Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)

Sustainability, Journal Year: 2023, Volume and Issue: 15(7), P. 5982 - 5982

Published: March 30, 2023

Salinity is one of the outstanding abiotic stress conditions that a significant part world faces. In recent years, beneficial microorganisms started to be utilized in plants overcome several factors, including salinity. The effects arbuscular mycorrhizal fungi (AMF) mixture on growth and enzymatic responses basil under salt were investigated using saline doses 0 mM (Control), 150 mM, 300 mM. Results showed AMF enhanced all parameters, but only leaf number was statistically significant. However, antioxidant enzymes, such as ascorbate peroxidase (APX) by 25%, catalase (CAT) superoxide dismutase (SOD) 5%, significantly enhanced. At same time, accumulation oxidative like hydrogen peroxide (H2O2) malondialdehyde (MDA), reduced, from 12.05 μmol g−1 fw (control) 11.17 14.29 10.74 fw, respectively. also alleviated chlorophyll loss caused increasing doses. Multivariate analyses revealed co-occurrence metabolism enzymes well proximate effect inoculation yield activity. As result, considered an appropriate tool for reducing both stress-free conditions.

Language: Английский

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Climate change and adaptive strategies on viticulture (Vitis spp.)

Open Agriculture, Journal Year: 2024, Volume and Issue: 9(1)

Published: Jan. 1, 2024

Abstract Climate change has many negative effects on the viticulture sector, as it does in all sectors. In recent years, global climate also shown its effect form of sudden climatic events. There is an urgent need to develop preventive/protective activities for plant species order prevent increasing world population from being negatively affected by consequences such temperatures, drought, floods, and Grape industry among sectors that feel most, this every year. Along with warming, there are important problems accessing water. Particularly, a cultivars more resistant drought stress make applications will protect grapevine plants stress. One most issues be overcome new can withstand different conditions use them production. addition, environmental human health awareness day day. Adaptation strategies taken against studies carried out, well environmentally friendly varieties (requiring less input costs) developed accordance sustainable agriculture model, significant contributions protecting both environment health.

Language: Английский

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Cosmetic Products with Potential Photoprotective Effects Based on Natural Compounds Extracted from Waste of the Winemaking Industry

Molecules, Journal Year: 2024, Volume and Issue: 29(12), P. 2775 - 2775

Published: June 11, 2024

Grape marc is a by-product resulting from the winemaking industry that still contains beneficial compounds can be valorized. Thus, we report here possibility of using polyphenolic extracts grape origin to obtain sun protection creams. The extractions were performed in ethanol and acetone solutions pomace different varieties (Merlot, Bläufrankisch, Fetească Neagră, Isabella) as raw material. obtained analyzed order determine total phenolic content, antioxidant activity, factor (SPF) via Mansur spectrophotometric assay. best results achieved 70% water solvent. with highest potential photoprotective effects are Merlot variety (SPFspectrophotometric = 7.83 ± 0.76). sunscreens prepared ethanolic extract evaporated dryness, redissolved either distilled or ethanol. SPF estimated vitro COLIPA method showed values 14.07 1.50 11.46 1.32 for aqueous extracts, respectively, when working cream ratio 1/1 (w/w). At same time, use ensures better stability creams compared ones.

Language: Английский

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Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits

Journal of Food Composition and Analysis, Journal Year: 2023, Volume and Issue: 121, P. 105411 - 105411

Published: May 20, 2023

Language: Английский

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Diversity and association mapping assessment of an untouched native grapevine genetic resource by iPBS retrotransposon markers

Genetic Resources and Crop Evolution, Journal Year: 2023, Volume and Issue: 71(2), P. 679 - 690

Published: June 29, 2023

Language: Английский

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The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars

Molecules, Journal Year: 2023, Volume and Issue: 28(13), P. 5067 - 5067

Published: June 28, 2023

Turkey is the leading producer and exporter of hazelnuts, producing approximately 64% global hazelnut production. This research investigated effects cultivars altitude on phenolic, antioxidant, fatty acid compositions five grown at three different altitudes, 100 m, 350 800 in Ordu province, one territories that produce most hazelnuts. The results showed cultivar location significantly affected phenolic compounds, antioxidant activity, (FA) content. lowest (2.30 mg/kg-Yağlı) highest (21.11 mg/kg-Kara) gallic acids were obtained m. total content activity found nuts m Kara Palaz cultivars, Yağlı Sivri Çakıldak cultivar. Oleic was predominant FA possessed a diverse trend according to cultivar, ranging from 76.04% 84.80%, increasing with all except Çakıldak. Palmitic saturated followed by stearic acid, which varied elevations. study suggests responses hazelnuts depend cultivar; hence, proper approach containing more acids, includes choosing suitable for specific elevation.

Language: Английский

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Role of polyamines in post-harvest storage: Influence of post-harvest putrescine treatment on quality properties and specific biochemical contents of cornelian cherry fruit

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 337, P. 113587 - 113587

Published: Sept. 5, 2024

Language: Английский

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Factors impacting the composition of three grape varietal: Royal maiden, chardonnay, and pinot noir

Scientia Horticulturae, Journal Year: 2025, Volume and Issue: 344, P. 114098 - 114098

Published: March 1, 2025

Language: Английский

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Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.)

Food and Energy Security, Journal Year: 2024, Volume and Issue: 13(4)

Published: July 1, 2024

Abstract In the context of global efforts to improve food quality against backdrop climate change and increasing demands for food, this study sought investigate influence tillage fertilization methods on essential nutritional components. Thus, extensive investigation into variability organic acid, sugar, vitamin content within berries over years 2020 2022 shows critical agricultural practices grape. Our findings revealed significant fluctuations in levels various acids, with oxalic propionic acids seeing a notable increase 2022, while tartaric, citric, maleic decreased. Similarly, rise sucrose, glucose, fructose was documented by alongside variable trend content. The PCA results clear impact amendments biochemical composition Royal grapes. Heatmap confirmed obtained from showed that certain treatments resulted high acid content, others sugar However, disc harrow olive blackwater 2021 followed Antep radish no‐tillage broccoli were best balanced distribution soluble sugars, vitamins among all treatments. On other hand, chisel '20 treatment lowest ratio vitamins, 2020. These show concentration grapes is more affected method than type fertilizer used. To sum up, our holds valuable implications viticulture agriculture at large, highlighting potential tailor farming enhanced outcomes. Such advancements not only promise elevate produce but also contribute broader objective achieving security adequacy, thus offering roadmap future research practice sustainable viticulture.

Language: Английский

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Discrimination of an Untouched Autochthonous Grapevine (Vitis vinifera L.) Population by Morphological Markers and Multivariate Analyses

Erwerbs-Obstbau, Journal Year: 2023, Volume and Issue: 65(6), P. 2075 - 2084

Published: July 24, 2023

Language: Английский

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