Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Foods,
Год журнала:
2024,
Номер
13(13), С. 2060 - 2060
Опубликована: Июнь 28, 2024
The
extraction
of
bioactive
compounds
from
wine
lees
involves
a
variety
methods,
the
selection
which
is
crucial
to
ensure
optimal
yields.
This
systematic
review,
following
PRISMA
guidelines
and
utilizing
Web
Science
database,
aimed
examine
current
state
this
field,
providing
insights
for
future
investigations.
search
employed
strategies
with
truncation
techniques
Boolean
operators,
followed
by
three-step
screening
using
well-defined
eligibility
criteria.
A
bibliometric
analysis
was
conducted
identify
authors,
affiliations,
countries/regions,
research
trends.
Thirty
references
were
selected
analysis,
Spain
standing
out
as
main
source
on
topic.
majority
studies
(66%)
focused
alcoholic
fermentation
lees,
while
33%
directed
towards
malolactic
lees.
Binary
mixtures
(ethanol-water)
predominant
solvents,
ultrasound
being
most
used
method
(31.3%),
highest
average
yields
(288.6%)
various
evaluated
compounds,
especially
flavonoids.
potential
highlighted,
along
need
further
exploring
alternative
technologies
combination
methods.
Additionally,
importance
"in
vitro"
vivo"
tests
assess
well
use
computational
tools
optimize
molecules
responsible
activity,
emphasized.
Язык: Английский
Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease
Food Bioscience,
Год журнала:
2024,
Номер
unknown, С. 105107 - 105107
Опубликована: Сен. 1, 2024
Язык: Английский
Metabolic health: unleashing the potential of bioactive compounds
Elsevier eBooks,
Год журнала:
2025,
Номер
unknown, С. 109 - 137
Опубликована: Янв. 1, 2025
Язык: Английский
Dietary and lifestyle modifications for effective management of hypertension: A comprehensive review
Journal of Agriculture and Food Research,
Год журнала:
2025,
Номер
unknown, С. 101750 - 101750
Опубликована: Фев. 1, 2025
Язык: Английский
Targeting the Diet–Gut–Skin Axis for Acne Amelioration: Unveiling Regulatory Mechanisms of Dietary Components and Future Perspectives
Food Reviews International,
Год журнала:
2025,
Номер
unknown, С. 1 - 24
Опубликована: Май 2, 2025
Язык: Английский
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review
Foods,
Год журнала:
2023,
Номер
12(18), С. 3491 - 3491
Опубликована: Сен. 19, 2023
Non-communicable
chronic
diseases
(NCDs)
are
the
most
widespread
cause
of
mortality
worldwide.
Intestinal
microbiota
balance
can
be
altered
by
changes
in
abundance
and/or
diversity
intestinal
microbiota,
indicating
a
role
NCD
development.
This
review
discusses
findings
vitro
studies,
pre-clinical
studies
and
clinical
trials
on
effects
Brazilian
native
fruits,
their
by-products,
as
well
bioactive
compounds
human
NCD.
The
major
fruits
impacts
administration
outcomes
linked
to
modulation
discussed.
Mechanisms
affecting
could
absorption
energy
balance,
immune
endocrine
systems,
inflammatory
response.
such
acerola,
açaí,
baru,
buriti,
guava,
jabuticaba,
juçara,
passion
fruit,
have
several
compounds,
soluble
insoluble
fibers,
variety
phenolic
which
capable
changing
these
key
mechanisms.
by-products
help
promote
positive
systemic
health
benefits
driving
alterations
composition
increasing
production
distinct
short-chain
fatty
acids
metabolites,
thereby
enhancing
integrity
homeostasis.
Evidence
from
available
literature
shows
that
modulatory
metabolic
activity
improve
repercussions
associated
with
NCD,
reinforcing
influence
extra-intestinal
outcomes.
Язык: Английский
Effects of Probiotics on Inflammatory Biomarkers and Its Associations With Cardiac Autonomic Function in Women With Arterial Hypertension: A Secondary Analysis of a Randomized Clinical Trial
Probiotics and Antimicrobial Proteins,
Год журнала:
2024,
Номер
unknown
Опубликована: Июнь 6, 2024
Язык: Английский
Coffee leaf polyphenol-rich extracts alleviated lipopolysaccharide-induced intestinal barrier dysfunction: Insights from a Caco-2/U937 co-culture model
Food Bioscience,
Год журнала:
2024,
Номер
61, С. 104639 - 104639
Опубликована: Июнь 27, 2024
Язык: Английский
The Antihypertensive Effect of Marchin-13 Tang on L-NAME-induced Hypertension in Rats
Biomedical & Pharmacology Journal,
Год журнала:
2024,
Номер
17(2), С. 1203 - 1212
Опубликована: Июнь 25, 2024
Marchin-13
Tang
is
a
traditional
Mongolian
medicine
widely
used
to
reduce
blood
pressure.
The
study
aimed
evaluate
the
anti-hypertensive
effect
of
(M-13)
in
L-NAME-induced
model
hypertension.
biological
composition
activity
M-13
was
examined
using
UV
spectrophotometric
method.
experimental
groups
induced
Hypertension
models
by
L-NAME
40
mg/kg.
concentrations
serum
nitric
oxide
(NO),
Angiotensin-Converting
Enzyme
(ACE),
superoxide
dismutase
(SOD),
malondialdehyde
(MDA),
and
catalase
(CAT)
were
measured
treatment
enzyme-linked
immunosorbent
assay
(ELISA).
content
total
phenolics
at
2.96±0.16%,
while
flavonoids
found
be
present
level
1.81±0.1%.
reductions
mean
arterial
pressure
(MAP)
statistically
significant.
They
observed
from
day
14
21
after
giving
90
mg/kg
180
(p<0.01).
Moreover,
treated
with
groups,
levels
NO,
SOD,
CAT
significantly
(p<0.01)
increased
compared
(40
mg/kg)
group.
MDA
ACE
showed
significant
decrease
both
Tang-treated
group
(p<0.05).
results
our
illustrate
that
effectively
reduced
mitigating
oxidative
stress,
enhancing
NO
production,
decreasing
hypertensive
rats
L-NAME.
Язык: Английский