Published: Jan. 1, 2024
Language: Английский
Journal of Membrane Science, Journal Year: 2025, Volume and Issue: unknown, P. 123772 - 123772
Published: Jan. 1, 2025
Language: Английский
Citations
2
Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 5, P. 100769 - 100769
Published: June 27, 2024
Concerns about the environmental and health impacts of plastics have driven search for alternatives to petroleum-based food packaging materials. Simultaneously, industry is making rapid progress in developing smart technologies that extend shelf life freshness perishable foods. Among alternatives, plant-based materials are gaining prominence because their high environmental, health, economical properties. However, advancement packing has mainly involved plastics. Consequently, it imminent these should be geared toward emerging Hence, this perspective article explores potential, opportunities, challenges designing using like protein, cellophane, other bio-polymeric Specifically, we explore how platform prolonging consumable products can achieved without losing desirable properties exhibited by plastic platforms.
Language: Английский
Citations
11
Foods, Journal Year: 2024, Volume and Issue: 13(8), P. 1174 - 1174
Published: April 12, 2024
The industrial processing of mandarin fruits yields a large amount peel waste, resulting in economic losses and environmental pollution. peels are good source biomass active substances that can be used to produce food packaging systems. In this study, films were prepared based on sodium alginate twelve varieties powder. structures, properties, corn oil performance the compared. Results showed powder differed pectin, lipid, protein, crude fiber, total phenol contents. all exhibited yellow color, 117.73–152.45 μm thickness, 16.39–23.62% moisture content, 26.03–90.75° water contact angle, 5.38–8.31 × 10−11 g m−1 s−1 Pa−1 vapor permeability, 5.26–12.91 10−20 m2 oxygen 4.87–7.90 MPa tensile strength, 13.37–24.62% elongation at break. Notably, containing with high pectin lipid contents moisture/oxygen barrier ability mechanical properties. content antioxidant- antimicrobial-releasing abilities delaying oxidation. Overall, results suggested have application potential packaging.
Language: Английский
Citations
7
Foods, Journal Year: 2024, Volume and Issue: 13(19), P. 3125 - 3125
Published: Sept. 30, 2024
The migration of chemical compounds from packaging polymers to food presents a multifaceted challenge with implications for safety and public health. This review explores the interaction between materials products, focusing on permeation, migration, sorption processes. different mechanisms contact gas phase penetration set-off condensation/distillation have been discussed comprehensively. major migrating are plasticizers, nanoparticles, antioxidants, light stabilizers, thermal monomers, oligomers, printing inks, adhesives, posing potential health risks due their association endocrine disruption carcinogenic effects. Advanced analytical methods help in monitoring migrated compounds, facilitating compliance regulatory standards. Regulatory agencies enforce guidelines limit prompting development barrier coatings safer alternatives. Furthermore, there is need decipher mechanism mitigating it along advancements techniques compounds.
Language: Английский
Citations
7
Advanced Materials Interfaces, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 5, 2025
Abstract A remarkable one‐third of global food production is wasted, resulting in significant economic damage and escalating insecurity. To address this sustainability challenge, freshness identification packaging using intelligent materials has gained traction. This work introduces a chitosan‐ graft ‐gelatin (CS‐g‐GEL) hydrogel, incorporating pH‐responsive dye, bromothymol blue (BTB), as colorimetric indicator to monitor the spoilage chicken breasts. The successful formulation hydrogels verified FTIR, AFM, SEM, TGA, 1 HNMR characterization techniques. At pH 5 7.4, swelling capacity hydrogel 790% 470%, respectively. rise colony‐forming units (CFU) from 5.5 on day 1–7.4 log CFU g −1 7 indicate microbial activity, carbon dioxide due deteriorating decreases package. Additionally, CO 2 concentrations 3.2 1–22.1 (% v/v) 7, while O levels 23.8 near 0.5 same period. developed demonstrated serve smart visual offers new dimension use toward challenge.
Language: Английский
Citations
0
Frontiers in Food Science and Technology, Journal Year: 2025, Volume and Issue: 5
Published: Feb. 27, 2025
In 2021, the packaging sector emerged as largest source of plastic waste in Europe, accounting for about 40% total demand plastics. On average, an EU citizen produced 35.9 kg from packaging, with a 27% increase over last 10 years. Despite advances material efficiency and sustainability efforts, average recycling rate was around 2022, significantly lower than that paper cardboard (83.2%) metals (76.9%). The Food Beverage (F&B) is extensive user driving innovative solutions to maintain food quality safety while minimizing environmental impact. light these challenges, this comprehensive review examines expanding use within F&B management post-consumer at level. It scrutinizes technical, economic, regulatory trade-offs deployment disposal, emphasizing need supply chain collaboration devise effective solutions. study provides overview regulations on health safety, sustainability, labeling requirements materials products. also explores optimization business operators practices well current strategies waste, focusing mechanical chemical adherence targets. Additionally, it identifies barriers adopting sustainable alternatives discusses impact design recyclability consumer acceptance. concludes future research industry opportunities, highlighting balance cost-effectiveness.
Language: Английский
Citations
0
Sensors and Actuators B Chemical, Journal Year: 2025, Volume and Issue: unknown, P. 137734 - 137734
Published: March 1, 2025
Language: Английский
Citations
0
Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101897 - 101897
Published: April 1, 2025
Language: Английский
Citations
0
Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104843 - 104843
Published: July 31, 2024
Sea fennel (Crithmum maritimum L.) is an edible halophyte known for its rich and complex chemical composition. It has emerged as a novel research interest across multiple scientific fields, extending beyond traditional uses in food agriculture. This review explores the significant polyphenolic content other diverse bioactive compounds sea fennel, which exhibit promising antioxidant antimicrobial properties relevant to packaging applications. These enhance preservation support development of active intelligent solutions. Recent studies have demonstrated that films coatings infused with extracts can significantly extend shelf life perishable goods, some cases increasing longevity by up 50% compared controls. As industry moves towards environmentally sustainable practices, recognized ideal candidate developing biodegradable coatings. investigates current landscape, highlights unique applications bioactives systems, compares their effectiveness natural compounds, outlines potential future directions. Exploring within broader trend leveraging plant-derived materials address ecological safety concerns packaging, pointing pathway more technologies.
Language: Английский
Citations
2
Journal of Packaging Technology and Research, Journal Year: 2024, Volume and Issue: unknown
Published: Dec. 13, 2024
Language: Английский
Citations
0