Sprouts and Microgreens—Novel Food Sources for Healthy Diets

Plants, Journal Year: 2022, Volume and Issue: 11(4), P. 571 - 571

Published: Feb. 21, 2022

With the growing interest of society in healthy eating, fresh, ready-to-eat, functional food, such as microscale vegetables (sprouted seeds and microgreens), has been on rise recent years globally. This review briefly describes crops commonly used for vegetable production, highlights Brassica because their health-promoting secondary metabolites (polyphenols, glucosinolates), looks at consumer acceptance sprouts microgreens. Apart from main landraces, wild food plants, crops’ relatives often have high phytonutrient density exciting flavors tastes, thus providing scope to widen range species this purpose. Moreover, nutritional value content phytochemicals vary with plant growth development within same crop. Sprouted microgreens are more nutrient-dense than ungerminated or mature vegetables. also environmental priming factors that may impact These include environment, substrates, imposed stresses, seed biostimulants, biofortification, effect light controlled environments. touches microgreen market trends. Due short cycle, can be produced minimal input; without pesticides, they even home-grown harvested needed, hence having low impacts a broad among health-conscious consumers.

Language: Английский

---

Comprehensive review: Effects of climate change and greenhouse gases emission relevance to environmental stress on horticultural crops and management

Journal of Environmental Management, Journal Year: 2024, Volume and Issue: 351, P. 119978 - 119978

Published: Jan. 1, 2024

Language: Английский

---

Light emitting diode (LED) lights for the improvement of plant performance and production: A comprehensive review

Current Research in Biotechnology, Journal Year: 2024, Volume and Issue: 7, P. 100184 - 100184

Published: Jan. 1, 2024

Light quality (spectral arrangement) and quantity (photoperiod intensity) influence plant growth metabolism also interact with several factors including environmental parameters in defining the behavior. The Emitting Diode (LED) lights are extensively utilized cultivation of species, especially horticultural plants due to their lower power consumption higher luminous efficiency compared conventional fluorescent lights. aim this review paper is examine potential LED technology as it relates lighting greenhouses other environments. It desires give an in-depth study advantages on development, yield, production secondary metabolites, defense mechanisms. Horticultural might undergo a revolution because LEDs used solid-state lighting, which would be tremendous advancement after decades research. may variety horticulture applications, such tissue culture controlled environment research supplementary photoperiod for greenhouses. primary impacts light colors performance shown by spectrum effects independent source light, together diverse sensitivity many species alternatives. influences enzyme, gene expression, cell wall formation, postharvest quality. reactions mediated ambient greenhouse, indicates strong relationship between additional changing factors. growing further become cost-effective even large-scale applications output increases device expenditures decrease.

Language: Английский

---

Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality

Plants, Journal Year: 2024, Volume and Issue: 13(14), P. 1942 - 1942

Published: July 15, 2024

Factors such as extreme temperatures, light radiation, and nutritional condition influence the physiological, biochemical, molecular processes associated with fruit development its quality. Besides abiotic stresses, biotic constraints can also affect growth Moreover, there be interactions between stressful conditions. However, it is challenging to predict generalize risks of climate change scenarios on seasonal patterns growth, development, yield, quality species because their responses are often highly complex involve changes at multiple levels. Advancements in genetic editing technologies hold great potential for agricultural sector, particularly enhancing crop traits. These improvements tailored meet consumer preferences, which crucial commercial success. Canopy management innovative training systems key factors that contribute maximizing yield efficiency improving quality, essential competitiveness orchards. creation habitats support pollinators a critical aspect sustainable agriculture, they play significant role production many crops, including fruits. Incorporating these strategies allows growers adapt changing conditions, increasingly important stability food production. By investing areas, stay ahead challenges opportunities industry, ultimately leading increased success profitability. In this review, we aim provide an updated overview current knowledge topic. We recommendations future research.

Language: Английский

---

Advancing horizons in vegetable cultivation: a journey from ageold practices to high-tech greenhouse cultivation—a review

Frontiers in Plant Science, Journal Year: 2024, Volume and Issue: 15

Published: April 15, 2024

Vegetable cultivation stands as a pivotal element in the agricultural transformation illustrating complex interplay between technological advancements, evolving environmental perspectives, and growing global demand for food. This comprehensive review delves into broad spectrum of developments modern vegetable practices. Rooted historical traditions, our exploration commences with conventional methods traces progression toward contemporary practices emphasizing critical shifts that have refined techniques outcomes. A significant focus is placed on evolution seed selection quality assessment underlining importance treatments enhancing both germination plant growth. Transitioning from seeds to soil, we investigate transformative journey traditional soil-based adoption soilless cultures utilization sustainable substrates like biochar coir. The also examines controls highlighting use advanced greenhouse technologies artificial intelligence optimizing growth conditions. We underscore increasing sophistication water management strategies irrigation systems intelligent moisture sensing. Additionally, this paper discusses intricate aspects precision fertilization, integrated pest management, expanding influence regulators cultivation. special segment dedicated innovations, such integration drones, robots, state-of-the-art digital monitoring systems, process. While acknowledging these realistically addresses challenges economic considerations involved adopting cutting-edge technologies. In summary, not only provides guide current state but serves forward-looking reference role continuous research anticipation future field.

