Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis

Clinical Nutrition, Journal Year: 2021, Volume and Issue: 41(12), P. 3046 - 3054

Published: April 21, 2021

Language: Английский

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Adipokines, Myokines, and Hepatokines: Crosstalk and Metabolic Repercussions

International Journal of Molecular Sciences, Journal Year: 2021, Volume and Issue: 22(5), P. 2639 - 2639

Published: March 5, 2021

Adipose, skeletal, and hepatic muscle tissues are the main endocrine organs that produce adipokines, myokines, hepatokines. These biomarkers can be harmful or beneficial to an organism still perform crosstalk, acting through endocrine, paracrine, autocrine pathways. This study aims review crosstalk between Far beyond understanding actions of each biomarker alone, it is important underline these cytokines act together in body, resulting a complex network different tissues, which may have non-beneficial effects on genesis various physiological disorders their respective outcomes, such as type 2 diabetes mellitus (DM2), obesity, metabolic syndrome, cardiovascular diseases (CVD). Overweight individuals secrete more pro-inflammatory adipokines than those healthy weight, leading impaired immune response greater susceptibility inflammatory infectious diseases. Myostatin elevated environments, sharing space with organokines, tumor necrosis factor-alpha (TNF-α), interleukin-1 (IL-1), resistin, chemerin. Fibroblast growth factor FGF21 acts beta-oxidation regulator decreases lipogenesis liver. The mentioned above interfere homeostatic play role potential therapeutic target assist methods diagnosing syndrome CVD.

Language: Английский

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Nutrition in the Actual COVID-19 Pandemic. A Narrative Review

Nutrients, Journal Year: 2021, Volume and Issue: 13(6), P. 1924 - 1924

Published: June 3, 2021

The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health authorities generating a global crisis. present study discusses the main finding in nutrition sciences associated with COVID-19 literature. We conducted consensus critical review using primary sources, scientific articles, and secondary bibliographic indexes, databases, web pages. method was narrative literature available regarding interventions nutrition-related factors during pandemic. search engines used research were PubMed, SciELO, Google Scholar. found how lockdown promoted unhealthy dietary changes increases body weight population, showing obesity low physical activity levels as increased risk affection physiopathology. In addition, hospitalized patients presented malnutrition deficiencies vitamin C, D, B12 selenium, iron, omega-3, medium long-chain fatty acids highlighting potential effect C D interventions. Further investigations are needed to show complete role implications both prevention treatment COVID-19.

Language: Английский

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Survival in Pandemic Times: Managing Energy Efficiency, Food Diversity, and Sustainable Practices of Nutrient Intake Amid COVID-19 Crisis

Frontiers in Environmental Science, Journal Year: 2022, Volume and Issue: 10

Published: July 6, 2022

The COVID-19 pandemic led to an economic crisis and health emergency, threatening energy efficiency consumption, sustainable food diversity, households’ nutrition security. literature documented that environmental threats can divert attention from renewable security challenges affect humans’ behaviors. has consistently influenced behaviors, as it primarily decreased income disrupted systems worldwide. This study investigated the consequences on household income, nutritional challenges. used a self-structured online survey due non-pharmaceutical restrictions collected data 728 households. investigators applied t-test logit regression analyze for drawing results. Descriptive statistics show adversely affected of more than two-thirds (67%) energy, dietary patterns safeguard their income. analysis indicated diversity consumption significantly declined during pandemic, households consumed low-diversified meet needs twofold compared pre-pandemic levels. results showed all nutrient remained considerably lower in COVID-19. Cereals are primary source daily needs, accounting over total half amid share vegetables fruits dropped by 40 30%. Results exhibited increasing monthly was inversely associated with worsening intake efficiency. Compared farmers salaried employment, wage earners were 0.15 0.28 times likely experience decline consuming diversity. Medium large 1.95 2.64 small, consumption. Launching nutrition-sensitive program will help minimize impacts low-income individuals. relied recall ability quantities commodities, which may lack accuracy. Longitudinal studies employing probability sampling larger samples verify this study’s insightful

Language: Английский

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The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition

Nutrients, Journal Year: 2021, Volume and Issue: 13(6), P. 1752 - 1752

Published: May 21, 2021

The coronavirus disease 2019 (COVID-19) pandemic has had significant morbidity, mortality, social and financial implications for the global population. Despite this knowledge, we still know very little about how COVID-19 infection affects quality of life resulting from changes in nutritional behaviour and, conversely, nutrition could modulate epidemiology COVID-19. In addition, isolation most have experienced due to regulations imposed by governments during may also effects on our behaviour. It is possible that interventions incidence mortality rates. purpose review evaluate current status research topic as it relates pandemic.

