Olive oil and mediterranean diet: The importance of olive oil constituents, and mainly of its polyphenols, in human health—The redox system—Xenohormesis hypothesis
Elsevier eBooks,
Journal Year:
2024,
Volume and Issue:
unknown, P. 603 - 619
Published: Jan. 1, 2024
Language: Английский
Optimizing Olive Production: The Role of Foliar Fertilizers in Boosting Yield and Quality
Horticulturae,
Journal Year:
2024,
Volume and Issue:
10(11), P. 1147 - 1147
Published: Oct. 28, 2024
To
enhance
yield
and
produce
high-quality
olive
products,
it
is
crucial
to
implement
accurate
balanced
fertilization
programs.
Like
other
crops,
trees
require
the
application
of
specific
macro
micronutrients
in
addition
basic
fertilization.
This
study
aimed
evaluate
effects
foliar
fertilizer
applications
containing
K
as
well
N,
K,
Ca,
B,
fertilization,
on
quality
parameters
Gemlik
(Olea
europaea
L.
cv.
Gemlik)
variety,
known
for
its
high
economic
value
use
black
table
olives
oil
production,
during
two
consecutive
seasons
2021–2022.
The
research
evaluated
fruit
yield,
nutrient
content
(N,
P,
Na,
Mg,
Zn,
Fe,
Cu,
Mn),
quality.
In
traditional
(NPK
fertilizer),
fertilizers
B
nutrients
were
applied
before
flowering
after
set.
These
organized
using
a
randomized
block
design
with
three
replicates,
each
consisting
trees.
results
showed
that
applications,
had
significant
impact
parameters.
Specifically,
positively
affected
second
year.
Moreover,
improved
content,
(K-232,
K-270,
peroxide,
acidity,
total
phenol),
composition
(%).
Therefore,
recommended
are
similar
periods
under
conditions.
However,
ensuring
continuity
an
optimal
management
plan
olive,
perennial
plant.
Language: Английский
Extra Virgin Olive Oil Composition and its Bioactive Phenolic Compounds
Novel Techniques in Nutrition & Food Science,
Journal Year:
2023,
Volume and Issue:
7(1)
Published: April 6, 2023
Novel
Techniques
in
Nutrition
and
Food
Science
Extra
Virgin
Olive
Oil
Composition
its
Bioactive
Phenolic
Compounds
Apostolos
Kiritsakis1*
Keceli
TM2
1International
Hellenic
University,
Observatory
of
Oxidative
Stress
Health
Agri
food,
Greece
2Cukurova
Faculty
Engineering,
Department
Adana,
Turkey
*Corresponding
author:Apostolos
Kiritsakis,
International
University
Thessaloniki,
Submission:
February
24,
2023;Published:
April
06,
2023
DOI:
10.31031/NTNF.2023.07.000653
ISSN:2640-9208Volume7
Issue1
Language: Английский
Integrated Use of Organic and Bio-fertilizers to Improve Yield and Fruit Quality of Olives Grown in Low Fertility Sandy Soil in an Arid Environment
Bassam F. Alowaiesh,
No information about this author
Mohamed Gad,
No information about this author
Mohamed Ali
No information about this author
et al.
Phyton,
Journal Year:
2023,
Volume and Issue:
92(6), P. 1813 - 1829
Published: Jan. 1, 2023
Language: Английский
Elevated Nitrogen Fertilization Differentially Affects Jojoba Wax Phytochemicals, Fatty Acids and Fatty Alcohols
Zipora Tietel,
No information about this author
Sarit Melamed,
No information about this author
Izabella Galilov
No information about this author
et al.
Published: Jan. 1, 2024
Jojoba
wax
is
gaining
popularity
among
cosmetics
consumers
for
its
skin
wound
healing
and
rejuvenation
bioactivities,
attributed
to
collagen
hyaluronic
acid
synthesis.
However,
information
regarding
phytochemical
composition
quality
parameters,
as
well
effect
of
cultivation
practices,
fertilization
in
particular,
on
limited.
The
aim
the
current
work
was
study
nitrogen
(N)
availability
jojoba
plants
beneficial
skin-related
contents.
For
this,
from
a
six-year
experiment
with
five
N
application
levels
evaluated.
chemical
parameters
included
antioxidant
activity,
free
fatty
acid,
total
tocopherol,
phytosterol
oxidative
stability,
alcohol
profile.
Our
results
reveal
that
majority
traits
were
affected
by
level,
either
positively
or
negatively.
Interestingly,
while
acids
unaffected,
significantly
altered
level.
Additionally,
fruit
load
also
largely
quality,
and,
due
jojoba's
biennial
alternate
bearing
cycles,
harvest
year
all
measured
parameters.
Results
shed
light
effects
various
biochemical
constituents
wax,
imply
should
be
considered
part
entire
agricultural
management
plan
enhance
quality.
Some
are
suggested
possible
wax.
Language: Английский
Elevated nitrogen fertilization differentially affects jojoba wax phytochemicals, fatty acids and fatty alcohols
Zipora Tietel,
No information about this author
Sarit Melamed,
No information about this author
Izabella Galilov
No information about this author
et al.
Frontiers in Plant Science,
Journal Year:
2024,
Volume and Issue:
15
Published: July 25, 2024
Jojoba
wax
is
gaining
popularity
among
cosmetics
consumers
for
its
skin
wound
healing
and
rejuvenation
bioactivities,
attributed
to
collagen
hyaluronic
acid
synthesis.
However,
information
regarding
phytochemical
composition
quality
parameters,
as
well
effect
of
cultivation
practices,
fertilization
in
particular,
on
limited.
The
aim
the
current
work
was
study
nitrogen
(N)
availability
jojoba
plants
beneficial
skin-related
contents.
For
this,
from
a
six-year
experiment
with
five
N
application
levels
evaluated.
chemical
parameters
included
antioxidant
activity,
free
fatty
acid,
total
tocopherol,
phytosterol
oxidative
stability,
alcohol
profile.
Our
results
reveal
that
majority
traits
were
affected
by
level,
either
positively
or
negatively.
Interestingly,
while
acids
unaffected,
significantly
altered
level.
Additionally,
fruit
load
also
largely
quality,
and,
due
jojoba’s
biennial
alternate
bearing
cycles,
harvest
year
all
measured
parameters.
Results
shed
light
effects
various
biochemical
constituents
wax,
imply
should
be
considered
part
entire
agricultural
management
plan
enhance
quality.
Some
are
suggested
possible
wax.
Language: Английский