Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review

Molecules, Journal Year: 2023, Volume and Issue: 28(14), P. 5393 - 5393

Published: July 14, 2023

Medicinal mushrooms, e.g., Lion’s Mane (Hericium erinaceus (Bull.) Pers.), Reishi (Ganoderma lucidum (Curtis) P. Karst.), Chaga (Inonotus obliquus (Ach. ex Pers.) Pilát), Cordyceps (Ophiocordyceps sinensis (Berk.) G.H. Sung, J.M. Hywel-Jones and Spatafora), Shiitake (Lentinula edodes Pegler), Turkey Tail (Trametes versicolor (L.) Lloyd), are considered new-generation foods of growing interest to consumers. They characterised by a high content biologically active compounds, including (1,3)(1,6)-β-d-glucans, which classified as dietary fibre, triterpenes, phenolic sterols. Thanks their low-fat content, they low-calorie product functional food. have beneficial effect on the organism through improvement its overall health nutritional level. The constituents contained in medicinal mushrooms exhibit anticancer, antioxidant, antidiabetic, immunomodulatory effects. In addition, these accelerate metabolism, help fight obesity, slow down ageing processes thanks antioxidant activity. vast therapeutic properties still not fully understood. Detailed mechanisms effects human require long-term clinical studies confirm nutraceutical effects, safety use, dosage. great potential be used design innovative foods. There is need for further research possibility incorporating into food products assess interactions bioactive substances with ingredients matrix. This review focuses selected presents current knowledge possibilities use production

Language: Английский

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An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 333, P. 121978 - 121978

Published: Feb. 24, 2024

Mushroom polysaccharides are recognized as "biological response modifiers". Besides several bioactivities, a growing interest in their prebiotic potential has been raised due to the gut microbiota modulation potential. This review comprehensively summarizes mushroom polysaccharides' biological properties, structure-function relationship, and underlying mechanisms. It provides recent overview of key findings field (2018–2024). Key limitations on correlation discussed. Although most studies focus β-glucans or extracts, α-glucans chitin have gained interest. Prebiotic capacity associated with chitin, while antimicrobial wound healing is attributed chitin. However, further research utmost importance. Human fecal fermentation reported approach assess potential, indicating impacts intestinal biological, mechanical, chemical immunological barriers. Gut dysbiosis directly connected intestinal, cardiovascular, metabolic, neurological diseases. Concerning modulation, animal experiments suggested proinflammatory cytokines reduction redox balance re-establishment. Most literature focused anticancer immunomodulatory anti-inflammatory, antimicrobial, antiviral, antidiabetic, hypocholesterolemic, antilipidemic, antioxidant, neuroprotective properties A significant gaps directions synergistic effects, mechanisms, correlation, clinical trials scientific data also given.

Language: Английский

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3D printing of nutritious dysphagia diet: Status and perspectives

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 147, P. 104478 - 104478

Published: April 7, 2024

Language: Английский

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Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review

Future Foods, Journal Year: 2024, Volume and Issue: 9, P. 100359 - 100359

Published: April 30, 2024

Significant attention is focused on mushrooms and mushroom protein hydrolysates owing to their sustainability nutritional profile with different uses in diverse industries. This review examines the composition, functional properties, production methods applications of hydrolysates. It commenced a brief overview where importance food, pharmaceutical, cosmetic, agricultural industries were explored. The significance as alternatives animal proteins applicable producing was discussed. Methods including conventional (chemical enzymatic) extraction, ultrasound-assisted microwave-assisted extractions used extract during Using enzymeassisted- ultrasound-extraction enhance extraction efficiency exclusively highlighted promising technique. To obtain enhanced yield quality, desired characteristics, crucial factors consisting pH, temperature, time, solvent type, enzyme concentration ratio-ofsubstrate- need be optimized. physicochemical properties are summarized. Variability species, efficiency, selection cost, standardization, consumer perception which constitute challenges limitations for application addressed. Research should conducted optimize hydrolysis processes explore new species.

