Modeling of polyphenols extraction process from green tea and the effect of temperature on the process DOI Creative Commons
Levan Gulua,

Tamar Khutsidze,

Tamar Turmanidze

и другие.

International Journal of Science and Research Archive, Год журнала: 2024, Номер 12(1), С. 2115 - 2124

Опубликована: Май 30, 2024

Two mathematical models of polyphenols extraction from green tea leaves were tested: Peleg’s model and First-order model. Thermodynamical parameters the process determined. For we got following analytical equation: Ct= t/(0.2570207+0.0324377*t). Ct is a concentration in extract at time t. equation describing was as follows: Ct=23.09278*(1-exp(-0.1418264*t)). Goodness fit both high but first-order prognosed equilibrium infusion with much more precisely than Activation energy for equal to 2798 j/mol. Entropy change (ΔS) this 52 (J, (mol, K−1)), enthalpy (ΔH) 16304 (Jmol−1). The ΔG value gradually decreased temperature increased, indicating that increasing can make easier. First Order Model shown be well process. most useful conditions 70 ℃ 20 min.

Язык: Английский

Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution DOI

Aisha Noor,

Peter M. Moyle, Anushree Malik

и другие.

Process Safety and Environmental Protection, Год журнала: 2024, Номер 187, С. 1022 - 1036

Опубликована: Май 6, 2024

Язык: Английский

Процитировано

11

Antioxidant and preservation effects of tea polyphenols on apple juice DOI

Weiwei Zhong,

Weidi Yuan,

Jiaying Wang

и другие.

Food Bioscience, Год журнала: 2024, Номер 60, С. 104288 - 104288

Опубликована: Май 7, 2024

Язык: Английский

Процитировано

11

From Plants to Psycho-Neurology: Unravelling the Therapeutic Benefits of Bioactive Compounds in Brain Disorders DOI Creative Commons
Clara Grosso, Marlene Santos, M. Fátima Barroso

и другие.

Antioxidants, Год журнала: 2023, Номер 12(8), С. 1603 - 1603

Опубликована: Авг. 11, 2023

The brain's sensitivity to oxidative stress and neuronal cell death requires effective pharmacotherapy approaches. Current pharmacological therapies are frequently ineffective display negative side effects. Bioactive chemicals found in plants may provide a potential alternative due their antioxidant neuroprotective properties can be used therapy the management of variety neuropsychiatric, neurodevelopmental, neurodegenerative illnesses. Several natural products, including vitamin C, Cammelia sinensis polyphenols, Hypericum perforatum, Crocus sativus have shown promise lowering treating symptoms major depressive disorder (MDD). Similarly, bioactive compounds such as curcumin, luteolin, resveratrol, quercetin, like Acorus gramineus, Rhodiola rosea, Ginkgo biloba associated with effects symptom improvement neurodevelopmental disorders autism spectrum (ASD) attention deficit/hyperactivity (ADHD). Furthermore, diseases, from Morinda lucida, Glutinous rehmannia neurological improvement. Further study clinical samples is required thoroughly investigate therapeutic advantages these substances for persons suffering

Язык: Английский

Процитировано

14

What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials DOI
Aleksandra Sentkowska, Violeta Ivanova‐Petropulos, Krystyna Pyrzyńska

и другие.

Food Analytical Methods, Год журнала: 2024, Номер 17(4), С. 594 - 610

Опубликована: Фев. 16, 2024

Язык: Английский

Процитировано

5

Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant DOI Creative Commons
Khaled H. Salman, Taha Mehany,

Khaled G. Zaki

и другие.

Food Chemistry Advances, Год журнала: 2024, Номер 5, С. 100776 - 100776

Опубликована: Июль 19, 2024

Язык: Английский

Процитировано

4

Understanding the role of green tea and matcha consumption in cardiovascular health, obesity, and diabetes: Insights from a Saudi Arabian population DOI Creative Commons
Faisal Alsenani, Nasser Alotaiq, Doni Dermawan

и другие.

Human Nutrition & Metabolism, Год журнала: 2025, Номер unknown, С. 200302 - 200302

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Interaction of major tea polyphenols with bovine milk proteins and its effect on in vitro bioaccessibility of tea polyphenols DOI
Zhou Fei,

Baiyi Lu,

Xin Chen

и другие.

Food Chemistry, Год журнала: 2025, Номер 475, С. 143341 - 143341

Опубликована: Фев. 10, 2025

Язык: Английский

Процитировано

0

Neuroprotective insights into epigallocatechin gallate (EGCG) for neurodegenerative disorders DOI Creative Commons
Neha Kamboj,

S.D. Sharma,

Rahul Kumar

и другие.

Exploration of neuroscience, Год журнала: 2025, Номер unknown

Опубликована: Фев. 24, 2025

Neurodegenerative disorders, including Alzheimer’s, Parkinson’s, Huntington’s, and amyotrophic lateral sclerosis, are among the most significant health concerns worldwide, characterized by neuronal dysfunction, oxidative stress, neuroinflammation, protein misfolding. Epigallocatechin gallate, a green tea polyphenol, has been reported to possess multifaceted neuroprotective properties. It reduces stress through free radical scavenging, activation of antioxidant enzymes, stabilization mitochondrial function. also inhibits neuroinflammation modulation key signaling pathways. suppresses amyloid-beta aggregation in Alzheimer’s alpha-synuclein fibrillation thus attenuating toxic accumulation. Its activity induction autophagy promotion synaptic plasticity supports survival However, low bioavailability metabolic instability hinder its translation into clinic. Strategies nanoparticle encapsulation, structural modifications, combination therapies being explored overcome these challenges. Future research could establish epigallocatechin gallate as viable candidate for managing neurodegenerative disorders.

Язык: Английский

Процитировано

0

Reversing Morphine Induced Tolerance: Insights into Cetirizine and Green Tea Extract Efficacy. DOI Creative Commons
Tahereh Eteraf-Oskouei,

Adel Mahmoudi Gharehbaba,

Solmaz Asnaashari

и другие.

Current Therapeutic Research, Год журнала: 2025, Номер unknown, С. 100783 - 100783

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0

Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners DOI
Chahat Thakur, Manisha Kaushal,

Devina Vaidya

и другие.

Journal of Food Measurement & Characterization, Год журнала: 2024, Номер 18(5), С. 3681 - 3707

Опубликована: Апрель 4, 2024

Язык: Английский

Процитировано

3