A review of the global use of fishmeal and fish oil and the Fish In:Fish Out metric DOI Creative Commons
Patrícia Majluf, K. A. Matthews, Daniel Pauly

и другие.

Science Advances, Год журнала: 2024, Номер 10(42)

Опубликована: Окт. 16, 2024

Aquacultured carnivorous species consume most of the world’s fishmeal and fish oil (FMFO), which itself is primarily derived from small pelagic fish. This has raised concerns about practice’s impact on wild stocks, ecosystems, coastal communities that rely these The aquaculture industry claims a decreasing dependence fish, relying Fish In:Fish Out (FIFO) metric as ratio quantity required for farmed production. misleading because it usually assumes constant FM or FO yields, inclusion rates feed conversion ratios, vary widely. Thus, FIFO value given cannot be assumed. Furthermore, low values resulting averaging carnivores herbivores conceal high requirements carnivore species. increasing use FMFO by-products does not demonstrate decreased but rather reflects growing demand FMFO, particularly fast valuable salmon shrimp farming industries.

Язык: Английский

Water Quality Management in Aquaculture DOI Creative Commons
Fatimah Md. Yusoff, Wahidah Ahmad Dini Umi, Norulhuda Mohamed Ramli

и другие.

Cambridge Prisms Water, Год журнала: 2024, Номер 2

Опубликована: Янв. 1, 2024

Abstract The aquaculture industry requires good water quality for its successful operation but produces wastes that can cause environmental deterioration and pose high risks to the sector. Adequate waste treatment recycling are necessary make a sustainable profitable contribute circular economy. Polluted sources, excess feeding, overstocking, use of antibiotics/chemicals harmful algal blooms major causes low production in systems. Discharges untreated would have serious impacts on receiving bodies, eventually itself. Possible solutions include technological innovations environmentally friendly systems, efficient processes management improved legislation governance. Environmentally feasible technologies such as system, integrated multi-trophic aquaponics including features viable options schemes. Best practices integrating advanced technologies, supported by automation sensors, modeling artificial intelligence-internet things environment, stable value chain. In general, low-cost impact reduction through governance crucial achieving sustainability natural management.

Язык: Английский

Процитировано

70

Role of artificial intelligence (AI) in fish growth and health status monitoring: a review on sustainable aquaculture DOI
Arghya Mandal, Apurba Ratan Ghosh

Aquaculture International, Год журнала: 2023, Номер 32(3), С. 2791 - 2820

Опубликована: Окт. 10, 2023

Язык: Английский

Процитировано

59

Advancing sustainable agriculture for goal 2: zero hunger - a comprehensive overview of practices, policies, and technologies DOI Creative Commons

Andualem Muche Hiywotu

Agroecology and Sustainable Food Systems, Год журнала: 2025, Номер unknown, С. 1 - 29

Опубликована: Янв. 23, 2025

Advancing sustainable agriculture is crucial for achieving Goal 2: Zero Hunger, as it ensures that food production efficient, environmentally friendly, and economically viable in the long term. Sustainable encompasses a range of practices, policies, technologies contribute to this goal. By focusing on significance fostering deeper understanding complex challenges associated with overview emphasizes need multi-dimensional strategies encompass environmental stewardship, social equity, economic viability agricultural systems. Furthermore, explores potential emerging such precision agriculture, agroforestry, digital platforms revolutionize while minimizing impact. Through nuanced analysis best practices goals inspire collaborative efforts informed decision-making toward building resilient systems can effectively address global challenge hunger malnutrition.

Язык: Английский

Процитировано

3

A decadal outlook for global aquaculture DOI Creative Commons
G.C. Mair,

M. Halwart,

Yuan Derun

и другие.

