International Agrophysics, Год журнала: 2024, Номер 39(1), С. 13 - 28
Опубликована: Ноя. 27, 2024
1. Adhikari, B.M., Bajracharya, A., Shrestha, A.K., 2015. Comparison of nutritional properties Stinging nettle (Urtica dioica) flour with wheat and barley flours. Food Sci. Nutri. 4(1), 119-124. https://doi.org/10.1002/fsn3.2.... CrossRef Google Scholar
Язык: Английский
Molecules, Год журнала: 2023, Номер 28(14), С. 5393 - 5393
Опубликована: Июль 14, 2023
Medicinal mushrooms, e.g., Lion’s Mane (Hericium erinaceus (Bull.) Pers.), Reishi (Ganoderma lucidum (Curtis) P. Karst.), Chaga (Inonotus obliquus (Ach. ex Pers.) Pilát), Cordyceps (Ophiocordyceps sinensis (Berk.) G.H. Sung, J.M. Hywel-Jones and Spatafora), Shiitake (Lentinula edodes Pegler), Turkey Tail (Trametes versicolor (L.) Lloyd), are considered new-generation foods of growing interest to consumers. They characterised by a high content biologically active compounds, including (1,3)(1,6)-β-d-glucans, which classified as dietary fibre, triterpenes, phenolic sterols. Thanks their low-fat content, they low-calorie product functional food. have beneficial effect on the organism through improvement its overall health nutritional level. The constituents contained in medicinal mushrooms exhibit anticancer, antioxidant, antidiabetic, immunomodulatory effects. In addition, these accelerate metabolism, help fight obesity, slow down ageing processes thanks antioxidant activity. vast therapeutic properties still not fully understood. Detailed mechanisms effects human require long-term clinical studies confirm nutraceutical effects, safety use, dosage. great potential be used design innovative foods. There is need for further research possibility incorporating into food products assess interactions bioactive substances with ingredients matrix. This review focuses selected presents current knowledge possibilities use production
Язык: Английский
Процитировано
87
Carbohydrate Polymers, Год журнала: 2024, Номер 333, С. 121978 - 121978
Опубликована: Фев. 24, 2024
Mushroom polysaccharides are recognized as "biological response modifiers". Besides several bioactivities, a growing interest in their prebiotic potential has been raised due to the gut microbiota modulation potential. This review comprehensively summarizes mushroom polysaccharides' biological properties, structure-function relationship, and underlying mechanisms. It provides recent overview of key findings field (2018–2024). Key limitations on correlation discussed. Although most studies focus β-glucans or extracts, α-glucans chitin have gained interest. Prebiotic capacity associated with chitin, while antimicrobial wound healing is attributed chitin. However, further research utmost importance. Human fecal fermentation reported approach assess potential, indicating impacts intestinal biological, mechanical, chemical immunological barriers. Gut dysbiosis directly connected intestinal, cardiovascular, metabolic, neurological diseases. Concerning modulation, animal experiments suggested proinflammatory cytokines reduction redox balance re-establishment. Most literature focused anticancer immunomodulatory anti-inflammatory, antimicrobial, antiviral, antidiabetic, hypocholesterolemic, antilipidemic, antioxidant, neuroprotective properties A significant gaps directions synergistic effects, mechanisms, correlation, clinical trials scientific data also given.
Язык: Английский
Процитировано
31
Trends in Food Science & Technology, Год журнала: 2024, Номер 147, С. 104478 - 104478
Опубликована: Апрель 7, 2024
Язык: Английский
Процитировано
14
Future Foods, Год журнала: 2024, Номер 9, С. 100359 - 100359
Опубликована: Апрель 30, 2024
Significant attention is focused on mushrooms and mushroom protein hydrolysates owing to their sustainability nutritional profile with different uses in diverse industries. This review examines the composition, functional properties, production methods applications of hydrolysates. It commenced a brief overview where importance food, pharmaceutical, cosmetic, agricultural industries were explored. The significance as alternatives animal proteins applicable producing was discussed. Methods including conventional (chemical enzymatic) extraction, ultrasound-assisted microwave-assisted extractions used extract during Using enzymeassisted- ultrasound-extraction enhance extraction efficiency exclusively highlighted promising technique. To obtain enhanced yield quality, desired characteristics, crucial factors consisting pH, temperature, time, solvent type, enzyme concentration ratio-ofsubstrate- need be optimized. physicochemical properties are summarized. Variability species, efficiency, selection cost, standardization, consumer perception which constitute challenges limitations for application addressed. Research should conducted optimize hydrolysis processes explore new species.
