Human Psychopharmacology Clinical and Experimental,
Год журнала:
2025,
Номер
40(2)
Опубликована: Март 1, 2025
The
purpose
of
this
systematic
review
was
to
summarize
the
impact
2019
coronavirus
disease
(COVID-19)
pandemic
on
individuals'
alcohol
consumption.
PubMed
searched
identify
relevant
studies.
Articles
were
included
if
they
provided
information
overall
(changes
in)
consumption,
and
factors
that
may
influence
consumption
including
demographics,
socioeconomic
status,
educational
background,
living
situation,
health
status.
Following
screening,
100
articles
identified
in
review.
Overall
findings
show
no
change
(51%)
or
a
reduction
(23%)
during
COVID-19
pandemic.
However,
across
countries,
average
1
4
individuals
reported
an
increase
(26%),
particular
lockdown
periods.
Most
common
correlates
increased
being
female,
having
child
at
home,
higher
level,
poorer
mental
(including
scores
for
stress,
anxiety
depression).
Although
reduced
pandemic,
considerable
subpopulation
drinkers
their
Clinical Nutrition,
Год журнала:
2021,
Номер
41(12), С. 3038 - 3045
Опубликована: Апрель 17, 2021
The
pandemic
of
coronavirus
disease
2019
(COVID-19)
and
lockdown
measures,
that
were
implemented
in
many
countries
order
to
control
the
virus
transmission,
had
negatively
influenced
lifestyle
millions
people
worldwide.
In
this
study
we
aimed
investigate
impact
first
COVID-19
period
(March-May
2020)
on
snacking
behavior,
fast-food
alcohol
consumption.
A
systematic
search
PubMed®,
Scopus®
Web
Science®
databases
was
conducted
32
studies
included.
Changes
snacking,
ordered
food
consumption
intake
examined.
Snacking
found
be
increased
for
a
significant
portion
population
examined
(18.9-45.1%),
whereas
fast
(15.0-41.3%)
(33.9%)
showed
tendency
towards
decrease.
As
per
consumption,
an
upward
trend
observed
part
(10.4-51.0%)
participants
almost
third
could
alarming
because
long-term
health
problems
arise
cases
repeated
lockdowns
future.
downward
frequency
encouraging
sign
turning
home-prepared
foods,
but
further
research
is
needed
field.
International Journal of Consumer Studies,
Год журнала:
2021,
Номер
46(2), С. 575 - 588
Опубликована: Май 6, 2021
This
research
draws
on
protection
motivation
theory,
temporal
construal
and
self-determination
theory
to
understand
consumption
practices
during
a
pandemic
crisis
by
looking
at
the
narratives
of
British
consumers
COVID-19
crisis.
A
two-stage
design
is
adopted:
first
stage
adopts
an
exploratory
strategy
identify
consumption-related
themes
using
netnography,
while
second
explores
these
further
gain
deeper
insight
through
13
semi-structured
interviews.
Three
emerge
relating
different
aspects
practices.
These
are
found
link
self-control
area
include
consumers'
changing
their
shopping
behaviour,
having
less
over
unhealthy
snack
concerning
alcohol.
lead
changes
in
other
practices,
including
store
format
type
shopping.
Different
initiatives
discussed
help
retailers
retain
new
lockdown
customers
manufacturers
provide
healthier
options
weight
management
businesses
National
Health
Service
reduce
habits.
Nutrients,
Год журнала:
2022,
Номер
14(13), С. 2568 - 2568
Опубликована: Июнь 21, 2022
Since
previous
meta-analyses,
which
were
limited
only
to
depression
and
by
a
small
number
of
studies
available
for
inclusion
at
the
time
publication,
several
additional
have
been
published
assessing
link
between
ultra-processed
food
consumption
as
well
other
mental
disorders.
We
aimed
build
on
previously
conducted
reviews
synthesise
meta-analyse
contemporary
evidence
base
clarify
associations
A
total
17
observational
included
(
Economies,
Год журнала:
2021,
Номер
9(2), С. 46 - 46
Опубликована: Апрель 1, 2021
Panic
buying
and
hoarding
behavior
is
a
significant
component
of
crisis-
disaster-related
consumption
displacement
that
has
received
considerable
attention
during
the
COVID-19
pandemic.
