Aquacultured
carnivorous
species
consume
most
of
the
world’s
fishmeal
and
fish
oil
(FMFO),
which
itself
is
primarily
derived
from
small
pelagic
fish.
This
has
raised
concerns
about
practice’s
impact
on
wild
stocks,
ecosystems,
coastal
communities
that
rely
these
The
aquaculture
industry
claims
a
decreasing
dependence
fish,
relying
Fish
In:Fish
Out
(FIFO)
metric
as
ratio
quantity
required
for
farmed
production.
misleading
because
it
usually
assumes
constant
FM
or
FO
yields,
inclusion
rates
feed
conversion
ratios,
vary
widely.
Thus,
FIFO
value
given
cannot
be
assumed.
Furthermore,
low
values
resulting
averaging
carnivores
herbivores
conceal
high
requirements
carnivore
species.
increasing
use
FMFO
by-products
does
not
demonstrate
decreased
but
rather
reflects
growing
demand
FMFO,
particularly
fast
valuable
salmon
shrimp
farming
industries.
Cambridge Prisms Water,
Год журнала:
2024,
Номер
2
Опубликована: Янв. 1, 2024
Abstract
The
aquaculture
industry
requires
good
water
quality
for
its
successful
operation
but
produces
wastes
that
can
cause
environmental
deterioration
and
pose
high
risks
to
the
sector.
Adequate
waste
treatment
recycling
are
necessary
make
a
sustainable
profitable
contribute
circular
economy.
Polluted
sources,
excess
feeding,
overstocking,
use
of
antibiotics/chemicals
harmful
algal
blooms
major
causes
low
production
in
systems.
Discharges
untreated
would
have
serious
impacts
on
receiving
bodies,
eventually
itself.
Possible
solutions
include
technological
innovations
environmentally
friendly
systems,
efficient
processes
management
improved
legislation
governance.
Environmentally
feasible
technologies
such
as
system,
integrated
multi-trophic
aquaponics
including
features
viable
options
schemes.
Best
practices
integrating
advanced
technologies,
supported
by
automation
sensors,
modeling
artificial
intelligence-internet
things
environment,
stable
value
chain.
In
general,
low-cost
impact
reduction
through
governance
crucial
achieving
sustainability
natural
management.
Agroecology and Sustainable Food Systems,
Год журнала:
2025,
Номер
unknown, С. 1 - 29
Опубликована: Янв. 23, 2025
Advancing
sustainable
agriculture
is
crucial
for
achieving
Goal
2:
Zero
Hunger,
as
it
ensures
that
food
production
efficient,
environmentally
friendly,
and
economically
viable
in
the
long
term.
Sustainable
encompasses
a
range
of
practices,
policies,
technologies
contribute
to
this
goal.
By
focusing
on
significance
fostering
deeper
understanding
complex
challenges
associated
with
overview
emphasizes
need
multi-dimensional
strategies
encompass
environmental
stewardship,
social
equity,
economic
viability
agricultural
systems.
Furthermore,
explores
potential
emerging
such
precision
agriculture,
agroforestry,
digital
platforms
revolutionize
while
minimizing
impact.
Through
nuanced
analysis
best
practices
goals
inspire
collaborative
efforts
informed
decision-making
toward
building
resilient
systems
can
effectively
address
global
challenge
hunger
malnutrition.
Reviews in Aquaculture,
Год журнала:
2024,
Номер
16(4), С. 1879 - 1900
Опубликована: Май 27, 2024
Abstract
Aquaculture
has
been
recognised
for
achieving
multiple
United
Nations
Sustainable
Development
Goals;
its
further
growth
depends
on
understanding,
and
responding
to,
societal
perceptions
in
a
broader
context.
Thus,
this
study
aims
to
understand
of
aquaculture
through
scoping
review
media
analysis.
A
identified
151
academic
studies
inclusion
our
five
research
clusters:
(1)
social
acceptability,
(2)
development,
(3)
coverage,
(4)
sustainable
aquaculture,
(5)
consumer
perceptions.
