollution. However, large-scale feasibility depends on understanding drying kinetics optimal storage conditions. This study aimed to investigate effects different temperatures in convective whole evaluate influence laminated flexible plastic packaging stability over two months. Drying were analyzed using five models, with Page Logarithm models showing best fit (R2 > 0.99). Def values (1.27 × 10−9 2.04 m2 s−1) increased rising while time was reduced (from 820 400 min), indicating efficient diffusion. The activation energy 29.34 KJ mol−1, comparable other plant matrices. moisture ash concentration flour. showed a good water adsorption capacity low cohesiveness, making it marketable. Laminated more effective controlling physicochemical parameters, reducing hygroscopicity, maintaining quality 60 days. In summary, model predict effectively, control stability.

Язык: Английский

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Evaluation of a fermented palm kernel meal as a prebiotic for enhancing immune response in Indonesian red claw crayfish (Cherax quadricarinatus)

Veterinary World, Год журнала: 2025, Номер unknown, С. 896 - 906

Опубликована: Апрель 1, 2025

Background and Aim: The Indonesian red claw crayfish (Cherax quadricarinatus) represents a significant aquaculture commodity with substantial economic importance; however, disease outbreaks, particularly tail ulceration caused by Aeromonas hydrophila, pose challenges to sustainable production. This study evaluated the efficacy of fermented palm kernel meal (FPKM), rich in mannan oligosaccharides, as prebiotic additive enhance non-specific immune responses C. quadricarinatus. Materials Methods: A total 120 (mean weight 10.3 ± 0.15 g length 7.53 0.26 cm) were allocated completely randomized design comprising four dietary treatments: control group without FPKM probiotics three experimental groups receiving diets supplemented at concentrations 40, 80, g/kg along probiotics. Hemolymph samples collected baseline (day 0) on days 3, 5, 7, 14 post-treatment. Non-specific included hemocyte count (THC), differential (DHC), phagocytosis activity (PA), index (PI), phenol oxidase (PO) activity, superoxide dismutase (SOD) plasma protein (TPP), gene expression (lipopolysaccharide β-1,3-glucan-binding [LGBP], lectin). Results: inclusion significantly increased THC, peak enhancement observed day 7 highest concentration (120 g/kg). DHC remained stable across treatments. Phagocytic parameters, including PA PI, showed improvements (74.5 12.5% 2.8 0.41, respectively) treatment. PO SOD activities 5 14, respectively, optimal inclusion. TPP levels did not exhibit variation among Molecular analyses revealed marked upregulation immune-related genes, notably lectin LGBP, detected 40 group. Conclusion: Supplementing substantially improved Optimal was generally achieved inclusion, although molecular evident lower concentrations. findings underscore potential natural sustainably immunity, thereby reducing dependency antibiotics contributing eco-friendly practices. Keywords: aquaculture, crustacea, systems, meal, prebiotic.

Язык: Английский

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Beetroot for managing diabetes and its associated gut dysbiosis: Current findings and challenges

Trends in Food Science & Technology, Год журнала: 2023, Номер 142, С. 104216 - 104216

Опубликована: Окт. 31, 2023

There is strong evidence that diabetes closely linked with gut dysbiosis such insults to the microbiota can lead diabetes. Meanwhile, since be caused by a variety of tissue dysfunction, it would ideal develop single therapeutic strategies aim at mitigating condition and modulating towards healthy state. However, as difficult define what is, need result in functional change microbiota. Recently, use foods for promoting health on rise colored vegetables beetroot have shown promising results. possible mechanism which consumption combats through modulation not established. Therefore, this work, we discuss our current knowledge about exerts antidiabetic effects well challenges future perspectives field research.

Язык: Английский

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Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals

Food Research International, Год журнала: 2024, Номер 195, С. 114909 - 114909

Опубликована: Авг. 19, 2024

Язык: Английский

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Evaluating the potential prebiotic effects of umbu-cajá (Spondias spp.) fruit processing by-product flour on the human intestinal microbiota

LWT, Год журнала: 2024, Номер unknown, С. 116764 - 116764

Опубликована: Сен. 1, 2024

Язык: Английский

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