Peanut Rhizosphere Achromobacter xylosoxidans Inhibits Aspergillus flavus Development and Aflatoxin Synthesis by Inducing Apoptosis through Targeting the Cell Membrane DOI

Tongzheng Sun,

Yuxin Wang,

Dongjing Niu

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(31), P. 17572 - 17587

Published: July 29, 2024

Contamination of crop seeds and feed with Aspergillus flavus its associated aflatoxins presents a significant threat to human animal health due their hepatotoxic carcinogenic properties. To address this challenge, researchers have screened for potential biological control agents in peanut soil pods. This study identified promising candidate, strain the nonpigmented bacterium, Achromobacter xylosoxidans ZJS2-1, isolated from rhizosphere Zhejiang Province, China, exhibiting notable antifungal antiaflatoxin activities. Further investigations demonstrated that ZJS2-1 active substances (ZAS) effectively inhibited growth at MIC 60 μL/mL nearly suppressed AFB1 production by 99%. Metabolomic analysis revealed ZAS significantly affected metabolites involved cell wall membrane biosynthesis, leading compromised cellular integrity induced apoptosis A. through release cytochrome c. Notably, targeted SrbA, key transcription factor ergosterol biosynthesis integrity, highlighting crucial role ZJS2-1's biocontrol mechanism. Moreover, infection plant wilt caused can be efficiently alleviated ZAS. Additionally, inhibitory effects on various species, inhibition rates ranging 80 These findings highlight as agent against offering solution enhance food safety protect health.

Language: Английский

Fluorescence resonance energy transfer-based analytical methods for determination of food contaminants: A review DOI
Yuan Liang,

Yiyao Gong,

Yifan Yu

et al.

Food Control, Journal Year: 2023, Volume and Issue: 152, P. 109892 - 109892

Published: May 29, 2023

Language: Английский

Citations

13

Ethylene-dependent regulation of oxidative stress in the leaves of fusaric acid-treated tomato plants DOI Creative Commons
Nadeem Iqbal, Zalán Czékus, Péter Poór

et al.

Plant Physiology and Biochemistry, Journal Year: 2023, Volume and Issue: 196, P. 841 - 849

Published: Feb. 27, 2023

The mycotoxin fusaric acid (FA) induces rapid oxidative burst leading to cell death in plants. At the same time, plant defence reactions are mediated by several phytohormones for instance ethylene (ET). However, previously conducted studies leave research gaps on how ET plays a regulatory role under exposure. Therefore, this study aims time-dependent effects of two FA concentrations (0.1 mM and 1 mM) were explored regulation reactive oxygen species (ROS) leaves wild-type (WT) receptor mutant Never ripe (Nr) tomatoes. induced superoxide H2O2 accumulation both genotypes dose- exposure pattern. activated NADPH oxidase (+34% compared control) RBOH1 transcript levels WT leaves. production was significantly higher Nr with 62% which could contribute lipid peroxidation genotype. In parallel, antioxidative mechanisms also activated. Both peroxidase dismutase activities lower but ascorbate showed one-fold activity stress than Interestingly, catalase (CAT) decreased upon time- concentration-dependent manner encoding CAT genes downregulated, especially at 20%. Ascorbate level glutathione remained plants Conclusively, genotype more sensitivity FA-induced ROS suggesting that serves activating enzymatic non-enzymatic antioxidants detoxify excess accumulation.

Language: Английский

Citations

12

Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility DOI
George Gachara, Rashid Suleiman,

Beatrice Kilima

et al.

Mycotoxin Research, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 12, 2024

Language: Английский

Citations

4

Nanomaterials in food industry for the protection from mycotoxins: an update DOI
Theivasanthi Thirugnanasambandan, Subash C. B. Gopinath

3 Biotech, Journal Year: 2023, Volume and Issue: 13(2)

Published: Jan. 27, 2023

Language: Английский

Citations

11

Phytopharmaceutical and innovative nanocarriers for chronic kidney diseases: a comprehensive review DOI Creative Commons

M. Keerthana Devi,

B. Sajeev Kumar

Discover Plants., Journal Year: 2025, Volume and Issue: 2(1)

Published: Jan. 28, 2025

Chronic kidney disease (CKD) is a growing global health issue, marked by high mortality rate and significant cardiovascular risks. Despite advancements in treatment, definitive cure remains out of reach, as current approaches mainly focus on managing underlying conditions. The progression CKD largely influenced oxidative stress, fibrosis, inflammation, which present the key areas for therapeutic intervention. Natural therapies encompassing plant extracts bioactive molecules have been promising nephroprotective action due to their anti-inflammatory, diuretic, antioxidative, anti-fibrotic properties. immense exploration availability drugs management, hurdles remain formulation development active drug delivery these phytoconstituents. A thoughtful examination properties phytoconstituents selection developing them ideal dosage forms can reduce gap phytopharmaceuticals. Consequently, loaded nanocarriers hold promise safe effective at site produce desired outcomes. Incorporating natural compounds into nanotechnology-based systems could revolutionize treatment approaches. Additionally, understanding biochemical pathways offers opportunities renal-specific targeting optimized use review examines potential utilization phytopharmaceuticals suitable occurrence mechanisms, that be considered delivery.