Understanding
such
purchasing
stockpiling
provides
critical
information
for
government,
disaster
managers
retail
sector,
as
well
policy
makers
to
adjust
crisis
response
strategies
better
understand
management,
including
preparedness
strategies.
This
study
examines
consumer
behavior,
spending
transactional
data
different
sectors
between
January
2017
December
2020
using
greater
Christchurch
region
in
New
Zealand.
Once
COVID-19-related
panic
began,
overall
increased
sharply
anticipation
lockdowns.
Transactional
subsided
only
slowly
level
higher
than
pre
lockdown.
The
magnitude
event
far
exceeded
historical
seasonal
patterns
outside
Christmas,
Easter
Black
Friday,
although
daily
levels
were
comparable
events.
results
highlight
importance
comparing
other
events
terms
motivations
also
considering
so-called
may
contribute
individual
household
resilience.
volume
sales
alone
not
adequate
define
buying.
Instead,
extent
divergence
from
normal
value
per
transaction
given
population
much
more
accurate
characteristic
British Food Journal,
Год журнала:
2021,
Номер
123(12), С. 3970 - 3987
Опубликована: Апрель 27, 2021
Purpose
The
COVID-19
virus
pandemic
has
strongly
influenced
consumer
behaviour
worldwide.
This
paper
aims
to
investigate
how
risk
perceptions
and
precautions
related
influence
eating
habits
consequently,
during
shopping
for
food.
Also,
research
tends
identify
changes
in
resulting
from
the
current
situation.
Design/methodology/approach
In
total,
237
consumers
Serbia
were
online
surveyed
November
2020.
Starting
methodology
of
SOR
model
(Mehrabian
Russell,
1974),
questionnaire
consists
seven-point
Likert
scale
statements
that
measure
as
stimulus
(S),
an
organism
(O)
food
choice,
purchasing
patterns
a
response
(S).
Findings
Research
results
confirm
difference
consumers'
before
pandemic.
indicate
perceived
have
statistically
significant
on
which
changed
pandemic,
finally
effects
behaviour.
limitations/implications
main
limitations
this
study
are
observing
only
few
aspects
behaviour,
well
measuring
precautions,
at
one
point
time
besides
fact
situation
constantly
changes.
Originality/value
indicates
manufacturers
should
pay
attention
under
circumstances
Identified
can
be
used
opportunities
gain
competitive
advantage
market.
Journal of Tourism Futures,
Год журнала:
2021,
Номер
8(2), С. 220 - 233
Опубликована: Июль 14, 2021
Purpose
This
paper
considers
two
sectors
critical
to
New
Zealand's
economy
and
identity
–
food
tourism
addresses
the
question:
what
role
will
or
could
drink
play
in
a
more
resilient
future
for
country?
Design/methodology/approach
is
largely
conceptual
paper,
informed
by
academic
literature,
media
commentary
recent
market
research.
Findings
The
concludes
that
there
are
trends
apparent
prior
COVID-19
pandemic
have
intensified
during
lockdown
which
likely
influence
resetting
of
on
regenerative
pathway.
Three
potential
identified,
labelled
“Getting
back
basics”,
“Valuing
local
locals”
“Food
well-being”.
Originality/value
By
synthesising
research
academic,
industry
commentaries,
this
provides
timely
assessment
reimagined
sector
Zealand,
with
offering
starting
point
further
discussions
about
regenerative,
equitable
inclusive
future.
Journal of Hospitality Marketing & Management,
Год журнала:
2023,
Номер
32(6), С. 818 - 842
Опубликована: Май 16, 2023
This
study
is
dedicated
to
m-commerce
and
examines
the
key
factors
determining
loyalty
online
food
delivery
(OFD)
services
in
Indonesia,
Taiwan,
New
Zealand,
as
these
countries
have
faced
varying
degrees
of
pandemic
severity.
The
data
analysis
using
Partial
Least
Square
Structural
Equation
Modeling
(PLS-SEM)
shows
that
quality
both
e-service,
satisfaction,
perceived
value,
trust
are
significant
predictors
all
countries.
Food
drives
consumer
loyalty,
contentment,
value
Indonesia
but
e-service
main
determinant
Zealand.
These
differences
can
be
attributed
status
quo
OFD
service
market
three
pre-Covid,
cultural
factors,
severity,
access
other
distribution
channels.
Best
practice
recommendations
for
marketing
managers
associated
with
presented.