Journal of the World Aquaculture Society, Год журнала: 2023, Номер 54(2), С. 196 - 205

Опубликована: Апрель 1, 2023

Feeding an expected global population of 9 billion by 2050 is a daunting challenge that engaging millions farmers, food processors, traders, researchers, technical experts, and leaders the world over. Fish other aquatic products from aquaculture can will play major role in meeting dietary demands all people, while also security needs poorest. Recognizing critical importance aquaculture, need to exchange discuss reliable information further enhance its contribution sustainable development, Food Agriculture Organization United Nations (FAO), at request Members, collaborated with Network Aquaculture Centres Asia-Pacific (NACA) Ministry Rural Affairs People's Republic China, organize Global Conference on Millennium +20 (GCA +20), September 22–25, 2021 Shanghai, China. Under theme "Aquaculture for development", hybrid conference brought together experts stakeholders sector current state future as well achieving Sustainable Development Goals (SDGs). The GCA was fourth series development-oriented conferences ambition shaping aquaculture. FAO Technical (Kyoto, Japan, 1976) reviewed status, problems, opportunities, potential culture fish, crustaceans, mollusks, seaweeds, declared had made encouraging progress past decades, producing significant quantities nutritious food, income, employment. NACA/FAO (Bangkok, Thailand, 2000) adopted Bangkok Declaration Strategy Beyond 2000, which articulated strategic elements addressing alleviating poverty, enhancing security, maintaining integrity sustainability natural resources environment (NACA/FAO, 2001). Importantly, strong recommendations enhanced international collaboration regional emerged conference, were attention FAO's Committee Fisheries (COFI) leading establishment new COFI Sub-Committee 2001, only intergovernmental forum specifically dedicated (Halwart, 2022). FAO/NACA +10 (Phuket, 2010) Phuket Consensus: re-affirmation commitment Declaration, recognized continued value relevance (FAO/NACA, 2012; Annex S1). turn highlighted crucial providing source rich protein micronutrients, growing population. With harvesting wild fish stocks capacity or declining because overfishing climate environmental changes, has become essential over half world's human consumption. However, growth industry come social challenges, such habitat destruction, pollution, inequality, injustice, labor rights issues. Regional thematic reviews represent core +20. Nine themes selected +20, International Programme Committee, their transformation toward SDGs. cover subjects, dimensions planning governance sector. based prepared group commissioned FAO. covered key issues day regarding development Each review detailed trends, considered crosscutting including biodiversity, gender mainstreaming, change, building. Following expert review, participants invited provide feedback messages, period before, during, after conference. At findings each presented then discussed panels input delegates. This written oral provided consideration authors preparation final draft eight these publication this volume. Through reviews, challenges proposed range solutions, improving practices reduce impacts, strengthening regulatory frameworks, promoting responsibility industry. emphasized integrating into broader agri-food systems, use innovative technologies increase productivity waste. greater investments research support included breeding programs health resilience farmed types species, developing feed formulations reliance stocks, advancing improve efficiency impacts. A output +20—the Shanghai Development—highlights principles pathways maximize SDGs, special focus "Leaving no one behind" (FAO, 2022a, collects data production capture fisheries via annualized reporting Member countries. These are most comprehensive basis determining trends production, although it should be noted mechanisms not always comparable terrestrial livestock particular. For example, emphasis unprocessed wet weights, values directly terms edible animal sourced foods (Edwards et al., 2019). Total comprised 90.9 million tonnes animals 35.2 algae, when combined 1900 shells pearls, accumulated highest ever total 126 live weight estimated farm gate USD 296.5 