Язык: Английский
Процитировано
12
Processes, Год журнала: 2025, Номер 13(1), С. 108 - 108
Опубликована: Янв. 3, 2025
To ensure food security amid dwindling natural resources, alternative proteins (APs) have been suggested as a sustainable solution. Yet, the adoption and consumption of APs remain limited. This review aims to delve into latest progress (following PRISMA guidelines) concerning utilization from sources, particularly focusing on their effective incorporation products. Our findings reveal that insect can improve amino acid profiles in bakery However, consumer acceptance remains low due cultural biases, with optimal sensory results being achieved at lower substitution levels (5–10%). Mushroom proteins, when incorporated meat analogs items, enhance nutritional value offer favorable properties, making them viable replacements Plant-based such pea soy increase fiber antioxidants texture alternatives, although formulation adjustments are necessary meet expectations for taste overall experience. Microalgae unique benefits bakery, confectionery, dairy products by boosting protein, fatty acids, probiotic growth while maintaining acceptability. In conclusion, this study highlights help development healthier, more diets. That said, success AP will depend continued innovations education.
Язык: Английский
Процитировано
1
Trends in Food Science & Technology, Год журнала: 2023, Номер 141, С. 104178 - 104178
Опубликована: Сен. 24, 2023
Язык: Английский
Процитировано
22
Foods, Год журнала: 2023, Номер 12(15), С. 2935 - 2935
Опубликована: Авг. 2, 2023
Mushroom bioactive peptides (MBPs) are extracted directly or indirectly from edible mushrooms. MBPs known to have antioxidant, anti-aging, antibacterial, anti-inflammatory and anti-hypertensive properties, facilitate memory cognitive improvement, antitumour anti-diabetes activities, cholesterol reduction. exert antioxidant effects by regulating the MAPK, Keap1-Nrf2-ARE, NF-κB TNF pathways. In addition, anti-tumour stimulating proliferation of macrophages. The bioactivities closely related their molecular weights, charge, amino acid compositions sequences. Compared with animal-derived peptides, ideal raw materials for healthy functional products advantages abundance resources, safety, low price, easy-to-achieve large-scale production valuable nutrients health maintenance disease prevention. this review, preparation, bioactivities, mechanisms structure–activity relationships were described. main challenges prospects application in also discussed. This review aimed provide a comprehensive perspective MBPs.
Язык: Английский
Процитировано
18
New Zealand Journal of Botany, Год журнала: 2024, Номер unknown, С. 1 - 85
Опубликована: Июль 22, 2024
Ganoderma, a genus of mushrooms known for its long history medicinal use, has gained increasing attention in recent years due to potential health benefits. This review delves into the bioactive compounds found Ganoderma and elucidates intricate mechanisms underlying immunomodulatory anti-tumour activities. The diverse health-promoting effects can be attributed decadent array compounds, notably polysaccharides, triterpenoids, which play pivotal role. ability mushroom modulate immune system, enhancing activity cells, such as natural killer cells macrophages, is central focus. Furthermore, we explore how exerts through induction apoptosis, inhibition angiogenesis, interference with various signalling pathways critical cancer cell growth metastasis. As research this area continues evolve, comprehensive understanding supplement role promoting well-being emerging, offering promising avenues further investigation application healthcare.
Язык: Английский
Процитировано
6
Foods, Год журнала: 2023, Номер 12(14), С. 2671 - 2671
Опубликована: Июль 11, 2023
Mushrooms have always been an important source of food, with high nutritional value and medicinal attributes. With the use biotechnological applications, mushrooms gained further attention as a healthy food bioenergy. This review presents different applications explores how these can support global energy, water security. It highlights mushroom’s relevance to meet sustainable development goals UN. also discusses mushroom farming its requirements. The biotechnology includes sections on in producing nanoparticles, bioenergy, bioactive compounds, well bioremediation. are discussed under water, (WEF) nexus. As far we know, this is first report relationships WEF Finally, valorizes suggests possibilities for integration.
Язык: Английский
Процитировано
14
eFood, Год журнала: 2025, Номер 6(1)
Опубликована: Янв. 20, 2025
ABSTRACT Mushrooms have long been an integral part of human culture and health are valued for their nutritional therapeutic properties. Often referred to as a superfood, mushrooms rich in bioactive compounds that provide range benefits including antioxidant, antimicrobial, anticancer, prebiotic, antidiabetic, anti‐inflammatory effects. This review focussed on the diversity mushrooms, emphasizing medicinal significance, explores secondary metabolites with potential applications nutraceuticals pharmaceuticals. It underscores role vital agents developing value‐added products. An overview compounds, such polysaccharides, peptides, proteins, terpenoids, phenolic identified numerous mushroom species. Additionally, addresses advancements fungal biotechnology, particularly use fungi efficient industrial cell factories, influence food quality sustainability. By critically analyzing recent studies, summarizes diverse roles biomolecules pharmaceutical industries highlights significant contribution modern medicine health‐related fields.
Язык: Английский
Процитировано
0