Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective DOI Creative Commons
Alejandro De Jesús Cortés-Sánchez, María Eugenia Jaramillo‐Flores, Mayra Díaz‐Ramírez

и другие.

Fishes, Год журнала: 2024, Номер 9(8), С. 303 - 303

Опубликована: Авг. 2, 2024

Through fishing and aquaculture activities, humans have access to fish, which are a basic food source in the diet due their nutritional value. Fish widely distributed commercialized worldwide different products (e.g., whole fresh, filleted, sliced, frozen, dried, smoked, salted, canned among others). Because of composition value, fish highly susceptible spoilage contamination, mainly by microorganisms, compromising safety, shelf life, availability; therefore, consuming can become risk public health. Foodborne diseases considered important global health problems because incidence, consequences, mortality, negative economic impact on population. Among foods commonly associated with foodborne contaminated various agents that harmful throughout chain. constant growth population demand for greater quantities food, search development technologies generation availability safe sensorial qualities has increased. This is how biopreservation emerges, which, through application lactic acid bacteria and/or metabolites, positioned as sustainable, economic, simple alternative obtaining making them available human animal consumption. Therefore, this work focuses providing general perspective information search, collection, analysis databases, such Google Scholar, SciELO, Redalyc, ScienceDirect, institutional repositories, regarding production, properties, diseases, causal agents, associations products. Additionally, study describes process use metabolites extend life promote safety sensory intended

Язык: Английский

Bifidobacterium and Lactobacillus improve inflammatory bowel disease in zebrafish of different ages by regulating the intestinal mucosal barrier and microbiota DOI
Yinhua Ni, Yi Zhang,

Liujie Zheng

и другие.

Life Sciences, Год журнала: 2023, Номер 324, С. 121699 - 121699

Опубликована: Апрель 14, 2023

Язык: Английский

Процитировано

46

The role of animal hosts in shaping gut microbiome variation DOI Creative Commons
Elisa Maritan, Andrea Quagliariello, Enric Frago

и другие.

Philosophical Transactions of the Royal Society B Biological Sciences, Год журнала: 2024, Номер 379(1901)

Опубликована: Март 18, 2024

Millions of years co-evolution between animals and their associated microbial communities have shaped diversified the nature relationship. Studies continue to reveal new layers complexity in host–microbe interactions, fate which depends on a variety different factors, ranging from neutral processes environmental factors local dynamics. Research is increasingly integrating ecosystem-based approaches, metagenomics mathematical modelling disentangle individual contribution ecological microbiome evolution. Within this framework, host are known be among dominant drivers composition animal species. However, extent they shape assembly evolution remains unclear. In review, we summarize our understanding how drive these dynamics conserved vary across taxa. We conclude by outlining key avenues for research highlight need implementation modifications existing theory fully capture host-associated microbiomes. This article part theme issue ‘Sculpting microbiome: determine respond colonization’.

Язык: Английский

Процитировано

25

Fish gut microbiome and its application in aquaculture and biological conservation DOI Creative Commons
Nusrat Hasan Kanika,

Nusrat Liaqat,

Huifan Chen

и другие.

Frontiers in Microbiology, Год журнала: 2025, Номер 15

Опубликована: Янв. 7, 2025

Understanding the diversity and function of fish gut microbiomes has advanced substantially, yet many aspects remain poorly understood, particularly interplay among microbiota, host species, environmental factors in context conservation. This review explores composition abundance bacterial communities key aquaculture groups-cyprinids, ictalurids (catfish), salmonids, cichlids (tilapia)-alongside model organism zebrafish, across diverse geographic regions. The findings highlight habitats species as primary determinants microbiome structure, offering a global perspective on these microbial communities. Across all groups, phyla Firmicutes, Fusobacteria, Proteobacteria consistently dominated, while temperate, sub-equatorial, sub-tropical regions exhibited highest diversity, underscoring contribution taxonomic factors. farm-raised shows significant divergence from that wild-caught fish, reflecting impacts ecological management differences. dynamic responses microbiota is vital for guiding conservation efforts, safeguarding aquatic biodiversity, advancing sustainable practices. Future research should leverage innovative techniques integrative approaches, both experimental theoretical, to uncover functional roles predict their changes. Expanding coverage will be critical creating comprehensive framework inform strategies. Collectively, this highlights transformative potential addressing challenges biology.

