Nutrients,
Год журнала:
2021,
Номер
13(12), С. 4310 - 4310
Опубликована: Ноя. 29, 2021
Extending
healthspan
is
a
major
public
health
challenge.
Diet
one
of
the
modifiable
factors
for
preventing
age-related
diseases
and
preserving
overall
good
status
during
aging.
Optimizing
individuals’
intrinsic
capacity,
including
domains
in
cognition,
psychological,
sensory
function,
vitality,
locomotion,
has
been
proposed
as
model
healthy
aging
by
World
Health
Organization.
To
better
understand
relationships
between
diet
aging,
this
review
summarizes
recent
epidemiologic
clinical
data
dietary
patterns
that
have
shown
to
play
role
(domains
of)
Regardless
priori
or
posteriori
patterns,
it
appears
centered
on
plant-based
foods
beneficial
Our
identified
knowledge
gap
multidimensional
concepts
More
epidemiological
studies
should
consider
capacity
an
outcome
measure
further
our
understanding
When
sufficient
number
available,
evidence
can
be
synthesized
trials
designed
evaluate
strategy
progress
translating
practice
promoting
Clinical Nutrition,
Год журнала:
2024,
Номер
43(6), С. 1386 - 1394
Опубликована: Апрель 18, 2024
Ultra-processed
food
(UPF)
intake
has
increased
sharply
over
the
last
few
decades
and
been
consistently
asserted
to
be
implicated
in
development
of
non-communicable
diseases.
We
aimed
evaluate
update
existing
observational
evidence
for
associations
between
ultra-processed
consumption
human
health.
Nature Mental Health,
Год журнала:
2024,
Номер
2(5), С. 535 - 552
Опубликована: Апрель 1, 2024
Abstract
Food
preferences
significantly
influence
dietary
choices,
yet
understanding
natural
patterns
in
populations
remains
limited.
Here
we
identifiy
four
subtypes
by
applying
data-driven
approaches
to
food-liking
data
from
181,990
UK
Biobank
participants:
‘starch-free
or
reduced-starch’
(subtype
1),
‘vegetarian’
2),
‘high
protein
and
low
fiber’
3)
‘balanced’
4).
These
varied
diverse
brain
health
domains.
The
individuals
with
a
balanced
diet
demonstrated
better
mental
superior
cognitive
functions
relative
other
three
subtypes.
Compared
subtype
4,
3
displayed
lower
gray
matter
volumes
regions
such
as
the
postcentral
gyrus,
while
2
showed
higher
thalamus
precuneus.
Genome-wide
association
analyses
identified
16
genes
different
between
enriched
biological
processes
related
cognition.
findings
provide
new
insights
into
naturally
developed
patterns,
highlighting
importance
of
for
health.
Frontiers in Nutrition,
Год журнала:
2024,
Номер
11
Опубликована: Фев. 9, 2024
The
human
brain
remains
one
of
the
greatest
challenges
for
modern
medicine,
yet
it
is
most
integral
and
sometimes
overlooked
aspects
medicine.
consists
roughly
100
billion
neurons,
trillion
neuronal
connections
consumes
about
20–25%
body’s
energy.
Emerging
evidence
highlights
that
insufficient
or
inadequate
nutrition
linked
to
an
increased
risk
health,
mental
psychological
functioning
compromise.
A
core
component
this
relationship
includes
intricate
dynamics
brain-gut-microbiota
(BGM)
system,
which
a
progressively
recognized
factor
in
sphere
mental/brain
health.
bidirectional
between
brain,
gut,
gut
microbiota
along
BGM
system
not
only
affects
nutrient
absorption
utilization,
but
also
exerts
substantial
influence
on
cognitive
processes,
mood
regulation,
neuroplasticity,
other
indices
Neuroplasticity
brain’s
capacity
adaptation
neural
regeneration
response
stimuli.
Understanding
neuroplasticity
considering
interventions
enhance
remarkable
ability
change
through
experience
constitutes
burgeoning
area
research
has
potential
improving
well-being,
resilience,
overall
health
optimal
lifestyle
interventions.
nexus
both
academic
clinical
perspectives
nutritional
neuroscience
emerges
as
potent
tool
patient
outcomes,
proactively
mitigate
challenges,
improve
management
treatment
existing
conditions
by
championing
health-promoting
dietary
patterns,
rectifying
deficiencies,
seamlessly
integrating
nutrition-centered
strategies
into
care.
International Microbiology,
Год журнала:
2024,
Номер
unknown
Опубликована: Апрель 1, 2024
Abstract
Diet
is
one
of
the
most
important
external
factor
shaping
composition
and
metabolic
activities
gut
microbiome.
The
microbiome
plays
a
crucial
role
in
host
health,
including
immune
system
development,
nutrients
metabolism,
synthesis
bioactive
molecules.
In
addition,
has
been
described
as
critical
for
development
several
mental
disorders.
Nutritional
psychiatry
an
emerging
field
research
that
may
provide
link
between
diet,
microbial
function,
brain
health.
this
study,
we
have
reviewed
influence
different
diet
types,
such
Western,
Mediterranean,
vegetarian,
ketogenic,
on
microbiota
their
implication
various
neuropsychiatric
psychological
Nutrients,
Год журнала:
2021,
Номер
13(12), С. 4310 - 4310
Опубликована: Ноя. 29, 2021
Extending
healthspan
is
a
major
public
health
challenge.
Diet
one
of
the
modifiable
factors
for
preventing
age-related
diseases
and
preserving
overall
good
status
during
aging.
Optimizing
individuals’
intrinsic
capacity,
including
domains
in
cognition,
psychological,
sensory
function,
vitality,
locomotion,
has
been
proposed
as
model
healthy
aging
by
World
Health
Organization.
To
better
understand
relationships
between
diet
aging,
this
review
summarizes
recent
epidemiologic
clinical
data
dietary
patterns
that
have
shown
to
play
role
(domains
of)
Regardless
priori
or
posteriori
patterns,
it
appears
centered
on
plant-based
foods
beneficial
Our
identified
knowledge
gap
multidimensional
concepts
More
epidemiological
studies
should
consider
capacity
an
outcome
measure
further
our
understanding
When
sufficient
number
available,
evidence
can
be
synthesized
trials
designed
evaluate
strategy
progress
translating
practice
promoting
