Lifestyle interventions in nonalcoholic fatty liver disease

Nature Reviews Gastroenterology & Hepatology, Journal Year: 2023, Volume and Issue: 20(11), P. 708 - 722

Published: July 4, 2023

Language: Английский

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Food Is Medicine: A Presidential Advisory From the American Heart Association

Circulation, Journal Year: 2023, Volume and Issue: 148(18), P. 1417 - 1439

Published: Sept. 28, 2023

Unhealthy diets are a major impediment to achieving healthier population in the United States. Although there is relatively clear sense of what constitutes healthy diet, most US does not eat food at rates consistent with recommended clinical guidelines. An abundance barriers, including and nutrition insecurity, how marketed advertised, access affordability foods, behavioral challenges such as focus on immediate versus delayed gratification, stand way dietary patterns for many Americans. Food Is Medicine may be defined provision resources prevent, manage, or treat specific conditions coordination health care sector. field has promise, few studies have been conducted designs that provide strong evidence associations between interventions outcomes costs. Much work needs done create stronger body convincingly demonstrates effectiveness cost-effectiveness different types interventions. estimated 90% $4.3 trillion annual cost States spent medical chronic disease. For these diseases, diet risk factor, so even modest improvements could significant impact. This presidential advisory offers an overview state road map new research initiative strategically approaches outstanding questions while prioritizing human-centered design approach achieve high patient engagement sustained behavior change. will ideally happen context broader efforts use equity–centered enhance ways which our system related policies support health.

Language: Английский

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Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research

Current Nutrition Reports, Journal Year: 2021, Volume and Issue: 10(4), P. 243 - 254

Published: June 21, 2021

Language: Английский

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Food insecurity as a risk factor for obesity: A review

Frontiers in Nutrition, Journal Year: 2022, Volume and Issue: 9

Published: Sept. 26, 2022

Obesity is considered a 21 st -century epidemic and it metabolic risk factor for Non-Communicable Diseases such as cardiovascular diseases, type 2 diabetes, syndrome, hypertension, some types of cancer, among others. Thus, its prevention treatment are important public health concerns. within the context food insecurity adds an additional layer complexity to current obesity epidemic. Efficient policies interventions ought take into consideration effects on risks developing insecure households. This review aims analyze recent available evidence around – paradox. Most literature has consistently shown that there significant association between obesity, specifically in women high-income countries. However, mechanisms explaining paradox still lacking. Even though researchers have tried issue using different individual societal variables, these studies failed explain mediatory insecurity–obesity relationship since proposed usually lack strength or purely theoretical. The research focus should shift from cross-sectional models other designs allow exploration pathways underlying relationship, longitudinal studies, which will hopefully lead consecutive testing effectiveness approaches scale up diverse contexts those affected by degrees insecurity.

Language: Английский

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A mixed‐method systematic review and meta‐analysis of the influences of food environments and food insecurity on obesity in high‐income countries

Food Science & Nutrition, Journal Year: 2022, Volume and Issue: 10(11), P. 3689 - 3723

Published: Aug. 5, 2022

Abstract Obesity remains a serious public health concern in rich countries and the current obesogenic food environments insecurity are predictors of this disease. The impact these variables on rising obesity trends is, however, mixed inconsistent, due to measurement issues cross‐sectional study designs. To further work area, review aimed summarize quantitative qualitative data relationship between variables, among adults children across high‐income countries. A mixed‐method systematic was conducted using 13 electronic databases, up August 2021. Two authors independently extracted evaluated quality publications. Random‐effects meta‐analysis used estimate odds ratio (OR) for association obesity. Where statistical pooling statistics related not possible heterogeneity, narrative synthesis performed. Meta‐analysis 36,113 showed statistically significant associations (OR: 1.503, 95% confidence interval: 1.432–1.577, p < .05). Narrative different types Findings from studies regarding reliance energy‐dense, nutrient‐poor foods owing their affordability accessibility aligned with findings studies. Results both potential links increased body weight participation assistance programs such as banks were supportive gain. address individuals experiencing insecurity, wide‐reaching approaches required, especially those surrounded by unhealthy which could potentially influence choice.

Language: Английский

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Diet and Food and Nutrition Insecurity and Cardiometabolic Disease

Circulation Research, Journal Year: 2023, Volume and Issue: 132(12), P. 1692 - 1706

Published: June 8, 2023

Poor nutrition is the leading cause of poor health, health care spending, and lost productivity in United States globally, which acts through cardiometabolic diseases as precursors to cardiovascular disease, cancer, other conditions. There great interest how social determinants (the conditions people are born, live, work, develop, age) impact disease. Food insecurity an example a powerful determinant that impacts outcomes. Nutrition insecurity, distinct but related concept food direct health. In this article, we provide overview diet early life relates disease then continue focus on concepts insecurity. discussions herein make important distinctions between review their concepts, histories, measurement assessment devices, trends prevalence, links disparities. The here set stage for future research practice directly address negative consequences

Language: Английский

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The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity

Appetite, Journal Year: 2024, Volume and Issue: 196, P. 107255 - 107255

Published: Feb. 15, 2024

Lower income households are at greater risk of food insecurity and poor diet quality than higher households. In high-income countries, is associated with high levels obesity, in the UK specifically, cost living crisis (i.e., where everyday essentials has increased quicker wages) likely to have exacerbated existing dietary inequalities. There currently a lack understanding impact current on purchasing preparation practices people obesity (PLWO) insecurity, however this knowledge critical order develop effective prevention treatment approaches reducing Using an online survey (N = 583) adults residing England or Scotland body mass index (BMI) ≥30 kg/m2, participants self-reported quality, perceived crisis, their responses terms behaviours practices. Regression analyses found that adversely impacted by reported experiencing insecurity. Additionally, was use specific budgeting, supermarket offers) energy-saving appliances, resourcefulness). Exploratory indicated who used budgeting had low whereas meal planning quality. These findings highlight fragility budgets coping strategies PLWO during crisis. Policy measures interventions urgently needed address underlying economic factors contributing improve access affordability healthier foods for all.

Language: Английский

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Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK

Food Policy, Journal Year: 2025, Volume and Issue: 131, P. 102798 - 102798

Published: Jan. 11, 2025

Language: Английский

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A positive association between food insecurity and the prevalence of overactive bladder in U.S. adults

Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 10

Published: Jan. 29, 2024

Objective This study aims to examine the correlation between overactive bladder (OAB) and food insecurity. Methods We conducted a cross-sectional analysis utilizing extensive population data derived from National Health Nutrition Examination Survey 2007–2018. The status of Household insecurity is evaluated by US Food Security Module. To explore relationship OAB, three multivariable logistic regression models were carried out. Additionally, interaction stratified analyses also performed find whether some factors have potential alter correlation. Results There 29,129 participants enrolled in study. Compared other groups, individuals with full security exhibited lower proportion nocturia, urinary urgency incontinence, OAB. In fully-adjusted model, it was found that people experiencing significantly higher prevalence OAB compared those model (OR = 1.540, 95%CI 1.359–1.745). there significant association levels an increased risk observed (marginal security: OR 1.312, low 1.559, very 1.759). No seen model. Conclusion strong positive Similarly, indicates same trend. Namely, more insecure food, population.

Language: Английский

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Food inequity and insecurity and MASLD: burden, challenges, and interventions

Nature Reviews Gastroenterology & Hepatology, Journal Year: 2024, Volume and Issue: 21(10), P. 668 - 686

Published: July 29, 2024

Language: Английский

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