Food & Function, Год журнала: 2024, Номер 15(15), С. 7696 - 7732
Опубликована: Янв. 1, 2024
Cantharellus cibarius (CC) is a edible mushroom with significant commercial potential due to its diverse components and bioactive functions.
Язык: Английский
Journal of Biotechnology, Год журнала: 2024, Номер 381, С. 86 - 99
Опубликована: Янв. 3, 2024
Язык: Английский
Процитировано
32
South African Journal of Botany, Год журнала: 2024, Номер 166, С. 311 - 331
Опубликована: Янв. 24, 2024
Язык: Английский
Процитировано
9
Foods, Год журнала: 2025, Номер 14(5), С. 741 - 741
Опубликована: Фев. 22, 2025
Mushrooms are known to be a nutritional powerhouse, offering diverse bioactive compounds that promote and enhance health. provide distinguishable taste aroma an essential source of vitamin D2, B complex, hydroxybenzoic acids (HBAs) hydroxycinnamic (HCAs), terpenes, sterols, β-glucans. Edible mushroom varieties such as Hericium erinaceus, Ganoderma sp., Lentinula edodes recognized functional foods due their remarkable potential for disease prevention promotion overall health well-being. These have antioxidants, anti-inflammatory, cytoprotective, cholesterol-lowering, antidiabetic, antimicrobial, anticancer properties, well controlling blood pressure, being immunity booster, strengthening bone properties. In addition, they contain non-digestible oligosaccharides (NDOs) ergothioneine, substrate gut microflora. Supplementing our daily meals with those can add value food, providing benefits. Novel edible mushrooms investigated explore substances therapeutic benefit human The scientific community (mycologists) is currently studying the prospects unlocking full advantages mushrooms. This review aims knowledge culturing conditions, potential, value-added products 11 varieties.
Язык: Английский
Процитировано
1
Food Research International, Год журнала: 2024, Номер 186, С. 114374 - 114374
Опубликована: Апрель 19, 2024
Язык: Английский
Процитировано
6
New Zealand Journal of Botany, Год журнала: 2024, Номер unknown, С. 1 - 85
Опубликована: Июль 22, 2024
Ganoderma, a genus of mushrooms known for its long history medicinal use, has gained increasing attention in recent years due to potential health benefits. This review delves into the bioactive compounds found Ganoderma and elucidates intricate mechanisms underlying immunomodulatory anti-tumour activities. The diverse health-promoting effects can be attributed decadent array compounds, notably polysaccharides, triterpenoids, which play pivotal role. ability mushroom modulate immune system, enhancing activity cells, such as natural killer cells macrophages, is central focus. Furthermore, we explore how exerts through induction apoptosis, inhibition angiogenesis, interference with various signalling pathways critical cancer cell growth metastasis. As research this area continues evolve, comprehensive understanding supplement role promoting well-being emerging, offering promising avenues further investigation application healthcare.
Язык: Английский
Процитировано
6
Cell Biochemistry and Biophysics, Год журнала: 2024, Номер 82(4), С. 3413 - 3423
Опубликована: Июль 24, 2024
Язык: Английский
Процитировано
6
Chemosensors, Год журнала: 2024, Номер 12(2), С. 19 - 19
Опубликована: Янв. 26, 2024
The nutritional properties of Pleurotus mushrooms were studied to select the varieties with most favourable properties. These have high value; they are rich in carbohydrates, protein, minerals, vitamins, chitin and reducing compounds, such as phenols polyphenols. In this study, polyphenol profiles thirteen ostreatus cultivars established by UHPLC-ESI-MS/MS technique. results showed that 4-hydroxibenzoic acid, caffeic p-coumaric acid vanillic abundant polyphenolic components samples. addition, Fourier-transformed near infrared (FT-NIR) spectra samples recorded evaluated. correlation between differences NIR patterns was investigated. subjected several statistical evaluations (Kruskal–Wallis test, Principal Component Analysis (PCA), Spearman analysis, cluster analysis) detect possible Relationships profile antioxidant capacity (FRAP), total content (TPC), free amino (fAA) values each component examined. Based on results, an effort made group according attributes tested.
Язык: Английский
Процитировано
5
Critical Reviews in Food Science and Nutrition, Год журнала: 2023, Номер unknown, С. 1 - 24
Опубликована: Дек. 29, 2023
In humans, exogenous antioxidants aid the endogenous antioxidant system to detoxify excess ROS generated during oxidative stress, thereby protecting body against various diseases and stressful conditions. The majority of natural available on consumer market are plant-based; however, fungi being recognized as alternative sources such polysaccharides, pigments, peptides, sterols, phenolics, alkaloids, flavonoids. addition, some exclusively found in fungi. Fungi-derived exhibit scavenging activities DPPH, ABTS, hydroxyl, superoxide, hydrogen peroxide, nitric oxide radicals vitro. Furthermore, vivo models, application fungal-derived increase level enzymes, catalases, superoxide dismutases, glutathione peroxidases, reduce malondialdehyde. Therefore, fungi-derived have potential be used food, cosmetic, pharmaceutical industries. This review summarizes different (mushrooms, yeasts, molds)-derived compounds ergothioneine, ergosterol, etc.
Язык: Английский
Процитировано
12
LWT, Год журнала: 2024, Номер 199, С. 116123 - 116123
Опубликована: Апрель 30, 2024
Several medicinal mushrooms have been approved as European Novel Foods or the potential to become Foods. However, their chemical characterization is limited, being mainly focused on specific compounds. Here, dehydrated mycelia (isolated from sporophores collected in Italy) of Grifola frondosa, Hericium erinaceus, recently defined Foods, and Cordyceps militaris Laricifomes officinalis, with Food use, were analyzed by NMR methodology define metabolite nutritional profile. Amino acids derivatives, sugars polyols, organic acids, fatty lipid polar moieties, nitrogen-containing compounds identified quantified hydroalcoholic extracts. C. showed a high amount glutamate, citrate mannitol, also involved mushroom taste, only species presenting tri-unsaturated acids. L. officinalis was characterized highest TAA EAA, lowest polyols content. G. frondosa H. erinaceus amounts trehalose (13-14 % dried weight). Each potentially represents an innovative food matrix alone, for culinary, nutraceutical needs, mixed together obtain new products. Moreover, these can be interest sources isolated bioactive supplements particular functions.
Язык: Английский
Процитировано
4
Fermentation, Год журнала: 2024, Номер 10(6), С. 275 - 275
Опубликована: Май 23, 2024
It is widely known that mushrooms present several properties with applications in the medicinal and pharmaceutical sectors, including antimicrobial, immunomodulatory, antioxidant, hypotensive, neuroprotective, anti-inflammatory activities. This article aims to review examples of bioactive metabolites responsible for those activities, such as polysaccharides, phenols polyphenols, terpenes, peptides, alkaloids, steroids, which are produced by relevant mushroom species. also discusses their production through solid-state fermentation submerged fermentation, well processes obtention extracts considerations on stability aiming industrial applications. In addition, examines patent landscape surrounding mushroom-derived bioactives, shedding light intellectual property history innovations driving this field forward. Examples recently deposited patents highlighted, main depositors. China United States major depositor countries (52% 35% patents, respectively), principal compounds polysaccharides alkaloids. The provides insights into current market landscape, showcasing products available consumers. From dietary supplements skincare formulations, offerings reflect growing interest harnessing health benefits bioactives.
Язык: Английский
Процитировано
4