Reference series in phytochemistry, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 54
Published: Jan. 1, 2025
Language: Английский
Applied Sciences, Journal Year: 2024, Volume and Issue: 14(9), P. 3733 - 3733
Published: April 27, 2024
The rising demand for novel and alternative protein (AP) sources has transformed both the marketplace food industry. This solid trend is driven by social awareness about environmental sustainability, fair production practices, affordability, pursuit of high-quality nutritional sources. short review provides an overview key aspects promising AP (plants, algae, insects, fungi cultured protein) as well economic potential, prospects, operational challenges this market. low performance livestock production, associated with high GHG emissions land use, can be overcome less resource-intensive production. However, despite forecasted expansion improved viability, such regulatory concerns, consumer acceptance product functionality still need to addressed. While consumption plant-based products are relatively established, research development efforts needed remediate main commercialization manufacturing issues unprecedented emerging edible insects sector.
Language: Английский
Citations
5
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 270, P. 132265 - 132265
Published: May 9, 2024
Language: Английский
Citations
5
International Journal of Analytical Chemistry, Journal Year: 2023, Volume and Issue: 2023, P. 1 - 20
Published: Sept. 22, 2023
Secondary metabolites are hidden gems in mushrooms. Understanding these secondary metabolites' biological and pharmacological effects can be aided by identifying them. The purpose of this work was to profile the mycochemical components extracts Auricularia auricula judae, Microporus xanthopus, Termitomyces umkowaani, Trametes elegans, versicolor comprehend their capabilities. Mushroom samples were collected from Kenya's Arabuko-Sokoke Kakamega National Reserved Forests identified using morphological molecular techniques. Chloroform, 70% ethanol, hot water solvents used extract components. Gas chromatography mass spectrometry (GC-MS) analyze chloroform, all species examined. A total 51 compounds isolated classified as carboxylic acids, esters, phenols, fatty alcohol, epoxides, aldehydes, isoprenoid lipids, steroids. Tetracosamethyl-cyclododecasiloxane (18.90%), oleic acid (72.90%), phenol, 2, 6-bis (1, 1-dimethylethyl)-4-methyl-, methylcarbamate (26.56%) found high concentrations A. auricular M. T. versicolor, respectively. Fatty acids make up majority elegans chloroform umkowaani ethanol extract, Particularly, play crucial roles anti-inflammatory, hypocholesterolemic, anticancer, antibiofilm formation activities. These bioactive elements indicate that five wild mushrooms may reliable sources for therapeutic development. Therefore, additional research is required usefulness chemicals many functional areas improve present understanding macrofungi.
Language: Английский
Citations
11
Agronomy, Journal Year: 2024, Volume and Issue: 14(3), P. 606 - 606
Published: March 18, 2024
The relationship between agriculture and food is very close. It impossible to produce adequate crops for global security without proper farm management. Farming practices represent direct indirect controlling factors in terms of security. management influence agro-food production from seed germination through the post-harvest treatments. Nano-farming utilizes nanotechnologies agricultural production. This review covers four key components nano-farming: nano-mushroom production, protein-based nanoparticles, nano-nutrients, nanofibers. provides a comprehensive overview potential applications nanotechnology agriculture. role these will be discussed relation challenges faced solutions required achieve sustainable Edible mushrooms are important because they nutritious source can nanoparticles that used other sources. Protein-based have considerable delivery bioactives as carriers applications. Nano-nutrients (mainly nano-selenium, nano-tellurium carbon nanodots) crucial impacts on nutrient status plant-based foods. Carbon nanodots carbon-based nanomaterials positively. There promising nanofibers packaging, safety processing. However, further research needed understand risks system.
