International Journal of Analytical Chemistry,
Год журнала:
2023,
Номер
2023, С. 1 - 20
Опубликована: Сен. 22, 2023
Secondary
metabolites
are
hidden
gems
in
mushrooms.
Understanding
these
secondary
metabolites'
biological
and
pharmacological
effects
can
be
aided
by
identifying
them.
The
purpose
of
this
work
was
to
profile
the
mycochemical
components
extracts
Auricularia
auricula
judae,
Microporus
xanthopus,
Termitomyces
umkowaani,
Trametes
elegans,
versicolor
comprehend
their
capabilities.
Mushroom
samples
were
collected
from
Kenya's
Arabuko-Sokoke
Kakamega
National
Reserved
Forests
identified
using
morphological
molecular
techniques.
Chloroform,
70%
ethanol,
hot
water
solvents
used
extract
components.
Gas
chromatography
mass
spectrometry
(GC-MS)
analyze
chloroform,
all
species
examined.
A
total
51
compounds
isolated
classified
as
carboxylic
acids,
esters,
phenols,
fatty
alcohol,
epoxides,
aldehydes,
isoprenoid
lipids,
steroids.
Tetracosamethyl-cyclododecasiloxane
(18.90%),
oleic
acid
(72.90%),
phenol,
2,
6-bis
(1,
1-dimethylethyl)-4-methyl-,
methylcarbamate
(26.56%)
found
high
concentrations
A.
auricular
M.
T.
versicolor,
respectively.
Fatty
acids
make
up
majority
elegans
chloroform
umkowaani
ethanol
extract,
Particularly,
play
crucial
roles
anti-inflammatory,
hypocholesterolemic,
anticancer,
antibiofilm
formation
activities.
These
bioactive
elements
indicate
that
five
wild
mushrooms
may
reliable
sources
for
therapeutic
development.
Therefore,
additional
research
is
required
usefulness
chemicals
many
functional
areas
improve
present
understanding
macrofungi.
Applied Sciences,
Год журнала:
2024,
Номер
14(9), С. 3733 - 3733
Опубликована: Апрель 27, 2024
The
rising
demand
for
novel
and
alternative
protein
(AP)
sources
has
transformed
both
the
marketplace
food
industry.
This
solid
trend
is
driven
by
social
awareness
about
environmental
sustainability,
fair
production
practices,
affordability,
pursuit
of
high-quality
nutritional
sources.
short
review
provides
an
overview
key
aspects
promising
AP
(plants,
algae,
insects,
fungi
cultured
protein)
as
well
economic
potential,
prospects,
operational
challenges
this
market.
low
performance
livestock
production,
associated
with
high
GHG
emissions
land
use,
can
be
overcome
less
resource-intensive
production.
However,
despite
forecasted
expansion
improved
viability,
such
regulatory
concerns,
consumer
acceptance
product
functionality
still
need
to
addressed.
While
consumption
plant-based
products
are
relatively
established,
research
development
efforts
needed
remediate
main
commercialization
manufacturing
issues
unprecedented
emerging
edible
insects
sector.
Frontiers in Public Health,
Год журнала:
2023,
Номер
11
Опубликована: Май 11, 2023
Numerous
generations
have
been
affected
by
hunger,
which
still
affects
hundreds
of
millions
people
worldwide.
The
hunger
crisis
is
worsening
although
many
efforts
made
to
minimize
it.
Besides
that,
food
waste
one
the
critical
problems
faced
most
countries
It
has
disrupted
chain
system
due
inefficient
management,
while
negatively
impacting
environment.
majority
from
production
process,
resulting
in
a
net
zero
for
manufacturers
also
harnessing
its
potential.
Most
wastes
are
high
nutritional
and
functional
values,
yet
them
end
up
as
low-cost
animal
feed
plant
fertilizers.
This
review
identified
key
emerging
line
mushroom,
peanut,
soybean
(MPS).
These
(MPS)
provide
new
source
conversion
their
content,
contributes
circular
economy
post-pandemic
era
ensures
security.
In
order
achieve
carbon
neutrality
effective
management
alternative
foods,
biotechnological
processes
such
digestive,
fermentative,
enzymatic
conversions
essential.
article
provides
narrative
action
on
potential
application
challenges
MPS
future
foods
battle
against
hunger.
Arabian Journal of Chemistry,
Год журнала:
2023,
Номер
16(7), С. 104873 - 104873
Опубликована: Апрель 1, 2023
Bull
Camphor
tree
(Cinnamomum
kanehirae
Hayata;
CKH)
(Lauraceae)
is
an
endemic
species
in
Taiwan.
Its
trunk
the
main
host
of
Taieanofugus
camphoratus,
traditional
medical
fungi.
There
are
few
research
involving
functional
properties
and
antibacterial
activity
Cinnamomum
Hayata
leaves
(CKHL),
although
its
abundant
leaves.
The
purpose
study
was
to
investigate
effects
different
concentrations
ethanol
solvents
on
chemical
compositions
biological
activities
CKHL
extract
(CKHLE).
Furthermore,
antioxidant,
activity,
anti-inflammatory,
anticancer
ability
extracts
were
tested.
results
showed
that
50%
CKHLE
indicated
highest
total
polyphenols
(TPC)
flavonoids
(TFC)
(16.98
±
0.18
mg
GAE/g
1.90
0.04
QE/g,
respectively)
among
CKHLEs.
also
best
antioxidant
performance
DPPH
ABTS+
free
radical
scavenging,
reducing
power,
ferric
power
(FRAP).
four
CKHLEs
exhibited
a
dose-dependent
manner.
