A Comprehensive Review on Environmental and Human Health Impacts of Chemical Pesticide Usage

Emerging contaminants, Год журнала: 2024, Номер 11(1), С. 100410 - 100410

Опубликована: Авг. 26, 2024

Язык: Английский

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The function of microbial enzymes in breaking down soil contaminated with pesticides: a review

Bioprocess and Biosystems Engineering, Год журнала: 2024, Номер 47(5), С. 597 - 620

Опубликована: Март 8, 2024

Abstract The use of pesticides and the subsequent accumulation residues in soil has become a worldwide problem. Organochlorine (OC) have spread widely environment caused contamination from past agricultural activities. This article reviews bioremediation pesticide compounds using microbial enzymes, including enzymatic degradation pathway recent development enzyme-mediated bioremediation. Enzyme-mediated is divided into phase I II, where former increases solubility through oxidation–reduction hydrolysis reactions, while latter transforms toxic pollutants less or nontoxic products conjugation reactions. identified enzymes that can degrade OC insecticides include dehalogenases, phenol hydroxylase, laccases. Recent developments to improve immobilization, encapsulation, protein engineering, which ensure its stability, recyclability, handling storage, better control reaction.

Язык: Английский

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From field to table: Ensuring food safety by reducing pesticide residues in food

The Science of The Total Environment, Год журнала: 2024, Номер 922, С. 171382 - 171382

Опубликована: Март 1, 2024

Язык: Английский

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Strategies for mitigation of pesticides from the environment through alternative approaches: A review of recent developments and future prospects

Journal of Environmental Management, Год журнала: 2024, Номер 354, С. 120326 - 120326

Опубликована: Фев. 21, 2024

Язык: Английский

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Toward Resilient Aquaculture in Africa: Innovative and Sustainable Aquafeeds Through Alternative Protein Sources

Reviews in Aquaculture, Год журнала: 2025, Номер 17(2)

Опубликована: Фев. 9, 2025

ABSTRACT The aquaculture industry is a significant source of food proteins and other essential nutrients, providing the much‐needed requirements for human nutrition. However, identifying sustainable affordable feed ingredients growing sector remains challenge industry. African sector, in particular, developing discernibly but faces distinct socioeconomic infrastructural challenges. Elevated usage fishmeal financially challenging associated with ecological risks. This review examines potential alternative protein sources growth while addressing challenges, including lack processing technology investments, availability, economic viability, policy regulations, social conflicts, anti‐nutritive substances. Alternative have considerable terms sustainability viability. By‐products from animals could be most promising near future, as they are cost‐effective, available, do not compete humans source. Insect alternatives utilization consumption. Shortfalls technology, infrastructure, targeted investments bottlenecks that must resolved to increase production.

Язык: Английский

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Biodegradation of chemical contamination by lactic acid bacteria: A biological tool for food safety

Food Chemistry, Год журнала: 2024, Номер 460, С. 140732 - 140732

Опубликована: Авг. 2, 2024

Язык: Английский

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Pesticide residues in peaches and nectarines: Three-year monitoring data and risk assessment

Food Control, Год журнала: 2025, Номер unknown, С. 111141 - 111141

Опубликована: Янв. 1, 2025

Язык: Английский

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Sustainable carbon materials from biowaste for the removal of organophosphorus pesticides, dyes, and antibiotics

Journal of Environmental Management, Год журнала: 2025, Номер 376, С. 124463 - 124463

Опубликована: Фев. 8, 2025

Язык: Английский

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Trends of Nanobiosensors in Modern Agriculture Systems

Applied Biochemistry and Biotechnology, Год журнала: 2024, Номер unknown

Опубликована: Авг. 13, 2024

Язык: Английский

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Non-linear responses via agglomeration and aggregation of gold nanoparticles for surface-enhanced Raman spectroscopy (SERS) coupled with chemometric analysis for chlorpyrifos detection

Food Chemistry, Год журнала: 2024, Номер 455, С. 139944 - 139944

Опубликована: Июнь 3, 2024

This study investigates the behaviour of gold nanoparticles (AuNPs) when exposed to chlorpyrifos, an agricultural pesticide, and its application in detecting pesticide via surface-enhanced Raman spectroscopy (SERS). Under synergistic addition NaCl, AuNPs undergo agglomeration at lower chlorpyrifos concentrations but aggregation higher concentrations, resulting a distinctive nonlinear SERS response. A linear relationship is obtained between 0.001 1 ppm with detection limit (LOD) 0.009 ppm, while inverse response observed (1–1000 ppm) LOD ppm. Combining colorimetric AuNP solutions, their absorbance spectra, principal component analysis can improve reliability. The assay, coupled simple recovery method using acetonitrile swabbing, achieves high reproducibility cucumber, even as low 0.11 approach be tailored for various not only cucumbers also different food matrices.

Язык: Английский

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