Changes and Correlations of Some Phenolic Compounds in Four Apricot Cultivars at Different Maturity Levels DOI
Tuncay Kan, Fırat Ege Karaat

Deleted Journal, Journal Year: 2024, Volume and Issue: 66(2), P. 515 - 522

Published: Jan. 30, 2024

The phenolic compounds are accepted as supporting human health against various vital diseases. Fruits one of the main sources to be consumed, and apricot is most important fruits in terms compound profile. This study was conducted compare profiles cultivars at different maturity levels. For this aim, four Turkish cultivars—two which consumed fresh while other two suitable for drying—were selected harvested levels: harvest commercial maturity. obtained samples, including eight compounds, were analyzed by high performance liquid chromatography (HPLC). data statistically evaluated, correlation analyses performed Results showed that when some increase higher levels, them decrease do not show a significant difference. change during ripening varies depending on cultivar. Similarly, correlations among occur differently levels cultivars. In total amount examined part study, three lower contents maturity, drying purposes more than 40% both 'Hacıhaliloğlu' cultivar particular but also 'Kabaaşı' found advantageous contents.

Language: Английский

Postharvest Application of Silicon and Aloe Vera-Based Edible Coating Improves the Shelf Life While Retaining the Biochemical Parameters of ‘Kinnow’ Mandarins DOI

Babak ValizadehKaji,

Yasaman Almasian

Silicon, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 29, 2025

Language: Английский

Citations

1
Postharvest-applied Aloe vera gel and silicon positively affect the physiological traits and shelf-life of cucumbers DOI
Ahmadreza Abbasifar,

S. Asadi,

Babak ValizadehKaji

et al.

International Journal of Vegetable Science, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 22

Published: April 29, 2025

Language: Английский

Citations

0
Pre-harvest Application of Fertilizers Improves Shelf-Life While Maintaining the Physiochemical Traits of ‘Page’ Mandarins DOI

Babak ValizadehKaji,

Zahra Ahmadi

Deleted Journal, Journal Year: 2025, Volume and Issue: 67(3)

Published: June 1, 2025

Language: Английский

Citations

0
Comparative study of three cultivars of jaboticaba berry: nutrient, antioxidant and volatile compounds DOI Creative Commons

Shaosi Xu,

Yingying Pang,

Xiaoming Cai

et al.

Frontiers in Plant Science, Journal Year: 2023, Volume and Issue: 14

Published: July 10, 2023

Jaboticaba is a tropical plant and its fruit rich in nutrients, volatile compounds, biological activities, which considered to be an edible health benefits plant. Despite popularity for fresh consumption, jaboticaba rarely used intensive processing China. The content of nutrients antioxidant greatly impacts how it processed healthy food. In this study, we evaluated the capacity, compounds three cultivars including Sabara, Argentina, Fukuoka, respectively. Our results revealed each variety has merits. Sabara had abundance suitable acid-sugar ratio, slightly lower making consumption. Argentina richest ripe fruit, but lighter taste dry products. large size, juicy flesh, low less Fukuoka also make juice processing. Three berry exhibited different characteristics, providing reference evidence manufacturing

Language: Английский

Citations

4
Changes and Correlations of Some Phenolic Compounds in Four Apricot Cultivars at Different Maturity Levels DOI
Tuncay Kan, Fırat Ege Karaat

Deleted Journal, Journal Year: 2024, Volume and Issue: 66(2), P. 515 - 522

Published: Jan. 30, 2024

The phenolic compounds are accepted as supporting human health against various vital diseases. Fruits one of the main sources to be consumed, and apricot is most important fruits in terms compound profile. This study was conducted compare profiles cultivars at different maturity levels. For this aim, four Turkish cultivars—two which consumed fresh while other two suitable for drying—were selected harvested levels: harvest commercial maturity. obtained samples, including eight compounds, were analyzed by high performance liquid chromatography (HPLC). data statistically evaluated, correlation analyses performed Results showed that when some increase higher levels, them decrease do not show a significant difference. change during ripening varies depending on cultivar. Similarly, correlations among occur differently levels cultivars. In total amount examined part study, three lower contents maturity, drying purposes more than 40% both 'Hacıhaliloğlu' cultivar particular but also 'Kabaaşı' found advantageous contents.

Language: Английский

Citations

0