Language: Английский

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Advancements in Research on Alternative Protein Sources and Their Application in Food Products: A Systematic Review

Processes, Journal Year: 2025, Volume and Issue: 13(1), P. 108 - 108

Published: Jan. 3, 2025

To ensure food security amid dwindling natural resources, alternative proteins (APs) have been suggested as a sustainable solution. Yet, the adoption and consumption of APs remain limited. This review aims to delve into latest progress (following PRISMA guidelines) concerning utilization from sources, particularly focusing on their effective incorporation products. Our findings reveal that insect can improve amino acid profiles in bakery However, consumer acceptance remains low due cultural biases, with optimal sensory results being achieved at lower substitution levels (5–10%). Mushroom proteins, when incorporated meat analogs items, enhance nutritional value offer favorable properties, making them viable replacements Plant-based such pea soy increase fiber antioxidants texture alternatives, although formulation adjustments are necessary meet expectations for taste overall experience. Microalgae unique benefits bakery, confectionery, dairy products by boosting protein, fatty acids, probiotic growth while maintaining acceptability. In conclusion, this study highlights help development healthier, more diets. That said, success AP will depend continued innovations education.

Language: Английский

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A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 141, P. 104178 - 104178

Published: Sept. 24, 2023

Language: Английский

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Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects

Foods, Journal Year: 2023, Volume and Issue: 12(15), P. 2935 - 2935

Published: Aug. 2, 2023

Mushroom bioactive peptides (MBPs) are extracted directly or indirectly from edible mushrooms. MBPs known to have antioxidant, anti-aging, antibacterial, anti-inflammatory and anti-hypertensive properties, facilitate memory cognitive improvement, antitumour anti-diabetes activities, cholesterol reduction. exert antioxidant effects by regulating the MAPK, Keap1-Nrf2-ARE, NF-κB TNF pathways. In addition, anti-tumour stimulating proliferation of macrophages. The bioactivities closely related their molecular weights, charge, amino acid compositions sequences. Compared with animal-derived peptides, ideal raw materials for healthy functional products advantages abundance resources, safety, low price, easy-to-achieve large-scale production valuable nutrients health maintenance disease prevention. this review, preparation, bioactivities, mechanisms structure–activity relationships were described. main challenges prospects application in also discussed. This review aimed provide a comprehensive perspective MBPs.

Language: Английский

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Exploring the health benefits of Ganoderma : bioactive compounds and mechanisms of action; immunomodulatory, and anti-tumour activities

New Zealand Journal of Botany, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 85

Published: July 22, 2024

Ganoderma, a genus of mushrooms known for its long history medicinal use, has gained increasing attention in recent years due to potential health benefits. This review delves into the bioactive compounds found Ganoderma and elucidates intricate mechanisms underlying immunomodulatory anti-tumour activities. The diverse health-promoting effects can be attributed decadent array compounds, notably polysaccharides, triterpenoids, which play pivotal role. ability mushroom modulate immune system, enhancing activity cells, such as natural killer cells macrophages, is central focus. Furthermore, we explore how exerts through induction apoptosis, inhibition angiogenesis, interference with various signalling pathways critical cancer cell growth metastasis. As research this area continues evolve, comprehensive understanding supplement role promoting well-being emerging, offering promising avenues further investigation application healthcare.

Language: Английский

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Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy

Foods, Journal Year: 2023, Volume and Issue: 12(14), P. 2671 - 2671

Published: July 11, 2023

Mushrooms have always been an important source of food, with high nutritional value and medicinal attributes. With the use biotechnological applications, mushrooms gained further attention as a healthy food bioenergy. This review presents different applications explores how these can support global energy, water security. It highlights mushroom’s relevance to meet sustainable development goals UN. also discusses mushroom farming its requirements. The biotechnology includes sections on in producing nanoparticles, bioenergy, bioactive compounds, well bioremediation. are discussed under water, (WEF) nexus. As far we know, this is first report relationships WEF Finally, valorizes suggests possibilities for integration.

Language: Английский

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Fungal Biomolecules for Food and Pharmaceutical Application

eFood, Journal Year: 2025, Volume and Issue: 6(1)

Published: Jan. 20, 2025

ABSTRACT Mushrooms have long been an integral part of human culture and health are valued for their nutritional therapeutic properties. Often referred to as a superfood, mushrooms rich in bioactive compounds that provide range benefits including antioxidant, antimicrobial, anticancer, prebiotic, antidiabetic, anti‐inflammatory effects. This review focussed on the diversity mushrooms, emphasizing medicinal significance, explores secondary metabolites with potential applications nutraceuticals pharmaceuticals. It underscores role vital agents developing value‐added products. An overview compounds, such polysaccharides, peptides, proteins, terpenoids, phenolic identified numerous mushroom species. Additionally, addresses advancements fungal biotechnology, particularly use fungi efficient industrial cell factories, influence food quality sustainability. By critically analyzing recent studies, summarizes diverse roles biomolecules pharmaceutical industries highlights significant contribution modern medicine health‐related fields.

Language: Английский

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