2023a). Farmed finfish represents greatest proportion (47.1%) 27.9%, 14.6% 9.4% up respectively. unevenly distributed, Asia being main producer representing, 2020, 91.6% (and 85% value). China accounts 56.7% 59.5% algal 2022b). Americas, Europe, Africa account respectively 3.6%, 2.7%, 1.9% production. It often cited fastest recent decades average annual rate 6.7% three As matures figures rise, however, slowing, 3.5% 2016–2021. In absolute terms, still very significantly nearly 19 per annum. When considering fed unfed (e.g., filter feeding mollusks finfish, seaweeds), former principal driver growth. Fed represented 60% 2000 now 72.2%. Absolute levels non-fed species have remained relatively constant Marine coastal largest percentage (55.5%), remainder freshwater Nearly vast majority mollusk more than crustacean marine environments. Freshwater dominates representing 85.0% totals On scale, 49.2% proportions varying geographically across different sectors. Asia, makes 61.9% compared less 7% Egypt, region's producer, excluded exceeds sectors except remains dominated fisheries. middle-income countries, whereas predominate low-income high-income While countries reported farming 710 items since recording began 2023a), they report 450 2020). State World's Aquatic Genetic Resources 2019) indicated close 700 currently cultured. small number 50% volume constituted just 12 six two crustacean. employ 20.6 producers, 28% women, 18% women. higher women employed post-harvest both Clearly, high rates stagnant fisheries, mean been predominant contributor demand created doubling capita consumption 1960. continue rise next decade approximately 1.4% perannum is, comparison, anticipated red meat (1% annum). Growth slow slightly coming decade, mainly increasing costs impact policy changes (OECD/FAO, 90% food. Apparent (excluding seeweed) globally projected reach 21.4 kg 2031, baseline 20.5 (average 2019–2021). Per continents Africa, region By 2030, produce substantially (by around 6 tonnes). surpass 2023 2030 52% (i.e., excluding plants). difficult anticipate project individual groups. Figure 1 illustrates groups contributing salmonids shrimps/prawns, but volumes lower carps. Evidence agriculture suggests evolves species. Cai al. (2022) point overall deceleration diversification regionally diverse. They predict trend concentration some (Source: OECD/FAO, 2022) Recent, in-depth, rapid increased responsibilities resource conservation (Boyd 2020; Naylor 2021) lay foundation aquaculture's contributions SDGs (Troell 2023). throughout scales assessments "blue foods", transformation", agencies, university centers, governments, nongovernmental philanthropic organizations (CEA Consulting, Crona 2023; Costello 2019; FAO, 2022c; HLPE, 2014; Hoegh-Guldberg O'Shea SAPEA, 2017; Stuchtey Transdisciplinary systems shown many nutritional altogether accounted 1% anthropogenic greenhouse gas (GHG) emissions 2017, similar sheep (Gephart 2016, 2021; Hallström MacLeod socio–cultural inequities lead justice inequality consequently political opposition exists, poses serious obstacles expansion (Brugere Carter, 2018; Krause 2015). Troell (2023), in-depth understanding policymakers investors "extraordinary diversity becomes sector's present SDGs". touches every SDGs; scaling involves socio–political dimension. result, abilities achieve require integration wider economic professions engaged terrestrial/aquatic food–water–energy nexus, resource, rural system communities. Outstanding examples benefits communities economies exist engagement planned integrations developed (Hernandez 2017). (2023) emphasizes point, stating, "Having value-chain perspective imperative gaining deeper insights about outcomes efforts especially diversifying supply chains livelihoods". IPCC Sixth Synthesis Report (AR6) released March (Lee 2023) documents during last (2010–2019), GHG "from unsustainable energy use, land land-use lifestyles patterns regions, causing weather extremes…and led widespread adverse impacts water society, related losses damages nature people". Over comes agriculture, third (Gilbert, 2012). Expansion 2050, constraints. If relied upon exclusion options, unacceptable destruction Earth's remaining ecosystems reserves deforestation, conversions grasslands, irrigation etc. occur (Costa-Pierce, 