A Comparative Evaluation of the Physico- and bio-chemical Characteristics and Antioxidant Activities of Six Argan ((Argania Spinosa (L.) Skeels)) Varieties DOI Creative Commons
Abderrahim Asbbane, Mohamed Ibourki, Otmane Hallouch

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 101582 - 101582

Published: Dec. 1, 2024

Language: Английский

Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications DOI
Taha Mehany, Nur Alim Bahmid

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107542 - 107542

Published: March 1, 2025

Language: Английский

Citations

0
A Comparative Evaluation of the Physico- and bio-chemical Characteristics and Antioxidant Activities of Six Argan ((Argania Spinosa (L.) Skeels)) Varieties DOI Creative Commons
Abderrahim Asbbane, Mohamed Ibourki, Otmane Hallouch

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 101582 - 101582

Published: Dec. 1, 2024

Language: Английский

Citations

2