Язык: Английский

Процитировано

2

Host biology, ecology and the environment influence microbial biomass and diversity in 101 marine fish species DOI Creative Commons
Jeremiah J. Minich, Andreas Härer,

Joseph Vechinski

и другие.

Nature Communications, Год журнала: 2022, Номер 13(1)

Опубликована: Ноя. 17, 2022

Abstract Fish are the most diverse and widely distributed vertebrates, yet little is known about microbial ecology of fishes nor biological environmental factors that influence fish microbiota. To identify explain diversity patterns in a geographical subset marine fish, we analyzed microbiota (gill tissue, skin mucus, midgut digesta hindgut digesta) from 101 species Southern California fishes, spanning 22 orders, 55 families 83 genera, representing ~25% local diversity. We compare alpha, beta gamma while establishing method to estimate biomass associated with these host surfaces. show body site strongest driver lowest gill larger, pelagic fishes. Patterns phylosymbiosis observed across gill, hindgut. In quantitative synthesis vertebrate hindguts (569 species), also mammals have highest when controlling for number percent unique taxa. The composite dataset will be useful researchers biologists interested ecology, applications aquaculture fisheries management.

Язык: Английский

Процитировано

51

Signatures of dysbiosis in fish microbiomes in the context of aquaculture DOI Creative Commons
Raquel Xavier, Ricardo Severino, Sofia Marques Silva

и другие.

Reviews in Aquaculture, Год журнала: 2023, Номер 16(2), С. 706 - 731

Опубликована: Окт. 26, 2023

Abstract Fish microbiome plays an important role in maintaining host homeostasis, with many bacterial functions directly linked to fitness. research is advancing fast, especially the context of aquaculture where several stressors are known disrupt stability host‐associated bacteria, prompting dysbiosis. Therefore, understanding signatures dysbiosis different fish mucosae and their association such fundamental set up efficient health‐monitoring strategies, as well sound objective working hypothesis for future research. Herein, we reviewed studies that employed culture‐independent approaches assess effects disease, chemotherapeutics water quality changes on diversity metrics gut, skin gill microbiomes. We conclude increases abundance potential pathogens community structure reliable indicators fish. The gut emerged being highly susceptible salinity chemotherapeutics, whereas external microbiota seems be more caused by disease temperature changes. Our analysis showed treatments tetracyclines florfenicol likely elicit severe compared quinolones disinfectants cause lesser disturbance microbiome. Bacterial diseases also frequently (enteritis particular), parasitic far less deleterious. Regarding impacts quality, only reasonably studied. Recent developments metagenomics, include a fast turn‐around time results, can used detect homeostasis during critical periods production, assisting management.

Язык: Английский

Процитировано

37

Tilapia aquaculture, emerging diseases, and the roles of the skin microbiomes in health and disease DOI Creative Commons
Sanjit Chandra Debnath, Jamie McMurtrie, Ben Temperton

и другие.

Aquaculture International, Год журнала: 2023, Номер 31(5), С. 2945 - 2976

Опубликована: Апрель 25, 2023

Abstract Aquaculture is playing an increasingly important role in global food security, especially for low-income and food-deficit countries. The majority of aquaculture production occurs freshwater earthen ponds tilapia has quickly become one the most widely adopted culture species these systems. Tilapia are now farmed over 140 countries facilitated by their ease production, adaptability to a wide range environmental conditions, fast growth, high nutritional value. Typically, have been considered hardy, disease resilient species; however, increasing with subsequent threats industry as intensified. In this review, we discuss focus on Bangladesh top producing countries, highlight problems associated treatment approaches them, including misuse antimicrobials. We address key missing component understanding health processes sustainable aquaculture, specifically played microbiome. Here examine importance microbiome supporting health, focused symbiotic microbial community fish skin mucosal surface, abiotic biotic factors that influence microbiome, shifts diseased states. also identify conserved taxa microbiomes may be used indicators status offering new opportunities mitigate manage optimize growing conditions farming practices.