2016). There proven options known integrate efficiently sustainably systems. priority CGIAR WorldFish center (worldfishcenter.org). economies, recirculating RAS) ocean-based developments integrated emerging renewable (Buck & Langan, Scroggins 2022; Vo 2021). addition, tourism upwards 30% economy, assist viability livelihoods education areas where new. interact ways, example fishers shifting fishing operate same markets products. Thus, effective management vital sustainability. Klinger (2013) ocean (OFS) cannot separated increasingly "hybrid seafood systems" whose enter common marketplace. Capture researched, planned, managed if independent entities ignoring complex evolving interdependencies. Such divisions binary approaches do fit realities, innovations OFS, knowledge professions. Integration needed make better decisions interventions would incorporate producers mixed ocean/land-based livelihoods, seasonal employment patterns, tourism, marketing, trade, consumer behaviors. OFS likely evolve accelerated complexities, intimate interactions global-to-local marketplaces, mixed, attention. appropriate intervention. Assessments aquatic/ocean/land-based behaviors Lastly, requires technologies, investments, policies benefit industries mitigate even restore adjacent ecosystems. Ecosystem Approach (EAA) laid important work 2010), New guidelines, policies, applied science Nature Conservancy, World Wildlife Fund, partners "restoration, regenerative, conservation, ecological" offers (Alleway 2018, Jones TNC, Economic Forum, time, governments recognize cooperation partnerships models development. An Center Ecological Ocean University P.R. established result of, to, process, pays particular ecological dimension facilitate implementation upscaling agro-ecological nutrition-sensitive through agriculture–aquaculture (Dabbadie Members "encouraged partnership initiatives promote emphasizing Aquaculture, requesting assistance implementation" 2022d). incorporating concept Guidelines under review. evidence base supported drafting (Annex culminated adoption followed tabling statements government national organizations, private sector, civil society.1 provides road map optimize Agenda Development. shared vision five overarching commitments, 10 priorities, call action. summary, recommends commitments including: responsible good governance; generate share knowledge, technology; investing innovation, research, development; creating open transparent communication. unanimous milestone encouraged consider working recognizes "the growth, particularly stewardship, ongoing inclusive programs, building, extension services, regions most". goal Blue Transformation Roadmap 2022-2031 2022c), aligns provision enough achieved way environmentally, socially, economically equitable, ensures availability accessibility safe all, vulnerable populations, reduces loss ensure contribute income equitable highly influenced dynamic nonanthropogenic processes, changing climate. relation objective intensification satisfies distributes equitably. cooperation, governance, application technology management, promotion operations minimize efficiently, regular monitoring Among tools voluntary non-binding framework drive forward aquaculture.2 there universally agreed definition we recommend defined practice associated manner environmentally socially responsible, viable, able meet generations. using negative environment, long-term ecosystems, viable build vibrant communities, health, wellness." may include low-impact methods, agriculture-aquaculture, involve sourcing feeds inputs sources, minimizing antibiotics chemicals, ensuring welfare standards. guided technological advances robust well-targeted strategies proper planning, transparent, knowledge-based, predictable enforceable legislation, underpinned Furthermore, proactively considers factors, profitability competitiveness, fair community involvement, racial equality, long term. issue journal detail messages addressed deliver looks convening, partners, measure identify various promulgated views expressed those author(s) necessarily reflect Nations. No included. S1. declaration: Please note: publisher content functionality any supporting supplied authors. Any queries (other missing content) directed corresponding author article.

