Modeling of polyphenols extraction process from green tea and the effect of temperature on the process DOI Creative Commons
Levan Gulua,

Tamar Khutsidze,

Tamar Turmanidze

et al.

International Journal of Science and Research Archive, Journal Year: 2024, Volume and Issue: 12(1), P. 2115 - 2124

Published: May 30, 2024

Two mathematical models of polyphenols extraction from green tea leaves were tested: Peleg’s model and First-order model. Thermodynamical parameters the process determined. For we got following analytical equation: Ct= t/(0.2570207+0.0324377*t). Ct is a concentration in extract at time t. equation describing was as follows: Ct=23.09278*(1-exp(-0.1418264*t)). Goodness fit both high but first-order prognosed equilibrium infusion with much more precisely than Activation energy for equal to 2798 j/mol. Entropy change (ΔS) this 52 (J, (mol, K−1)), enthalpy (ΔH) 16304 (Jmol−1). The ΔG value gradually decreased temperature increased, indicating that increasing can make easier. First Order Model shown be well process. most useful conditions 70 ℃ 20 min.

Language: Английский

Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution DOI

Aisha Noor,

Peter M. Moyle, Anushree Malik

et al.

Process Safety and Environmental Protection, Journal Year: 2024, Volume and Issue: 187, P. 1022 - 1036

Published: May 6, 2024

Language: Английский

Citations

11

Antioxidant and preservation effects of tea polyphenols on apple juice DOI

Weiwei Zhong,

Weidi Yuan,

Jiaying Wang

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 60, P. 104288 - 104288

Published: May 7, 2024

Language: Английский

Citations

11

From Plants to Psycho-Neurology: Unravelling the Therapeutic Benefits of Bioactive Compounds in Brain Disorders DOI Creative Commons
Clara Grosso, Marlene Santos, M. Fátima Barroso

et al.

Antioxidants, Journal Year: 2023, Volume and Issue: 12(8), P. 1603 - 1603

Published: Aug. 11, 2023

The brain's sensitivity to oxidative stress and neuronal cell death requires effective pharmacotherapy approaches. Current pharmacological therapies are frequently ineffective display negative side effects. Bioactive chemicals found in plants may provide a potential alternative due their antioxidant neuroprotective properties can be used therapy the management of variety neuropsychiatric, neurodevelopmental, neurodegenerative illnesses. Several natural products, including vitamin C, Cammelia sinensis polyphenols, Hypericum perforatum, Crocus sativus have shown promise lowering treating symptoms major depressive disorder (MDD). Similarly, bioactive compounds such as curcumin, luteolin, resveratrol, quercetin, like Acorus gramineus, Rhodiola rosea, Ginkgo biloba associated with effects symptom improvement neurodevelopmental disorders autism spectrum (ASD) attention deficit/hyperactivity (ADHD). Furthermore, diseases, from Morinda lucida, Glutinous rehmannia neurological improvement. Further study clinical samples is required thoroughly investigate therapeutic advantages these substances for persons suffering

Language: Английский

Citations

14

What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials DOI
Aleksandra Sentkowska, Violeta Ivanova‐Petropulos, Krystyna Pyrzyńska

et al.

Food Analytical Methods, Journal Year: 2024, Volume and Issue: 17(4), P. 594 - 610

Published: Feb. 16, 2024

Language: Английский

Citations

5

Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant DOI Creative Commons
Khaled H. Salman, Taha Mehany,

Khaled G. Zaki

et al.

Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 5, P. 100776 - 100776

Published: July 19, 2024

Language: Английский

Citations

4

Understanding the role of green tea and matcha consumption in cardiovascular health, obesity, and diabetes: Insights from a Saudi Arabian population DOI Creative Commons
Faisal Alsenani, Nasser Alotaiq, Doni Dermawan

et al.

Human Nutrition & Metabolism, Journal Year: 2025, Volume and Issue: unknown, P. 200302 - 200302

Published: Feb. 1, 2025

Language: Английский

Citations

0

Interaction of major tea polyphenols with bovine milk proteins and its effect on in vitro bioaccessibility of tea polyphenols DOI
Zhou Fei,

Baiyi Lu,

Xin Chen

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 475, P. 143341 - 143341

Published: Feb. 10, 2025

Language: Английский

Citations

0

Neuroprotective insights into epigallocatechin gallate (EGCG) for neurodegenerative disorders DOI Creative Commons
Neha Kamboj,

S.D. Sharma,

Rahul Kumar

et al.

Exploration of neuroscience, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 24, 2025

Neurodegenerative disorders, including Alzheimer’s, Parkinson’s, Huntington’s, and amyotrophic lateral sclerosis, are among the most significant health concerns worldwide, characterized by neuronal dysfunction, oxidative stress, neuroinflammation, protein misfolding. Epigallocatechin gallate, a green tea polyphenol, has been reported to possess multifaceted neuroprotective properties. It reduces stress through free radical scavenging, activation of antioxidant enzymes, stabilization mitochondrial function. also inhibits neuroinflammation modulation key signaling pathways. suppresses amyloid-beta aggregation in Alzheimer’s alpha-synuclein fibrillation thus attenuating toxic accumulation. Its activity induction autophagy promotion synaptic plasticity supports survival However, low bioavailability metabolic instability hinder its translation into clinic. Strategies nanoparticle encapsulation, structural modifications, combination therapies being explored overcome these challenges. Future research could establish epigallocatechin gallate as viable candidate for managing neurodegenerative disorders.

Language: Английский

Citations

0

Reversing Morphine Induced Tolerance: Insights into Cetirizine and Green Tea Extract Efficacy. DOI Creative Commons
Tahereh Eteraf-Oskouei,

Adel Mahmoudi Gharehbaba,

Solmaz Asnaashari

et al.

Current Therapeutic Research, Journal Year: 2025, Volume and Issue: unknown, P. 100783 - 100783

Published: March 1, 2025

Language: Английский

Citations

0

Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners DOI
Chahat Thakur, Manisha Kaushal,

Devina Vaidya

et al.

Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(5), P. 3681 - 3707

Published: April 4, 2024

Language: Английский

Citations

3