Язык: Английский

Процитировано

31

Host species and habitat shape fish-associated bacterial communities: phylosymbiosis between fish and their microbiome DOI Creative Commons
Javad Sadeghi, Subba Rao Chaganti, Timothy B. Johnson

и другие.

Microbiome, Год журнала: 2023, Номер 11(1)

Опубликована: Ноя. 20, 2023

While many studies have reported that the structure of gut and skin microbiota is driven by both species-specific habitat-specific factors, relative importance host-specific versus environmental factors in wild vertebrates remains poorly understood. The aim this study was to determine diversity composition fish skin, gut, surrounding water bacterial communities (hereafter referred as microbiota) assess extent which host habitat phylogeny predict similarity. Skin swabs samples from 334 belonging 17 species were sampled three Laurentian Great Lakes (LGLs) habitats (Detroit River, Lake Erie, Ontario). We also collected filtered at time collection. analyzed community using 16S metabarcoding tested for variation.We found distinct microbiota, although more closely resembled microbiota. (sample location), habitat, diet, shape promote divergence or convergence Since significantly affected (separately effects), we phylosymbiosis pairwise phylogenetic distance dissimilarity. significant effects on dissimilarity, consistent with perhaps reflecting longstanding co-evolutionary relationship between their microbiomes.Analyzing mucus across diverse complex natural ecosystems such LGLs provides insights into potential microbiome, ultimately health, host. Video Abstract.

Язык: Английский

Процитировано

29

The intestinal digesta microbiota of tropical marine fish is largely uncultured and distinct from surrounding water microbiota DOI Creative Commons
Melissa Soh, Ywee Chieh Tay,

Co Sin Lee

и другие.

npj Biofilms and Microbiomes, Год журнала: 2024, Номер 10(1)

Опубликована: Фев. 19, 2024

Studying the gut microbes of marine fishes is an important part conservation as many fish species are increasingly threatened by extinction. The microbiota only a small fraction more than 32,000 known has been investigated. In this study we analysed intestinal digesta composition 50 different wild from tropical waters. Our results show that harbour distinct surrounding water and location, domestication status, host intrinsic factors strongly associated with composition. Furthermore, vast majority (~97%) fish-associated microorganisms do not have any cultured representative. Considering impact on health physiology, these findings underpin call to also preserve species, especially those may be exposed habitat destruction.

Язык: Английский

Процитировано

13

Fish are poor sentinels for surveillance of riverine antimicrobial resistance DOI Creative Commons
Faina Tskhay,

Christoph Köbsch,

Alan Elena

и другие.

One Health, Год журнала: 2025, Номер unknown, С. 101026 - 101026

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

1

Ecological Specialization Within a Carnivorous Fish Family Is Supported by a Herbivorous Microbiome Shaped by a Combination of Gut Traits and Specific Diet DOI Creative Commons
Arthur Escalas, Jean‐Christophe Auguet,

Amandine Avouac

и другие.

Frontiers in Marine Science, Год журнала: 2021, Номер 8

Опубликована: Фев. 15, 2021

Animals have been developing key associations with micro-organisms through evolutionary processes and ecological diversification. Hence, in some host clades, phylogenetic distance between hosts is correlated to dissimilarity microbiomes, a pattern called phylosymbiosis. Teleost fishes, despite being the most diverse ancient group of vertebrates, received little attention from microbiome perspective our understanding its determinants currently limited. In this study, we assessed gut 12 co-occurring species teleost representing large breadth diversity originating single family (i.e., Sparidae). We tested how history, diet composition morphological traits are related fish microbiome. Despite having different there no phylosymbiosis signal family, but length had strong influence on revealed that only specialized herbivorous diet, Sarpa salpa 3.3 times longer than carnivorous such long favor presence anaerobic bacteria typical microbiomes. dietary uniqueness paired both unique anatomy

Язык: Английский

Процитировано

56