Long-term effect of food insecurity on body weight gain and metabolic risk in a context of high socioeconomic vulnerability in a medium-income country: the SANCuité cohort, Brazil, 2011–2022 DOI Creative Commons
Jackson Silva Lima Laurentino,

Isadora Macedo de Oliveira Martins-Costa,

Rônisson Thomas de Oliveira Silva

et al.

Frontiers in Public Health, Journal Year: 2025, Volume and Issue: 13

Published: April 4, 2025

Using longitudinal data from a study conducted in an area of high socioeconomic vulnerability Brazil, we examined the long-term effects food insecurity (FI) and social determinants on body weight gain (body weight, BMI) metabolic risk (waist circumference - WC, waist-to-height ratio WHtR) over 11 years follow-up, between 2011 2022. Face-to-face household interviews were using Brazilian Food Insecurity Scale to measure FI, anthropometric measurements height, WC taken. Data analysis was performed STATA 15.0 multilevel mixed-effects regression with covariate adjustment predicted marginal means differences. Among 210 individuals followed years, prevalence FI observed (2011: 51.8%; 2022: 45.9%), central adiposity 83.8%; 88.6%), as well significant increase BMI (2011-2022: +16.7 p < 0.00), general obesity +15.2 abdominal +0.5 0.02) time. Multivariate showed positive association mild, moderate, severe after 8 follow-up among adults. A progressive scores adults, +5.6 (p + 2.3 0.01) at end respectively, being higher compared those security. people ≥60 old, WHtR mean varied according time categories, mild moderate inverse follow-up. is factor for obesity, particularly vulnerable populations, highlighting need intersectoral public policies ensure nutrition security, combat structural causes poverty FI.

Language: Английский

5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes: Standards of Care in Diabetes—2024 DOI Open Access
Nuha A. ElSayed, Grazia Aleppo, Raveendhara R. Bannuru

et al.

Diabetes Care, Journal Year: 2023, Volume and Issue: 47(Supplement_1), P. S77 - S110

Published: Dec. 11, 2023

The American Diabetes Association (ADA) "Standards of Care in Diabetes" includes the ADA's current clinical practice recommendations and is intended to provide components diabetes care, general treatment goals guidelines, tools evaluate quality care. Members ADA Professional Practice Committee, an interprofessional expert committee, are responsible for updating Standards annually, or more frequently as warranted. For a detailed description standards, statements, reports, well evidence-grading system full list Committee members, please refer Introduction Methodology. Readers who wish comment on invited do so at professional.diabetes.org/SOC.

Language: Английский

Citations

145

Racial and Ethnic Disparities in Hypertension: Barriers and Opportunities to Improve Blood Pressure Control DOI Open Access

Aleksandra A. Abrahamowicz,

Joseph E. Ebinger, Seamus P. Whelton

et al.

Current Cardiology Reports, Journal Year: 2023, Volume and Issue: 25(1), P. 17 - 27

Published: Jan. 1, 2023

Language: Английский

Citations

96

Childhood Obesity and Cardiovascular Disease Risk DOI Open Access
Stephanie T. Chung, Andrea Krenek, Sheela N. Magge

et al.

Current Atherosclerosis Reports, Journal Year: 2023, Volume and Issue: 25(7), P. 405 - 415

Published: May 31, 2023

Language: Английский

Citations

68

Racial and Socioeconomic Determinants of Cardiovascular Health: A Comprehensive Review DOI Open Access
Paweł Borkowski, Natalia Borkowska, Shaunak Mangeshkar

et al.

