Foods,
Год журнала:
2024,
Номер
13(23), С. 3886 - 3886
Опубликована: Дек. 1, 2024
Foodborne
pathogens
are
microorganisms
that
cause
illness
through
contamination,
presenting
significant
risks
to
public
health
and
food
safety.
This
review
explores
the
metabolites
produced
by
these
pathogens,
including
toxins
secondary
metabolites,
their
implications
for
human
health,
particularly
concerning
cancer
risk.
We
examine
various
such
as
Salmonella
sp.,
Campylobacter
Escherichia
coli,
Listeria
monocytogenes,
detailing
specific
of
concern
carcinogenic
mechanisms.
study
discusses
analytical
techniques
detecting
chromatography,
spectrometry,
immunoassays,
along
with
challenges
associated
detection.
covers
effective
control
strategies,
processing
techniques,
sanitation
practices,
regulatory
measures,
emerging
technologies
in
pathogen
control.
manuscript
considers
broader
highlighting
importance
robust
policies,
awareness,
education.
identifies
research
gaps
innovative
approaches,
recommending
advancements
detection
methods,
preventive
policy
improvements
better
manage
foodborne
metabolites.
Nutrients,
Год журнала:
2023,
Номер
15(20), С. 4466 - 4466
Опубликована: Окт. 21, 2023
The
gut
microbiome
is
a
diverse
bacterial
community
in
the
human
gastrointestinal
tract
that
plays
important
roles
variety
of
biological
processes.
Short-chain
fatty
acids
(SCFA)
are
produced
through
fermentation
dietary
fiber.
Certain
microbes
responsible
for
producing
SCFAs
such
as
acetate,
propionate
and
butyrate.
An
imbalance
diversity
can
lead
to
metabolic
disorders
inflammation-related
diseases.
Changes
SCFA
levels
associated
microbiota
were
observed
IBD,
suggesting
an
association
between
disease.
affect
reactive
oxygen
species
(ROS)
with
IBD.
Gut
closely
related
it
study
them
further.
BioMed Research International,
Год журнала:
2023,
Номер
2023(1)
Опубликована: Янв. 1, 2023
Cosmetics
and
personal
care
items
are
used
worldwide
administered
straight
to
the
skin.
The
hazardous
nature
of
chemical
surfactant
utilized
in
production
cosmetics
has
caused
alarm
on
a
global
scale.
Therefore,
bacterial
biosurfactants
(BS)
becoming
increasingly
popular
industrial
product
as
biocompatible,
low‐toxic
alternative
surfactant.
Chemical
surfactants
can
induce
allergic
responses
skin
irritations;
thus,
they
should
be
replaced
with
less
harmful
substances
for
health.
cosmetic
industry
seeks
novel
biological
alternatives
replace
compounds
improve
qualities.
Most
these
chemicals
have
origin
obtained
from
plant,
bacterial,
fungal,
algal
sources.
Various
molecules
intriguing
capabilities,
such
biosurfactants,
vitamins,
antioxidants,
pigments,
enzymes,
peptides.
These
safe,
biodegradable,
environmentally
friendly
than
options.
Plant‐based
saponins,
offer
numerous
advantages
over
synthetic
surfactants,
i.e.,
nontoxic,
nature.
Saponins
promising
source
natural
various
academic
applications.
However,
microbial
glycolipids
lipopeptides
been
biotechnology
due
their
multifunctional
character,
including
detergency,
emulsifying,
foaming,
moisturizing
capabilities.
In
addition,
some
them
potential
antibacterial
agents.
this
review,
we
like
enlighten
application
replacing
existing
skincare
pharmaceutical
formulations
antibacterial,
surface
moisturizing,
low
toxicity
characteristics.
International Journal of Molecular Sciences,
Год журнала:
2024,
Номер
25(11), С. 6022 - 6022
Опубликована: Май 30, 2024
The
role
of
probiotics
in
regulating
intestinal
flora
to
enhance
host
immunity
has
recently
received
widespread
attention.
Altering
the
human
gut
microbiota
may
increase
predisposition
several
disease
phenotypes
such
as
inflammation
and
metabolic
disorders.
converts
dietary
nutrients
into
metabolites
that
serve
biologically
active
molecules
modulating
regulatory
functions
host.
Probiotics,
which
are
microorganisms,
play
a
versatile
restoring
composition
microbiota,
helping
improve
prevent
phenotypes.
This
comprehensive
review
provides
firsthand
information
on
their
influence
health,
effects
diet
how
alter
function
along
with
corresponding
building
healthy
intestine.
We
also
discuss
implications
some
most
important
diseases.
In
summary,
significant
boosting
overall
immunity,
increasing
abundance
beneficial
bacteria,
ameliorate
symptoms
multiple
Short-chain
fatty
acids
(SCFAs)
-
acetate,
propionate,
and
butyrate
are
important
bacterial
fermentation
metabolites
regulating
many
aspects
of
human
physiology.
Decreases
in
the
concentrations
any
or
multiple
SCFAs
associated
with
various
detrimental
effects
to
host.
Previous
research
has
broadly
focused
on
gut
microbiome
produced
as
a
group,
minimal
distinction
between
independently,
each
significantly
different
host
effects.
In
this
review,
we
comprehensively
delineate
roles
these
emphasis
receptor
affinity,
signaling
pathway
involvement,
net
physiologic
Butyrate
is
highlighted
due
its
unique
role
gastrointestinal-associated
functions,
especially
maintaining
barrier
integrity.
functions
by
promoting
epithelial
tight
junctions,
serving
fuel
for
colonocyte
ATP
production,
modulating
immune
system.
