Green Chemistry, Journal Year: 2024, Volume and Issue: unknown
Published: Jan. 1, 2024
Globally, a significant amount of food waste is generated annually, representing considerable potential resource.
Language: Английский
Green Chemistry, Journal Year: 2024, Volume and Issue: unknown
Published: Jan. 1, 2024
Globally, a significant amount of food waste is generated annually, representing considerable potential resource.
Language: Английский
Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 346, P. 122619 - 122619
Published: Aug. 19, 2024
Language: Английский
Citations
9LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117357 - 117357
Published: Jan. 1, 2025
Language: Английский
Citations
0Research Square (Research Square), Journal Year: 2025, Volume and Issue: unknown
Published: April 18, 2025
Language: Английский
Citations
0Applied Biochemistry and Biotechnology, Journal Year: 2025, Volume and Issue: unknown
Published: May 20, 2025
Language: Английский
Citations
0Pharmaceuticals, Journal Year: 2024, Volume and Issue: 17(9), P. 1196 - 1196
Published: Sept. 11, 2024
Agarwood, a precious traditional medicinal herb and fragrant material, is known for its sedative sleep-improving properties. This study explores the mechanisms underlying aromatherapy effects of Chi-Nan agarwood ordinary in improving sleep. Using combination gas chromatography–mass spectrometry (GC-MS), network pharmacology, molecular docking techniques, we identified c ompared chemical compositions potential targets both types agarwood. The GC-MS analysis detected 87 volatile components across six aromatherapy, with 51 shared between agarwood, while each type also had 18 unique components. Ordinary was found to be richer sesquiterpenes small aromatic molecules, whereas contained higher levels chromones. These differences composition are likely responsible distinct observed two Through 100, 65, 47 non-repetitive target genes related sleep improvement were by (CSBTs), common (CUCMs), (CUCNs), respectively. constructed protein–protein interaction (PPI) networks revealed that key such as MAOA, MAOB, SLC6A4, ESR1 involved aromatherapy. Molecular further confirmed strong binding affinities major active components, 5-Isopropylidene-6-methyldeca-369-trien-2-one 2-(2-Phenylethyl)chromone, these core targets. results suggest enhances quality through hormonal neurotransmitter pathways, more deeply mediating regulation, predominantly influences particularly those involving serotonin GABA. provides valuable insights into therapeutic potentials highlighting their roles offering foundation future research clinical application agarwood-based
Language: Английский
Citations
0PLoS ONE, Journal Year: 2024, Volume and Issue: 19(10), P. e0310929 - e0310929
Published: Oct. 3, 2024
Continuous cropping is a common cultivation practice in lavender cultivation, and the structure of soil microbial community one main reasons affecting continuous disorder lavender; however, relationship between number years inter-root composition has not yet been investigated; using Illumina high-throughput sequencing we detected fungal rhizosphere under 1 (L1), 3 (L3), 5 (L5) 0 (L0) years' Yili, Xinjiang China. The results showed that with extension planting years, physical-chemical characteristics shifted, diversity communities shrank, abundance richness species decreased then increased, phylogenetic varied greatly. At phylum level, dominant phyla were Ascomycetes, Basidiomycetes, etc. genus genera Gibberella, Mortierella, etc, whose absolute all increased increasing (P < 0.05); redundancy analysis thesoil physicochemical significantly correlated bacterial genera. FUN Guild prediction six groups plant pathogens saprotrophs changed 0.05), amount harmful bacteria while arbuscular mycorrhizal fungui (AMF) decreased, leading to obstacle lavender. findings this study provida theoretical foundation for management prevention fungus-related diseases
Language: Английский
Citations
0Green Chemistry, Journal Year: 2024, Volume and Issue: unknown
Published: Jan. 1, 2024
Globally, a significant amount of food waste is generated annually, representing considerable potential resource.
Language: Английский
Citations
0