Nanoparticle-Enhanced Fish Feed: Benefits and Challenges DOI Creative Commons
Edith Dube

Fishes, Journal Year: 2024, Volume and Issue: 9(8), P. 322 - 322

Published: Aug. 13, 2024

Aquaculture production is continuously increasing, consequently increasing the demand for feed. Unfortunately, reliance on fish meal and oil also raises sustainability issues due to overfishing resource depletion. Nanoparticle-enhanced feed presents a promising solution these challenges. Nanoparticles, with their large surface area-to-volume ratio encapsulation capabilities, significantly improve nutrient delivery, absorption, utilization, enhancing growth health. Their immune-modulatory antimicrobial properties reduce antibiotic use support sustainability. This review explores different nanoparticles in feed, including metal-based, non-metal-based, composite types, each offering benefits It highlights advantages of nanoparticle-enhanced such as improved immune enhancement, action, stress reduction, environmental Concerns like potential toxicity, safety, bioaccumulation, impacts nanoparticles, together measures addressing concerns, are highlighted. The concludes insights into future research directions.

Language: Английский

A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish DOI Creative Commons
Turgay Çetinkaya, Mehmet Turan Ayseli

Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 5, P. 100750 - 100750

Published: June 9, 2024

The distinct fishy odors found in fish products are mainly linked to the surrounding environment (eg, algae, water, and feed). These odor compounds can be intensified during processing storage as a result of lipid autoxidation, enzymatic reactions, degradation TMAO, Strecker degradation. For this purpose, area nanoapplication methods is attracting attention because their potential play crucial role maintaining quality properties fish, allowing inhibition formation unpleasant volatile through oxidation aroma precursors, such fatty acids. nanofibers NPs allow carrying fragrances flavors, resulting improved performance EOs or masking that generated oxidation. Furthermore, nanovesicles containing flavor from microalgae extend chemical decomposition with nanocoating methods. combination nanomaterials could one promising ways mask bitter taste off-odor delay spoilage future trends. In systematic review, applications nanotechnology recent papers published over last 10 years related were discussed.

Language: Английский

Citations

6
The effects of nano-selenium and/or vitamin C on the growth performance, blood health, organ histology, molecular alterations, and disease resistance of Nile tilapia (Oreochromis niloticus) against Saprolegnia ferax DOI

Hayat Ali Alafari,

Najah M. Albaqami, Yasmin M. Abd El‐Aziz

et al.

Aquaculture International, Journal Year: 2024, Volume and Issue: 33(1)

Published: Nov. 16, 2024

Language: Английский

Citations

5
Green synthesis of ZIF-67 nanoparticles via microfluidics: Towards sustainable nanomaterial production DOI
Mina Naderi,

Ataallah Soltani Goharrizi,

HongKai Wu

et al.

Journal of Molecular Liquids, Journal Year: 2024, Volume and Issue: unknown, P. 125989 - 125989

Published: Sept. 1, 2024

Language: Английский

Citations

2
Nanoparticle-Enhanced Fish Feed: Benefits and Challenges DOI Creative Commons
Edith Dube

Fishes, Journal Year: 2024, Volume and Issue: 9(8), P. 322 - 322

Published: Aug. 13, 2024

Aquaculture production is continuously increasing, consequently increasing the demand for feed. Unfortunately, reliance on fish meal and oil also raises sustainability issues due to overfishing resource depletion. Nanoparticle-enhanced feed presents a promising solution these challenges. Nanoparticles, with their large surface area-to-volume ratio encapsulation capabilities, significantly improve nutrient delivery, absorption, utilization, enhancing growth health. Their immune-modulatory antimicrobial properties reduce antibiotic use support sustainability. This review explores different nanoparticles in feed, including metal-based, non-metal-based, composite types, each offering benefits It highlights advantages of nanoparticle-enhanced such as improved immune enhancement, action, stress reduction, environmental Concerns like potential toxicity, safety, bioaccumulation, impacts nanoparticles, together measures addressing concerns, are highlighted. The concludes insights into future research directions.

Language: Английский

Citations

1