Interaction
system
occurs
locally
gastrointestinal
tract
systemically
brain.
Investigation
into
conducted
production
pathways
specific
players
involved
highlights
risk
use
gram-positive
targeted
antibiotics.
We
review
discuss
evidence
showing
relationship
butyrate-producing
genus,
Foods,
Год журнала:
2024,
Номер
13(1), С. 151 - 151
Опубликована: Янв. 2, 2024
Functional
dyspepsia
(FD)
is
a
common
functional
gastrointestinal
disorder.
The
pathophysiology
remains
poorly
understood;
however,
alterations
in
the
small
intestinal
microbiome
have
been
observed.
Current
treatments
for
FD
with
drugs
are
limited,
and
there
certain
safety
problems.
A
class
of
active
probiotic
bacteria
can
control
homeostasis,
nutritional
digestion
absorption,
energy
balance
when
taken
dosages.
Probiotics
play
many
roles
maintaining
microecological
balance,
improving
barrier
function,
regulating
immune
response.
presence
composition
microorganisms
vital
role
onset
progression
serve
as
critical
factor
both
regulation
potential
intervention
regarding
management
this
condition.
Thus,
advantages
to
alleviating
by
flora
using
probiotics,
targeting
microorganisms.
This
review
summarizes
research
progress
probiotics
provides
reference
basis
improve
FD.
Medicine in Microecology,
Год журнала:
2024,
Номер
20, С. 100106 - 100106
Опубликована: Апрель 8, 2024
Antibiotic
use
has
become
problematic
because
it
unintentionally
upsets
the
delicate
equilibrium
of
human
gut
microbiota.
Antibiotics,
especially
broad-spectrum
ones,
that
were
once
regarded
as
life-saving
treatments
for
bacterial
infections
instead
indiscriminately
destroy
good
bacteria
are
essential
preserving
health
in
addition
to
their
target
pathogens.
Antibiotic-induced
dysbiosis,
term
this
disturbance,
sets
off
a
series
adverse
reactions
negatively
impact
microbiome,
resulting
decline
microbial
diversity
and
creation
an
environment
is
favourable
establishment
strains
resistant
antibiotics.
exposure
wide-ranging
effects
from
prenatal
adulthood;
research
shown
long-term
include
increased
risk
antibiotic
resistance,
obesity,
allergies,
asthma,
altered
metabolic
processes.
This
thorough
investigation
emphasises
critical
need
more
sophisticated
knowledge
therapy
on
microbiota
necessity
implementing
all-encompassing
solutions
reduce
its
detrimental
protect
throughout
life.
Pancreatic
ductal
adenocarcinoma
(PDAC)
is
an
aggressive
disease
with
poor
prognosis.
This
due
to
the
fact
that
most
cases
are
only
diagnosed
at
advanced
and
palliative
stage,
there
a
high
incidence
of
therapy
resistance.
Despite
ongoing
efforts,
date,
mechanisms
underlying
PDAC
oncogenesis
its
responses
treatment
still
largely
unclear.
As
study
microbiome
in
cancer
progresses,
growing
evidence
suggests
bacteria
or
fungi
might
be
key
players
both
as
well
resistance
chemo-
immunotherapy,
for
instance
through
modulation
tumor
microenvironment
reshaping
host
immune
response.
Here,
we
review
how
microbiota
exerts
these
effects
directly
indirectly
via
microbial-derived
metabolites.
Finally,
further
discuss
potential
modulating
composition
PDAC.
World Journal of Methodology,
Год журнала:
2024,
Номер
14(1)
Опубликована: Март 7, 2024
The
Human
Microbiome
Project,
Earth
and
next-generation
sequencing
have
advanced
novel
genome
association,
host
genetic
linkages,
pathogen
identification.
microbiome
is
the
sum
of
microbes,
their
information,
ecological
niche.
This
study
will
describe
how
millions
bacteria
in
gut
affect
human
body
health
disease.
changes
relation
with
age,
an
increase
International Journal of Molecular Sciences,
Год журнала:
2025,
Номер
26(2), С. 614 - 614
Опубликована: Янв. 13, 2025
The
complex
relationship
between
diet,
the
gut
microbiota,
and
mental
health,
particularly
depression,
has
become
a
focal
point
of
contemporary
research.
This
critical
review
examines
how
specific
dietary
components,
such
as
fiber,
proteins,
fats,
vitamins,
minerals,
bioactive
compounds,
shape
microbiome
influence
microbial
metabolism
in
order
to
regulate
depressive
outcomes.
These
dietary-induced
changes
microbiota
can
modulate
production
metabolites,
which
play
vital
roles
gut–brain
communication.
axis
facilitates
this
communication
through
neural,
immune,
endocrine
pathways.
Alterations
metabolites
central
nervous
system
(CNS)
functions
by
impacting
neuroplasticity,
inflammatory
responses,
neurotransmitter
levels—all
are
linked
onset
course
depression.
highlights
recent
findings
linking
components
with
beneficial
composition
reduced
symptoms.
We
also
explore
challenges
individual
variability
responses
interventions
long-term
sustainability
these
strategies.
underscores
necessity
for
further
longitudinal
mechanistic
studies
elucidate
precise
mechanisms
diet
interactions
be
leveraged
mitigate
paving
way
personalized
nutritional
therapies.