Phenotyping of basil (Ocimum basilicum L.) illuminated with UV-A light of different wavelengths and intensities DOI
Dominik Vodnik,

Žiga Vogrin,

Helena Šircelj

et al.

Scientia Horticulturae, Journal Year: 2022, Volume and Issue: 309, P. 111638 - 111638

Published: Nov. 7, 2022

Language: Английский

Influence of Supplementary Blue and Far-Red Light on the Morphology and Texture of Ocimum basilicum L. Grown in Controlled Environments DOI Creative Commons
Madison A. Oehler, Nathan Kelly, Jorge M. Fonseca

et al.

Horticulturae, Journal Year: 2025, Volume and Issue: 11(3), P. 287 - 287

Published: March 6, 2025

Basil (Ocimum basilicum L.) is highly sensitive to environmental conditions and an ideal candidate for cultivation in controlled environment agriculture (CEA). Light-emitting diode technology has become essential CEA, offering precise control over light intensity, spectrum, duration. This study investigated how supplemental blue light, far-red or their combination influences basil biomass, morphology, texture, color when added a white + red spectrum. ’Prospera’ ’Amethyst’ were exposed five treatments 14–28 days: at 180 µmol∙m−2∙s−1 (W) as the control, four with additional 60 of either (+W60), (+B60), (+FR60), B FR (+B30+FR30), total photon flux density 240 µmol∙m−2∙s−1. The results demonstrated that +B60 +W60 increased leaf thickness by 17–20% compared +FR60 treatment. Conversely, texture analysis revealed +FR60-treated leaves had higher puncture resistance, requiring 1.57 ± 0.43 N 1.45 0.35 force, respectively, 1.19 0.32 1.1 0.21 under +B60. These findings suggest tailored recipes CEA can optimize quality, allowing growers modify traits like color, thickness, toughness.

Language: Английский

Citations

1

Influence of Pre-Harvest Factors on the Storage of Fresh Basil (Ocimum basilicum L.): A Review DOI Creative Commons
Michele Ciriello, Petronia Carillo,

M. Lentini

et al.

Horticulturae, Journal Year: 2025, Volume and Issue: 11(3), P. 326 - 326

Published: March 16, 2025

Thanks to its numerous uses in gastronomy, pharmaceuticals, and cosmetics, basil (Ocimum spp.) is one of the most studied consumed aromatic plants worldwide. However, commercialization availability are limited by short post-harvest shelf-life, primarily due strong sensitivity cold, poor handling, consequent microbial contamination. This review provides a comprehensive overview latest research on pre-harvest techniques that can extend shelf-life basil, aiming offer practical tool for growers, distributors, retailers, scientists. In addition influencing plant’s primary metabolism, factors, such as genotype selection, plant nutrition, irrigation, light management, have direct impact quality shelf-life. Unlike previous reviews, which focus strategies, this work structured analysis factors directly influence basil’s By integrating recent findings nutrient environmental conditions, we framework guide future agronomic practices aimed at minimizing losses enhancing product quality.

Language: Английский

Citations

1

Reporting and practices of sustainability in controlled environment agriculture: a scoping review DOI
Donald Coon,

Lauren Lindow,

Ziynet Boz

et al.

Environment Systems & Decisions, Journal Year: 2024, Volume and Issue: 44(2), P. 301 - 326

Published: March 5, 2024

Language: Английский

Citations

6

Alteration in Light Spectra Causes Opposite Responses in Volatile Phenylpropanoids and Terpenoids Compared with Phenolic Acids in Sweet Basil (Ocimum basilicum) Leaves DOI Creative Commons

Minna Kivimäenpä,

Adedayo O. Mofikoya,

Ahmed M. Abd El-Raheem

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2022, Volume and Issue: 70(39), P. 12287 - 12296

Published: Sept. 20, 2022

Basil (Ocimum basilicum, cv. Dolly) grew under three different light spectra (A, B, and C) created by light-emitting diode lamps. The proportions of UV-A, blue, green-yellow wavelengths decreased linearly from A to C, the red far-red increased C. Photosynthetic photon flux density was 300 μmol m-2 s-1 in all spectra. spectrum C plants had highest concentrations phenolic acids (main compounds: rosmarinic acid cichoric acid), lowest emissions phenylpropanoid eugenol terpenoids linalool 1,8-cineole), dry weight, water content. Conversely, B caused higher terpenoid lower acids. High peltate glandular trichomes explained high emissions. growth secondary compounds affecting aroma taste can be modified altering spectra; however, increasing phenylpropanoids decreases vice versa.