Cureus, Journal Year: 2024, Volume and Issue: unknown

Published: May 2, 2024

Cardiovascular diseases (CVDs) are the leading cause of death globally. Their prevalence and mortality rates continue to rise. This narrative review explores well-known risk factors for CVDs such as dyslipidemia, hypertension, diabetes, obesity, smoking, their among different racial ethnic groups. In addition, we expand discussion include impact socioeconomic status (SES) on cardiovascular outcomes. The data demonstrate that non-Hispanic Black Hispanic populations not only exhibit higher smoking but also face systemic barriers linked lower SES, which worsen These a lack education, income, unemployment, poor living conditions. Beyond these commonly studied factors, groups suffer from levels food housing insecurity adequate insurance coverage, all contribute poorer health. Additionally, there is mental health disorders, depression anxiety, populations. further compounds risks adverse outcomes associated with CVDs. It essential conduct research into how SES race influence refine assessment methods. Concentrating aspects would make it possible create interventions designed meet needs diverse communities strategies could potentially reduce morbidity CVD across Moreover, this advocates integrating comprehensive strategies, crucial developing effective public initiatives.

Language: Английский

Citations

39

Food Insecurity and Diabetes: Overview of Intersections and Potential Dual Solutions DOI Open Access
Ronli Levi, Sara N. Bleich, Hilary K. Seligman

et al.

Diabetes Care, Journal Year: 2023, Volume and Issue: 46(9), P. 1599 - 1608

Published: June 24, 2023

Food insecurity increases the risk of developing diabetes and its complications. In this article, we describe complex relationship that exists between food potential mechanisms may underlie association. We then how two different types interventions, food-is-medicine federal nutrition assistance programs, help address both health. Finally, outline research, policy, practice opportunities exist to reduce diabetes-related health disparities.

Language: Английский

Citations

35

Diet and Food and Nutrition Insecurity and Cardiometabolic Disease DOI Open Access
Eric Brandt, Dariush Mozaffarian, Cindy W. Leung

et al.

Circulation Research, Journal Year: 2023, Volume and Issue: 132(12), P. 1692 - 1706

Published: June 8, 2023

Poor nutrition is the leading cause of poor health, health care spending, and lost productivity in United States globally, which acts through cardiometabolic diseases as precursors to cardiovascular disease, cancer, other conditions. There great interest how social determinants (the conditions people are born, live, work, develop, age) impact disease. Food insecurity an example a powerful determinant that impacts outcomes. Nutrition insecurity, distinct but related concept food direct health. In this article, we provide overview diet early life relates disease then continue focus on concepts insecurity. discussions herein make important distinctions between review their concepts, histories, measurement assessment devices, trends prevalence, links disparities. The here set stage for future research practice directly address negative consequences

Language: Английский

Citations

34

Effects of Food and Nutrition Insecurity on Global Health DOI
Danielle Gallegos

New England Journal of Medicine, Journal Year: 2025, Volume and Issue: 392(7), P. 686 - 697

Published: Feb. 12, 2025

Language: Английский

Citations

1

Breaking Barriers: CDC and American Diabetes Association Unite to Combat Diabetes DOI Creative Commons
Christopher S. Holliday, Robert A. Gabbay

Preventing Chronic Disease, Journal Year: 2025, Volume and Issue: 22

Published: Feb. 27, 2025

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Prevention and Health Promotion. PCD provides an open exchange of information knowledge among researchers, practitioners, policy makers, others who strive to improve health public through chronic disease prevention.

Language: Английский

Citations

1

Changes in Food Insecurity and Changes in Patient-Reported Outcomes: a Nationally Representative Cohort Study DOI Open Access
Seth A. Berkowitz, Deepak Palakshappa, Hilary K. Seligman

et al.

Journal of General Internal Medicine, Journal Year: 2022, Volume and Issue: 37(14), P. 3638 - 3644

Published: Jan. 6, 2022

Language: Английский

Citations

31

Effect of an Intensive Food-as-Medicine Program on Health and Health Care Use DOI

Joseph Doyle,

Marcella Alsan, Nicholas Skelley

et al.

JAMA Internal Medicine, Journal Year: 2023, Volume and Issue: 184(2), P. 154 - 154

Published: Dec. 26, 2023

Food-as-medicine programs are becoming increasingly common, and rigorous evidence is needed regarding their effects on health.

Language: Английский

Citations

19