As
well
as,
95%
moderate
against
Candida
albicans,
Escherichia
coli,
Bacillus
cereus.
In
terms
anti-inflammatory
ability,
all
COX-2
inhibition
at
concentration
10
mg/mL.
80%
reduced
by
50.05%
NO
production
Raw
264.7
cells
compared
control.
decreases
cell
viability
colorectal
cancer
(C2BBe1)
up
94.64%
93.99%,
respectively,
CKHLE's
1000
μg/mL.
These
demonstrated
affected
(antibacterial,
activities)
CKHLE.
potential
source
healthy
foods,
bacteriostatic
non-steroidal
drugs
(NSAIDs)
development.
Foods,
Год журнала:
2023,
Номер
12(14), С. 2671 - 2671
Опубликована: Июль 11, 2023
Mushrooms
have
always
been
an
important
source
of
food,
with
high
nutritional
value
and
medicinal
attributes.
With
the
use
biotechnological
applications,
mushrooms
gained
further
attention
as
a
healthy
food
bioenergy.
This
review
presents
different
applications
explores
how
these
can
support
global
energy,
water
security.
It
highlights
mushroom’s
relevance
to
meet
sustainable
development
goals
UN.
also
discusses
mushroom
farming
its
requirements.
The
biotechnology
includes
sections
on
in
producing
nanoparticles,
bioenergy,
bioactive
compounds,
well
bioremediation.
are
discussed
under
water,
(WEF)
nexus.
As
far
we
know,
this
is
first
report
relationships
WEF
Finally,
valorizes
suggests
possibilities
for
integration.
Agronomy,
Год журнала:
2024,
Номер
14(3), С. 606 - 606
Опубликована: Март 18, 2024
The
relationship
between
agriculture
and
food
is
very
close.
It
impossible
to
produce
adequate
crops
for
global
security
without
proper
farm
management.
Farming
practices
represent
direct
indirect
controlling
factors
in
terms
of
security.
management
influence
agro-food
production
from
seed
germination
through
the
post-harvest
treatments.
Nano-farming
utilizes
nanotechnologies
agricultural
production.
This
review
covers
four
key
components
nano-farming:
nano-mushroom
production,
protein-based
nanoparticles,
nano-nutrients,
nanofibers.
provides
a
comprehensive
overview
potential
applications
nanotechnology
agriculture.
role
these
will
be
discussed
relation
challenges
faced
solutions
required
achieve
sustainable
Edible
mushrooms
are
important
because
they
nutritious
source
can
nanoparticles
that
used
other
sources.
Protein-based
have
considerable
delivery
bioactives
as
carriers
applications.
Nano-nutrients
(mainly
nano-selenium,
nano-tellurium
carbon
nanodots)
crucial
impacts
on
nutrient
status
plant-based
foods.
Carbon
nanodots
carbon-based
nanomaterials
positively.
There
promising
nanofibers
packaging,
safety
processing.
However,
further
research
needed
understand
risks
system.
Foods,
Год журнала:
2024,
Номер
13(15), С. 2378 - 2378
Опубликована: Июль 27, 2024
Edible
mushrooms
are
favored
by
consumers
for
their
excellent
nutritional
value
and
pharmacological
properties.
However,
fresh
highly
perishable
undergo
rapid
quality
deterioration
induced
a
series
of
intrinsic
extrinsic
factors
during
postharvest
storage.
In
recent
years,
the
application
natural
products
derived
from
plants,
animals,
microorganisms,
other
sources
in
mushroom
preservation
has
drawn
increasing
attention.
Compared
to
chemical
preservatives,
show
similar
or
higher
biological
activity
have
few
side
effects
on
human
health.
This
review
summarizes
advances
used
maintenance
mushrooms.
These
substances
mainly
include
essential
oils,
polyphenols,
polysaccharides,
bacteriocins,
extracts.
They
potential
inhibit
weight
loss,
softening,
browning,
reduce
count
pathogenic
retain
nutrients
flavor,
effectively
improving
extending
shelf-life.
The
techniques
mechanisms
also
discussed
here.
Overall,
this
provides
current
knowledge
about
edible
aims
inspire
more
in-depth
theoretical
research
promote
further
practical
application.
Journal of Food Science,
Год журнала:
2024,
Номер
unknown
Опубликована: Окт. 3, 2024
Abstract
Edible
mushrooms
are
rich
in
nutrients
and
bioactive
compounds,
but
their
browning
affects
quality
commercial
value.
This
article
reviews
various
methods
to
inhibit
polyphenol
oxidase
(PPO)‐induced
mushrooms.
Physical
such
as
heat
treatment,
low
temperatures,
irradiation,
ultrasound
effectively
reduce
PPO
activity
may
affect
mushroom
texture
flavor.
Chemical
inhibitors,
including
synthetic
chemicals
natural
plant
extracts,
provide
effective
inhibition
require
careful
monitoring
of
content.
Biological
methods,
gene
editing
microbial
fermentation,
show
promise
targeting
genes
enhancing
antioxidant
production.
Combining
these
offers
a
comprehensive
strategy
for
preserving
quality,
extending
shelf
life,
maintaining
nutritional
Practical
Application
These
approaches
can
be
applied
the
food
industry
improve
post‐harvest
preservation,
enhance
product
waste,
benefiting
both
producers
consumers.
Further
research
innovation
needed
optimize
practical
application
large‐scale
processing
storage
conditions.