Further,
newspaper
articles
(
n
=
100)
were
sampled
from
the
Kingdom,
Denmark,
France,
Spain,
Turkey,
China;
elsewhere
all
included
(Poland,
79;
Hungary,
29;
India,
70).
The
findings
suggest
that
scientific
tend
present
sustainability
aspects
simplified
form.
Key
stakeholder
groups
include
fish
farming
enterprises,
civil
society,
governmental
officials,
scientists,
business
leaders
both
within
value
chains
(retailers/wholesalers,
technology
industry)
outside
them
(fisheries,
tourism).
Also,
other
stakeholders
public
(indigenous
groups,
residents,
consumers).
perceived
differently
depending
circumstances
context,
their
ranged
positive
negative.
Many
factors
influenced
perceptions,
including
aquaculture's
impact
dimensions,
knowledge,
transparency,
personal
interests,
types,
location
practises,
regulations,
experience,
sociodemographic
characteristics
such
as
age,
gender,
education,
income.
We
recommend
practitioners
focus
context‐specific
multifaceted
strategies—prioritising
communication,
accountability—and
provide
essential
knowledge
ensure
are
based
accurate,
empirical
information.
Sustainable Earth Reviews,
Год журнала:
2024,
Номер
7(1)
Опубликована: Апрель 1, 2024
Abstract
Since
2020,
the
progress
towards
achievement
of
Sustainable
Development
Goal
(SDG)
2–
Zero
Hunger
has
faced
a
sudden
stall
due
to
an
ongoing
“polycrisis”.
While
some
countries
are
on
track,
great
effort
is
still
globally
necessary
achieve
SDG2
targets.
Here
we
provide
brief
background
about
SDG2,
including
its
synergies
and
trade-offs
with
other
SDGs.
We
then
identify
discuss
main
challenges
that
pathway
zero
hunger
will
have
tackle.
The
lack
systemic
approach,
together
complex,
global,
nested
dimensions
food
systems
identified
as
key
elements
be
carefully
considered
when
designing
sustainability
strategies.
This
means
variety
stakeholders
called
simultaneously
cooperatively
act
multiple
fronts
ensure
safe,
equal,
just
all
populations
SDG2.
Frontiers in Aquaculture,
Год журнала:
2024,
Номер
3
Опубликована: Июль 5, 2024
The
terms
“offshore”
and
“open
ocean”
have
been
used
to
describe
aquaculture
sites
that
are
further
from
the
coast
or
in
higher
energy
environments.
Neither
term
has
clearly
defined
scientific
literature
nor
a
legal
context,
often
interchangeably.
These
other
related
(for
example
“exposed”,
“high-energy”)
variously
refer
aspects
of
site
such
as
geographic
distance
shore
infrastructure,
level
exposure
large
waves
strong
currents,
fetch,
water
depth,
some
combination
these
parameters.
ICES
Working
Group
(ICES,
2024)
on
Open
Ocean
Aquaculture
(WGOOA)
therefore
identified
need
define
terminology
reduce
ambiguity
for
types
more
precisely,
to:
(1)
promote
common
understanding
avoid
misuse
different
classifications;
(2)
enable
regulators
identify
characteristics
marine
site;
(3)
allow
farmers
be
able
assess
quantitatively
compare
development;
(4)
equip
developers
producers
operational
parameters
which
equipment
vessels
will
operate;
(5)
provide
insurers
investors
with
consistently
risk
premiums;
(6)
circumvent
emergence
narratives
root
cognitive
interpretations
public
discourse.
This
paper
describes
evolution
use
“offshore
aquaculture”
most
relevant
shift
definitive
robust
“exposed
can
inherently
relay
clearer
information.
Adoption
this
definition
“exposed”
user
than
just
shore.
Key
differences
importance
discussed
affect
various
interest
groups.
Follow-up
articles
compilation
members
WGOOA
well
scientists
outside
incorporated
develop
set
definitions
rigorous
index.