The Journal Agriculture and Forestry,
Journal Year:
2024,
Volume and Issue:
70(2)
Published: June 30, 2024
Olive
growing
and
olive
oil
production
has
been
an
ingrained
tradition
in
the
coastal
areas
of
Montenegro
for
more
than
three
millenniums.However,
various
problems
such
as
complex
terrain
configuration,
scattered
land,
elderly
households,
urbanization
poor
infrastructure
led
to
orchards
abandonment
during
last
century.On
other
side,
climate
changes
enabled
shift
northern
that
restimulated
farmers
revitalize
their
centennial
trees,
connect
oliviculture
with
tourism
implement
innovations
this
sector.Therefore,
our
team
analyzed
degree
conventional
contemporary
practices
Montenegrin
production.Local
practice
a
secondary
activity
or
hobby,
very
rarely
primary
business
(8.33%).Moreover,
88.33%
out
interviewed
rainfed
agriculture,
relying
solely
on
annual
precipitation
level.They
made
significant
progress
two
decades.One
half
start
harvesting
olives
October,
when
there
are
less
25%
turning
black
79%
producers
harvest
by
hand
use
manual
and/or
electric
shakers.Contemporary
implemented
post-harvesting
techniques
all
process
48
hours
(the
latest)
after
harvest,
while
73%
mechanical
cold
extraction
2-phase
decanters.Finally,
23%
concluded
waste
management
is
highly
important
issue
be
regulated
law.
Foods,
Journal Year:
2024,
Volume and Issue:
13(16), P. 2619 - 2619
Published: Aug. 21, 2024
Several
studies
suggested
a
negative
association
between
olive
oil
(OO)
consumption
and
the
risk
of
several
chronic
diseases.
However,
an
attempt
to
systematically
search,
organize,
evaluate
existing
evidence
on
all
health
outcomes
associated
with
OO
is
lacking.
The
objective
this
review
describe
multiple
consumption.
Medline,
Scopus,
Web
Science
databases
were
searched
through
5
April
2024.
selected
met
following
criteria:
(1)
meta-analysis
both
observational
(case–control
cohort
studies)
interventional
(trials),
(2)
evaluation
consumption,
mortality,
and/or
incidence
non-communicable/chronic
degenerative
diseases,
(3)
study
population
≥18
years
old.
Two
independent
reviewers
extracted
relevant
data
assessed
bias
individual
studies.
PRISMA
statement
guidelines
for
Integration
Evidence
from
Multiple
Meta-Analyses
followed.
literature
search
identified
723
articles.
After
selection,
31
articles
included
in
umbrella
review.
primary
benefits
observed
cardiovascular
diseases
factors,
cancer,
diabetes,
specific
biomarkers
related
anthropometric
status
inflammation.
As
key
component
Mediterranean
diet,
can
be
considered
healthy
dietary
choice
improving
positive
outcomes.
Biomolecules,
Journal Year:
2024,
Volume and Issue:
14(6), P. 722 - 722
Published: June 18, 2024
Human
health
is
now
inextricably
linked
to
lifestyle
choices,
which
can
either
protect
or
predispose
people
serious
illnesses.
The
Mediterranean
diet,
characterized
by
the
consumption
of
various
medicinal
plants
and
their
byproducts,
plays
a
significant
role
in
protecting
against
ailments
such
as
oxidative
stress,
cancer,
diabetes.
To
uncover
secrets
this
natural
treasure,
review
seeks
consolidate
diverse
data
concerning
pharmacology,
toxicology,
phytochemistry,
botany
Olea
europaea
L.
(O.
europaea).
Its
aim
explore
potential
therapeutic
applications
propose
avenues
for
future
research.
Through
web
literature
searches
(using
Google
Scholar,
PubMed,
Web
Science,
Scopus),
all
information
currently
available
on
O.
was
acquired.
Worldwide,
ethnomedical
usage
has
been
reported,
indicating
its
effectiveness
treating
range
Phytochemical
studies
have
identified
compounds,
including
flavanones,
iridoids,
secoiridoids,
flavonoids,
triterpenes,
biophenols,
benzoic
acid
derivatives,
among
others.
These
components
exhibit
pharmacological
activities
both
vitro
vivo,
antidiabetic,
antibacterial,
antifungal,
antioxidant,
anticancer,
wound-healing
properties.
serves
valuable
source
conventional
medicine
conditions.
findings
from
phytochemical
investigations
presented
enhance
our
understanding
support
use
modern
medicine.