Язык: Английский

Процитировано

31

Review of environmental challenges in the Bangladesh aquaculture industry DOI
Sandip Mitra, Md. Akhtaruzzaman Khan, Rasmus Nielsen

и другие.

Environmental Science and Pollution Research, Год журнала: 2024, Номер 31(6), С. 8330 - 8340

Опубликована: Янв. 3, 2024

Язык: Английский

Процитировано

13

Societal perceptions of aquaculture: Combining scoping review and media analysis DOI Creative Commons
Mausam Budhathoki, Sezgin Tunca,

Raquel Lopez Martinez

и другие.

Reviews in Aquaculture, Год журнала: 2024, Номер 16(4), С. 1879 - 1900

Опубликована: Май 27, 2024

Abstract Aquaculture has been recognised for achieving multiple United Nations Sustainable Development Goals; its further growth depends on understanding, and responding to, societal perceptions in a broader context. Thus, this study aims to understand of aquaculture through scoping review media analysis. A identified 151 academic studies inclusion our five research clusters: (1) social acceptability, (2) development, (3) coverage, (4) sustainable aquaculture, (5) consumer perceptions. Further, newspaper articles ( n = 100) were sampled from the Kingdom, Denmark, France, Spain, Turkey, China; elsewhere all included (Poland, 79; Hungary, 29; India, 70). The findings suggest that scientific tend present sustainability aspects simplified form. Key stakeholder groups include fish farming enterprises, civil society, governmental officials, scientists, business leaders both within value chains (retailers/wholesalers, technology industry) outside them (fisheries, tourism). Also, other stakeholders public (indigenous groups, residents, consumers). perceived differently depending circumstances context, their ranged positive negative. Many factors influenced perceptions, including aquaculture's impact dimensions, knowledge, transparency, personal interests, types, location practises, regulations, experience, sociodemographic characteristics such as age, gender, education, income. We recommend practitioners focus context‐specific multifaceted strategies—prioritising communication, accountability—and provide essential knowledge ensure are based accurate, empirical information.

Язык: Английский

Процитировано

12

Zero hunger: future challenges and the way forward towards the achievement of sustainable development goal 2 DOI Creative Commons
Fabio Sporchia, Marta Antonelli, Alicia Aguilar

и другие.

Sustainable Earth Reviews, Год журнала: 2024, Номер 7(1)

Опубликована: Апрель 1, 2024

Abstract Since 2020, the progress towards achievement of Sustainable Development Goal (SDG) 2– Zero Hunger has faced a sudden stall due to an ongoing “polycrisis”. While some countries are on track, great effort is still globally necessary achieve SDG2 targets. Here we provide brief background about SDG2, including its synergies and trade-offs with other SDGs. We then identify discuss main challenges that pathway zero hunger will have tackle. The lack systemic approach, together complex, global, nested dimensions food systems identified as key elements be carefully considered when designing sustainability strategies. This means variety stakeholders called simultaneously cooperatively act multiple fronts ensure safe, equal, just all populations SDG2.

Язык: Английский

Процитировано

11

Infection dynamics of Shewanella spp. in Nile tilapia under varied water temperatures: A hematological, biochemical, antioxidant-immune analysis, and histopathological alterations DOI
Rasha M. Reda,

Abdelhakeem El‐Murr,

Nehal A. Abdel-Basset

и другие.

Fish & Shellfish Immunology, Год журнала: 2024, Номер 149, С. 109588 - 109588

Опубликована: Апрель 26, 2024

Язык: Английский

Процитировано

10

Resolving the term “offshore aquaculture” by decoupling “exposed” and “distance from the coast” DOI Creative Commons
Bela H. Buck, Hans Vanhauwaert Bjelland,

Abigail B. Bockus

и другие.

Frontiers in Aquaculture, Год журнала: 2024, Номер 3

Опубликована: Июль 5, 2024

The terms “offshore” and “open ocean” have been used to describe aquaculture sites that are further from the coast or in higher energy environments. Neither term has clearly defined scientific literature nor a legal context, often interchangeably. These other related (for example “exposed”, “high-energy”) variously refer aspects of site such as geographic distance shore infrastructure, level exposure large waves strong currents, fetch, water depth, some combination these parameters. ICES Working Group (ICES, 2024) on Open Ocean Aquaculture (WGOOA) therefore identified need define terminology reduce ambiguity for types more precisely, to: (1) promote common understanding avoid misuse different classifications; (2) enable regulators identify characteristics marine site; (3) allow farmers be able assess quantitatively compare development; (4) equip developers producers operational parameters which equipment vessels will operate; (5) provide insurers investors with consistently risk premiums; (6) circumvent emergence narratives root cognitive interpretations public discourse. This paper describes evolution use “offshore aquaculture” most relevant shift definitive robust “exposed can inherently relay clearer information. Adoption this definition “exposed” user than just shore. Key differences importance discussed affect various interest groups. Follow-up articles compilation members WGOOA well scientists outside incorporated develop set definitions rigorous index.

Язык: Английский

Процитировано

10

Towards sustainable aquaculture in the Amazon DOI
F. Pacheco, Sebastián Heilpern,

Caterina Dileo

и другие.

Nature Sustainability, Год журнала: 2025, Номер unknown

Опубликована: Янв. 24, 2025

Язык: Английский

Процитировано

2