Language: Английский

---

Speed breeding advancements in safflower (Carthamus tinctorius L.): a simplified and efficient approach for accelerating breeding programs

Molecular Breeding, Journal Year: 2025, Volume and Issue: 45(1)

Published: Jan. 1, 2025

Language: Английский

---

Eustress responses of Musa acuminata cv. red banana using LED spectra

Photosynthesis Research, Journal Year: 2025, Volume and Issue: 163(1)

Published: Jan. 13, 2025

Language: Английский

---

Exploring the Grape Agrivoltaic System: Climate Modulation and Vine Benefits in the Puglia Region, Southeastern Italy

Horticulturae, Journal Year: 2025, Volume and Issue: 11(2), P. 160 - 160

Published: Feb. 3, 2025

Climate change poses significant challenges to agriculture, a sector with long-standing tradition in the Mediterranean basin. The region faces altered rainfall patterns, extreme temperatures, aridification, loss of biodiversity, and changes crop yield quality. These impacts, combined intensive farming practices, threaten long-term agricultural sustainability. This study investigates agrivoltaics (AVs), dual-use technology that integrates solar energy production (photovoltaic panels) as potential solution enhance resilience adaptation crops. Research at an AV system Puglia (Southeastern Italy), grapevine (Vitis vinifera L.), assessed soil moisture, temperature, microclimate conditions together vine fruitfulness. Results showed shading from photovoltaic panels increased moisture moderated thus benefiting Vines beneath yielded more grapes (+277%) than full sun, confirmed by even better bud fruitfulness shaded canes. While had minimal impact on air they reduced wind speed vapor pressure deficit, creating microenvironment for vines. Spectral analysis revealed increase UV blue light under panels, potentially affecting photosynthesis. also produced substantial electricity, 90% compared ground-mounted system, demonstrating its application. higher land equivalent ratio (LER) achieved (3.54) such systems can be advantageous areas climate, allowing same land.

Language: Английский

---

A Systematic Literature Review on Controlled-Environment Agriculture: How Vertical Farms and Greenhouses Can Influence the Sustainability and Footprint of Urban Microclimate with Local Food Production

Atmosphere, Journal Year: 2022, Volume and Issue: 13(8), P. 1258 - 1258

Published: Aug. 8, 2022

The rapidly growing population and increasing urbanization have created the need to produce more food transport it safely urban areas where majority of global consumers live. Open-field agriculture distribution systems a lot waste, and, in parallel, largest percentage available arable land is already occupied. In most cases, produced by compatible agricultural methods needs be frozen travel several miles until reaches consumer, with high amounts greenhouse gas (GHG) emissions this process, making an unsustainable method huge CO2 related fresh products. This research contains extensive literature review based on 165 international publications (from 2006–2022) describing analyzing efficiency impact controlled-environment (CEA) methods, precisely, greenhouses (GHs) vertical farms (VFs), environmental footprint production consumption. Based various publications, we could draw conclusion that VFs highly influence greener transition sustainability consumption reduced sourcing from transportation limited post-harvest processes. However, there significant demand for further energy efficiency, specifically when comes artificial lighting operations inside VFs. A large-scale implementation operate renewable sources (RES) lead decarbonization providing opportunity integrated energy–food nexus systems. Under direction, optimize way cities interact meeting densely urbanized areas.

Language: Английский

---

Optimization of basil (Ocimum basilicum L.) production in LED light environments – a review

Scientia Horticulturae, Journal Year: 2021, Volume and Issue: 289, P. 110486 - 110486

Published: Aug. 17, 2021

Basil (Ocimum basilicum L.) is a popular crop worldwide among farmers; it relatively easy to grow and well adapted hydroponic Controlled Environment Agriculture (CEA) systems having high profitability margin. Several studies investigated the effect of environmental factors on qualitative quantitative basil: light crucial for development, nutritional properties sensory characteristics. The principles sustainability, resource-effectiveness all encourages farmers use energy-efficient LED sources. These tools easily allow modification spectral distribution intensity; numerous suggestions have been made developing goal-driven recipes maximum cost-effectiveness reducing carbon footprint. Here, results several are summarized providing solid base recipe utilization basil production in terms intensity, duration, distribution. Experimental related impact treatments vegetative parameters, phytonutrient content discussed, optimal ranges parameters summarized. Due increasing number promising specialized research wider application purpose-driven high-tech expected future growing.

Language: Английский

---