Language: Английский

Citations

0

Empowering innovative strategies: Utilizing polymer-based nanotechnology for the prevention, control, and detection of aflatoxins, ochratoxins, and fusarium toxins in food systems DOI Creative Commons

Sanduni Dabare,

Sisitha Rajapaksha, Imalka Munaweera

et al.

Grain & Oil Science and Technology, Journal Year: 2025, Volume and Issue: unknown

Published: March 1, 2025

Language: Английский

Citations

0

Current research development on food contaminants, future risks, regulatory regime and detection technologies: A systematic literature review DOI Creative Commons
Keru Duan,

Guoqing Pang,

Yanqing Duan

et al.

Journal of Environmental Management, Journal Year: 2025, Volume and Issue: 381, P. 125246 - 125246

Published: April 9, 2025

Food contaminants pose serious threats to public health, with profound negative impacts on the economy, society, and environment. However, there is a lack of timely comprehensive reviews latest developments in food effective measures prevent contamination, particularly through novel intelligent detection technologies regulatory regimes. This study addresses this knowledge gap by presenting review literature, focusing current types contaminants, advances technologies, emerging risks, frameworks. The reviewed 116 relevant articles published between 2019 2024 conducted thematic analysis. were classified into three categories: biological, chemical, physical. identified six key drivers future safety risks: demographic change, economic factors, environmental conditions, geopolitical shifts, consumer priorities, technological advancements. Findings reveal uneven understanding concern, their impact system, environment, human health. These findings highlight need for research systematically identifying validating regional differences contamination prevention assessing extent which these effectiveness prevention, mitigation, control efforts. also call more international cooperation active involvement technology partners facilitate application cutting-edge control.

Language: Английский

Citations

0

Mycotoxins Diagnostic Methods from Past to Present DOI

Leila Faeli

IntechOpen eBooks, Journal Year: 2025, Volume and Issue: unknown

Published: April 23, 2025

Mycotoxins are toxic substances produced as byproducts of various types mold. These mycotoxins mainly linked to certain genera fungi, such Aspergillus, Penicillium, Fusarium, Claviceps, and Alternaria, formed under specific conditions. encompass a range chemically diverse compounds with small molecular weight, typically less than 1000 Da. Currently, more 500 recognized harmful the health humans, animals, plants. Each type falls into particular groups distinct effects, most common well-known ones being aflatoxins (AFTs), ochratoxins (OTs), fumonisins (FUMs), zearalenone (ZEN), trichothecenes (TCTs), patulin (PAT), citrinin (CT). Adhering good agricultural industrial practices is crucial reducing risk mycotoxin contamination in food production. Efficient prompt detection utmost importance realm safety. This chapter deals conventional commercial methods for from past present.

Language: Английский

Citations

0

Toxicological qualities and detoxification trends of fruit by-products for valorization: A review DOI Creative Commons
Zenebe Tadesse Tsegay, Slim Smaoui, Theodoros Varzakas

et al.

Open Life Sciences, Journal Year: 2025, Volume and Issue: 20(1)

Published: Jan. 1, 2025

Abstract The abundant and renewable resources from fruit by-products are getting emphasis on their valorization. These may contain toxic substances due to factors such as cultivation, harvesting, transportation, preservation, or processing. Hence, presenting scientific overviews of the toxicological qualities detoxification trends these critical for implicating possible present demand valorization requires methodologies any toxicants develop healthier products. This review emphasized fruits which maximum global production occurred in 2022. In this review, heavy metals (arsenic, cadmium, cobalt, chromium, nickel, lead, mercury), mycotoxins, toxicant organic compounds, anti-nutritional factors, pesticide/fungicide residues selected byproducts were discussed. Current reduce during emphasized. Novel functional foods valorized future perspectives also focused review.

Language: Английский

Citations

0

MycoCentral: An innovative database to compile information on mycotoxins and facilitate hazard prediction DOI
Denis Habauzit,

Pierre Lemée,

Valérie Fessard

et al.

Food Control, Journal Year: 2023, Volume and Issue: 159, P. 110273 - 110273

Published: Dec. 30, 2023

Language: Английский

Citations

6