Language: Английский

Citations

23

Variations in photoperiods and their impact on yield, photosynthesis and secondary metabolite production in basil microgreens DOI Creative Commons

Mohammad Reza Fayezizadeh,

Naser Alemzadeh Ansari,

Mohammad Mahmoodi Sourestani

et al.

BMC Plant Biology, Journal Year: 2024, Volume and Issue: 24(1)

Published: July 26, 2024

Abstract Background The effects of different photoperiods on plant phytochemical synthesis can be improved by adjusting the daily light integral. Photoperiod is one most important environmental factors that control growth, plant’s internal rhythm and secondary metabolites. Information about appropriate standard in terms photoperiod for growing basil microgreens as medicinal plants limited. In this study, five photoperiods, 6 (6 h × 3 cycles), 8 (8 2 16, 18, 24 day − 1 yield, photosynthesis metabolites three cultivars genotype floating system were evaluated. purpose research was to determine feasibility using permanent create best balance between beneficial performance. Results results showed cultivar all investigated traits their interaction photosynthetic pigments, antioxidant capacity, total phenolic compounds, proline content net rate significantly at 1% level. highest levels vitamin C, flavonoids, anthocyanins, yield potential composite index (APCI) obtained under 24-h photoperiod. capacity Kapoor cultivar, compound contents measured Ablagh a (4.36 kg m ) APCI (70.44) genotype. nitrate with 18 cultivar. related Violeto 24-hour (7.89 μmol CO s ). Antioxidant flavonoids had positive correlation compounds C. Yield APCI, proline. Conclusions Under continuous conditions, resistance stress increasing increase these biochemical made performance along health-promoting compounds. achieved red + blue light. Based results, use artificial LED lighting, due properties suitable strategy systems.

Language: Английский

Citations

5

Promotion of seed germination and early plant growth by KNO3 and light spectra in Ocimum tenuiflorum using a plant factory DOI Creative Commons

Akira Thongtip,

Kriengkrai Mosaleeyanon,

Siripar Korinsak

et al.

Scientific Reports, Journal Year: 2022, Volume and Issue: 12(1)

Published: April 29, 2022

Abstract The plant factory with artificial light (PFAL) is a novel cultivation system of agriculture technology for crop production under controlled-environment conditions. However, there are number issues relating to low quality seed germination and seedling vigor that lead decreased yields. present study investigates the optimal KNO 3 concentration germination, influence different spectra on early growth in holy basil ( Ocimum tenuiflorum ) PFAL system. Experiment 1 investigated effects (0, 0.2, 0.4 0.6%) seeds primed 24 h white Light emitting diodes (LED). Results show sowing 0.4% enhanced percentage (GP) index (GI), while decreasing mean time (MGT). 2 effect four by 0 germinating 15 days continuously monochromatic settings: white, red, green blue PFAL. It was found spectrum positively affected shoot root length, also shortened MGT at when compared other treatments. Additionally, pre-cultivated seedlings showed significant improvement all varieties after transplanting promoting stem diameter, width, fresh weights root, dry root. These findings could be useful developing priming treatments enhance resulting increased

Language: Английский

Citations

20

Sweet Basil (Ocimum basilicum L.)―A Review of Its Botany, Phytochemistry, Pharmacological Activities, and Biotechnological Development DOI Creative Commons

Nabilah Sekar Azizah,

Budi Irawan, Joko Kusmoro

et al.