Language: Английский
Citations
4
Brazilian Journal of Microbiology, Journal Year: 2024, Volume and Issue: 55(2), P. 1117 - 1129
Published: April 22, 2024
Language: Английский
Citations
4
Food Bioscience, Journal Year: 2024, Volume and Issue: 60, P. 104277 - 104277
Published: May 7, 2024
Language: Английский
Citations
4
Actuators, Journal Year: 2024, Volume and Issue: 13(8), P. 287 - 287
Published: July 29, 2024
Button mushrooms (Agaricus bisporus) grow in multilayered Dutch shelves with limited space between two shelves. As an alternative to conventional hand-picking, automated harvesting recent times has gained widespread popularity. However, of faces critical challenges the form growing environment, spaces, picking forces, and efficiency. End effectors for button are integral part process. The end developed so far oversized, bulky, slow thus unsuitable commercial mushroom applications. This paper introduces a novel three-finger hybrid gripper rigid soft parts, specifically designed systems even on narrow It discusses design, fabrication, force analysis, performance detail both individual clustered mushrooms. results indicate that gripping depends density size. inclusion textured pads fingertips performs better compared plain by reducing up 20% improving time. achieved 100% success rate single-grown 64% clusters, reduced existing effectors. led increased damage, suggesting need future improvements.
Language: Английский
Citations
4
Foods, Journal Year: 2024, Volume and Issue: 13(15), P. 2378 - 2378
Published: July 27, 2024
Edible mushrooms are favored by consumers for their excellent nutritional value and pharmacological properties. However, fresh highly perishable undergo rapid quality deterioration induced a series of intrinsic extrinsic factors during postharvest storage. In recent years, the application natural products derived from plants, animals, microorganisms, other sources in mushroom preservation has drawn increasing attention. Compared to chemical preservatives, show similar or higher biological activity have few side effects on human health. This review summarizes advances used maintenance mushrooms. These substances mainly include essential oils, polyphenols, polysaccharides, bacteriocins, extracts. They potential inhibit weight loss, softening, browning, reduce count pathogenic retain nutrients flavor, effectively improving extending shelf-life. The techniques mechanisms also discussed here. Overall, this provides current knowledge about edible aims inspire more in-depth theoretical research promote further practical application.
Language: Английский
Citations
4
Journal of Food Science, Journal Year: 2024, Volume and Issue: unknown
Published: Oct. 3, 2024
Abstract Edible mushrooms are rich in nutrients and bioactive compounds, but their browning affects quality commercial value. This article reviews various methods to inhibit polyphenol oxidase (PPO)‐induced mushrooms. Physical such as heat treatment, low temperatures, irradiation, ultrasound effectively reduce PPO activity may affect mushroom texture flavor. Chemical inhibitors, including synthetic chemicals natural plant extracts, provide effective inhibition require careful monitoring of content. Biological methods, gene editing microbial fermentation, show promise targeting genes enhancing antioxidant production. Combining these offers a comprehensive strategy for preserving quality, extending shelf life, maintaining nutritional Practical Application These approaches can be applied the food industry improve post‐harvest preservation, enhance product waste, benefiting both producers consumers. Further research innovation needed optimize practical application large‐scale processing storage conditions.
Language: Английский
Citations
4
Applied Sciences, Journal Year: 2024, Volume and Issue: 14(20), P. 9229 - 9229
Published: Oct. 11, 2024
The global demand for button mushrooms has surged in recent years, driven by their health benefits, creating a significant challenge the mushroom industry meeting this increasing demand. reliance on human labor, which is becoming unsustainable due to labor shortages and rising wage costs, highlights urgent need automated harvesting solutions. This review examines integration of systems harvesting, delving into key components such as robots, mechanisms, machine elements, programming, algorithms. It offers thorough analysis performance, design, operational advantages limitations robotic systems, comparing different methods employed harvesting. paper compares performance all harvesters, including commercially available ones with manual identifies potential limitations. commercial harvesters are shown pick 2000 per hour average, similar how much skilled worker picks at same time. However, automation relatively low success rate, high initial cost, operating energy consumption, identifying areas future research challenges. serves valuable resource researchers professionals striving advance technology improve its efficiency mushrooms.
Language: Английский
Citations
4