Citrus aurantifolia: Phytochemical Constituents, Food Preservative Potentials, and Pharmacological Values DOI
Sylvester Chibueze Izah, Glory Richard,

Tamaraukepreye Catherine Odubo

et al.

Reference series in phytochemistry, Journal Year: 2023, Volume and Issue: unknown, P. 1 - 26

Published: Nov. 28, 2023

Language: Английский

Hurdle approach of plasma-activated water pretreatment with debittering treatment on naringin and limonin content of sweet orange peel powder DOI

Venkatraman Bansode,

Samuel Jaddu,

Tarak Chandra Panda

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 60, P. 104431 - 104431

Published: May 29, 2024

Language: Английский

Citations

1

Synthesis and characterization of antioxidant-enriched Moringa oil-based edible oleogel DOI Creative Commons
Nazia Yaqoob, Saima Rehman, Nusrat Shafiq

et al.

Open Chemistry, Journal Year: 2024, Volume and Issue: 22(1)

Published: Jan. 1, 2024

Abstract This study aims to formulate and optimize Moringa oleifera ( ) oil oleogels using pectin (PC) chitosan (CS) as gelling agents. These include monogelator oleogels, utilizing either PC or CS a single agent, binary gelator incorporating combination of both CS. Among the oleogel compositions, most stable OPCCS2 was further studied with addition antioxidants. The important antioxidant compounds gallic acid equivalents (GAEs)/ extracts (MAEs) were quantified by use various assays. oil-binding capacity (OBC) MCPC1.5% 99.94 ± 0.05. lower peroxide value antioxidant-rich at 1.5% concentration GAEs (4.34 0.025) MAEs (4.32 0.03) suggested its richness phenols retard lipid peroxidation oil. opaque appearances formulations via polarizing light microscopy. molecular interaction through FTIR analysis revealed hydrogen bond interactions between carboxyl groups fatty acids hydroxyl polysaccharide chains. differential scanning calorimeter confirmed presence strong chains phase. findings indicate that optimized have potential for imminent advances exhibiting improved texture, biocompatibility, enhanced OBC, stability.

Language: Английский

Citations

1

Phytochemical composition and green insecticides from Citrus aurantifolia fruit peels against whitefly, Bemisia tabaci DOI Creative Commons

Mariam S. El-Alfy,

Mohamed Mostafa,

Abelaziz M. Dawidar

et al.

Applied Biological Chemistry, Journal Year: 2024, Volume and Issue: 67(1)

Published: Sept. 23, 2024

Abstract Insecticidal potential of extracts Citrus aurantifolia , family Rutaceae, was evaluated to control whiteflies, Bemisia tabaci . Biocidal activity directed chromatographic separation chloroform and butanol fractions, with spectral identification (1D-NMR, 2D-NMR, ESIMS) the active fractions have been resulted in structural elucidation for previously described coumarins (bergapten 1 limettin 2 isopimpinellin 3 oxypeucedanin hydrate 4 ) addition a new dimeric coumarin (12R, 12’R)-aurantifolin 5 two known limonoids; 21,23-dihydro-23-methoxy-21-oxolimonin 6 21,23-dihydro-23-methoxy-21-oxonomilin 7 flavonoid glycosides; scoparin 8 narcissin 9 Amongst these compounds, most effective after 24 h. treatment while, potent against B. 3rd instar nymphs 72 under laboratory conditions, LC 50 values 33.31and 15.92 ppm, respectively comparing positive azadirachtin.

Language: Английский

Citations

1

Acute anti-inflammatory activity of Artemisia campestris and Citrus aurantium: Effects of essential oil combinations DOI

Aïcha Draoui,

Mohamed Ouinten, Nadhir Gourine

et al.

Biocatalysis and Agricultural Biotechnology, Journal Year: 2023, Volume and Issue: 53, P. 102860 - 102860

Published: Sept. 22, 2023

Language: Английский

Citations

3

A Comprehensive Review on Nanotechnology Intervention in Shelf Life Studies of Citrus Fruits DOI
Yengkhom Disco Singh,

Naorem Bidyaleima Chanu,

Techi Mana

et al.

Current Food Science and Technology Reports, Journal Year: 2024, Volume and Issue: 2(2), P. 133 - 148

Published: March 13, 2024

Language: Английский

Citations

0

Citrus aurantifolia: Phytochemical Constituents, Food Preservative Potentials, and Pharmacological Values DOI
Sylvester Chibueze Izah, Glory Richard,

Tamaraukepreye Catherine Odubo

et al.

Reference series in phytochemistry, Journal Year: 2024, Volume and Issue: unknown, P. 333 - 358

Published: Jan. 1, 2024

Language: Английский

Citations

0

Developing natural microcapsules by encapsulating peptides for preserving Zanthoxylum Bungeanum DOI
Zahra Batool,

Dur E. Sameen,

Mohammad Amjad Kamal

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141318 - 141318

Published: Sept. 16, 2024

Language: Английский

Citations

0

A novel sustainable biocide against the fruit fly Drosophila suzukii made from orange peels DOI Creative Commons
G. Barone, Manfred Hartbauer

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: Nov. 14, 2024

Abstract Drosophila suzukii ( D. ), a pervasive pest originating from Southeast Asia, presents substantial risk to global agriculture. The ability of the female flies lay eggs within fruits varying maturity stages, combined with accelerated offspring development warmer climates, results in rapid population growth. This poses significant challenges for fruit production and viticulture, exacerbated by increasing prevalence pesticide resistance. We propose solution this growing issue using an attract-and-kill approach making use upcycled organic waste materials made orange peels. Specifically, we have tested innovative salty peel product (OPP) choice experiment, which OPP hydrogel (control) were available Petri dishes situated beneath red wine grapes. number dead both counted each day fly maggots inside berries extracted after four days. Since covered lid, only selected on basis olfactory cues. Our showed higher captured containing compared those control. Furthermore, notable reduction was observed grapes located above closer Dilution followed lower count flies. In additional experiments, concentration NaCl found be positively correlated suggests important lethal effect caused high salt concentrations. final also commercially-available attractant called Drosalure™, resulted slightly attractiveness . These findings suggest that holds potential as cost-efficient eco-friendly biocide material. offered traps equipped small entry holes is safe bees may replace other less control measures vineyards.

Language: Английский

Citations

0

Comparison between Continuous and Intermittent Microwave-Assisted Extraction of Pectin from Sweet Lemon Peel: Optimization and Physicochemical Properties DOI
Ritesh Patidar, Khalid Mehmood Wani

Published: Jan. 1, 2024

Language: Английский

Citations

0

Nutritional, anti-nutritional and morphological characterization of wild edible species of Solanum found in North East India DOI

Rina Ningthoujam,

Chandra Deo,

Arunkumar Phurailatpam

et al.

Genetic Resources and Crop Evolution, Journal Year: 2023, Volume and Issue: 71(2), P. 579 - 588

Published: Dec. 17, 2023

Language: Английский

Citations

1