Plants, Journal Year: 2023, Volume and Issue: 12(24), P. 4148 - 4148

Published: Dec. 13, 2023

An urgent demand for natural compound alternatives to conventional medications has arisen due global health challenges, such as drug resistance and the adverse effects associated with synthetic drugs. Plant extracts are considered an alternative their favorable safety profiles potential reducing side effects. Sweet basil (Ocimum basilicum L.) is a valuable plant resource candidate development of pharmaceutical medications. A single pure or combination compounds exhibits exceptional medicinal properties, including antiviral activity against both DNA RNA viruses, antibacterial Gram-positive Gram-negative bacteria, antifungal antioxidant activity, antidiabetic potential, neuroprotective qualities, anticancer properties. The contains various phytochemical constituents, which mostly consist linalool, eucalyptol, estragole, eugenol. For centuries, community traditional healers across globe have employed O. L. treat wide range ailments, flu, fever, colds, well issues pertaining digestion, reproduction, respiration. In addition, current research presented underscores significant basilicum-related nanotechnology applications in addressing diverse challenges advancing numerous fields. This promising avenue exploration holds great future scientific technological advancements, improved utilization products derived from

Language: Английский

Citations

12

Regulation of anthocyanin synthesis in red lettuce in plant factory conditions: A review DOI
Hadiqa Anum, Kun Li,

Javaria Tabusam

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 458, P. 140111 - 140111

Published: June 15, 2024

Language: Английский

Citations

4

The Impact of LED Light Spectra on the Growth, Yield, Physiology, and Sweetness Compound of Stevia rebaudiana DOI Creative Commons
Naofel Aljafer, Abdullah Alrajhi,

Toby Anderson von Trampe

et al.

Biology, Journal Year: 2025, Volume and Issue: 14(2), P. 108 - 108

Published: Jan. 21, 2025

This study investigated the effects of several light spectra on Stevia rebaudiana, analysing growth parameters, yield, and physiological responses within a controlled-environment agriculture (CEA) system. The experimental design involved different treatments, including specific combinations blue (435 nm 450 nm), red (663 ultraviolet (UV) wavelengths (365 to determine their impact morphological development biochemical properties, particularly focusing production sweetening compounds stevioside rebaudioside A. rebaudiana plants cultivated from cuttings sourced reputable UK nursery (Gardener’s Dream Ltd., Glasgow, UK) were subjected these spectral treatments over period five weeks under vertical farming conditions. Physiological measurements, such as chlorophyll fluorescence (Fv/Fm), stomatal conductance, leaf temperature, recorded, alongside metrics (plant height, area, biomass). also incorporated high-performance liquid chromatography (HPLC) quantitatively analyse influence sweetener concentration. results demonstrated that targeted LED spectra, those include UV significantly nhanced both quantitative qualitative attributes stevia growth, indicating strategic management can markedly improve nutritional commercial yields rebaudiana. research contributes optimisation conditions in systems, aiming enhance agricultural efficiency reduce reliance imported by maximising local capabilities.

Language: Английский

Citations

0

Treasures Induced by Narrow-Spectrum: Volatile Phenylpropanoid and Terpene Compounds in Leaves of Lemon Basil (Ocimum × citriodorum Vis.), Sweet Basil (O. basilicum L.) and Bush Basil (O. minimum L.) Under Artificial Light City Farm Conditions DOI Creative Commons
Anna V. Shirokova, Sofya Dzhatdoeva,

A. O. Ruzhitskiy

et al.

Plants, Journal Year: 2025, Volume and Issue: 14(3), P. 403 - 403

Published: Jan. 29, 2025

The cultivation of aromatic plants that are valuable for nutritional and medical aims under artificial conditions with narrow-band LED lighting is becoming widespread. A comparison the effects conventional basil field greenhouse a city farm (CF) on essential oil its components was studied in Ocimum × citriodorum Vis. “Kapriz” (OcK), O. basilicum L. “Queen Sheba” (ObQS) minimum “Vasilisk” (OmV). Essential (EO) extracted by hydrodistillation from dry leaves varieties. EO composition gas chromatography, while number glandular trichomes scanning electron microscopy. We found CF plants, ObQS OmV increased yield (22.9 22.7 g/kg DW, respectively) compared to (10.9 13.7 respectively). glands four-celled heads also increased. In OcK amount almost unchanged, but capitate strongly Biochemical analysis showed ones, eugenol accumulated 40% more three times OmV. addition, 10.9% estragol detected which absent plants. Thus, biosynthesis phenylpropanoid volatile Ocimum.

Language: Английский

Citations

0