Language: Английский

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Systematic review of the effects of pandemic confinements on body weight and their determinants

British Journal Of Nutrition, Journal Year: 2021, Volume and Issue: 127(2), P. 298 - 317

Published: March 12, 2021

Abstract Pandemics and subsequent lifestyle restrictions such as ‘lockdowns’ may have unintended consequences, including alterations in body weight. This systematic review assesses the impact of pandemic confinement on weight identifies contributory factors. A comprehensive literature search was performed seven electronic databases grey sources from their inception until 1 July 2020 with an update PubMed Scopus February 2021. In total, 2361 unique records were retrieved, which forty-one studies identified eligible: one case–control study, fourteen cohort twenty-six cross-sectional (469, 362 total participants). The participants ranged age 6 to 86 years. proportion female 37 % 100 %. Pandemic confinements associated gain 7·2–72·4 loss 11·1–32·0 participants. Weight 0·6 ( sd 1·3) 3·0 2·4) kg, 2·0 1·4) 2·9 1·5) kg. occurred predominantly who already overweight or obese. Associated factors included increased consumption unhealthy food changes physical activity altered sleep patterns. during observed individuals previous low weight, those ate less more physically active before lockdown. Maintaining a stable difficult populations reduced income, particularly lower educational attainment. findings this highlight short-term effects confinements.

Language: Английский

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Impact of Prolonged COVID-19 Lockdown on Body Mass Index, Eating Habits, and Physical Activity of University Students in Bangladesh: A Web-Based Cross-Sectional Study

Frontiers in Nutrition, Journal Year: 2022, Volume and Issue: 9

Published: May 20, 2022

This current study aims to assess the prevalence and factors associated with body mass index (BMI), dietary patterns, extent of physical activities among university students following prolonged coronavirus disease 2019 (COVID-19) lockdown in Bangladesh.

Language: Английский

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A Systematic Review of the Impact of the First Year of COVID-19 on Obesity Risk Factors: A Pandemic Fueling a Pandemic?

Current Developments in Nutrition, Journal Year: 2022, Volume and Issue: 6(4), P. nzac011 - nzac011

Published: Jan. 31, 2022

Obesity is increasingly prevalent worldwide. Associated risk factors, including depression, socioeconomic stress, poor diet, and lack of physical activity, have all been impacted by the coronavirus disease 2019 (COVID-19) pandemic. This systematic review aims to explore indirect effects first year COVID-19 on obesity its factors. A literature search PubMed EMBASE was performed from 1 January 2020 31 December identify relevant studies pertaining pandemic (PROSPERO; CRD42020219433). All English-language weight change key factors (psychosocial health) during were considered for inclusion. Of 805 full-text articles that reviewed, 87 included analysis. The observed increased food alcohol consumption, sedentary time, worsening depressive symptoms, financial stress. Overall, these results suggest has exacerbated current likely worsen rates in near future. Future studies, policy makers, will need carefully consider their interdependency develop effective interventions able mitigate

Language: Английский

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Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review

Sustainability, Journal Year: 2023, Volume and Issue: 15(2), P. 1606 - 1606

Published: Jan. 13, 2023

The economic crisis caused by the COVID-19 pandemic has effected global economy, with main changes expected to affect human life in future, including food consumption. However, could this be assumed as a threshold for suspension of usual rules behind choices? This review highlights choice motivations before, during, and after that have been reported literature date answer research question on motives consumers worldwide. comes up ten key important consumers, namely health, convenience, sensory appeal, nutritional quality, moral concerns, weight control, mood anxiety, familiarity, price, shopping frequency behavior; these continue significant post-pandemic era. Our findings indicate it is too premature give definite answers what post-COVID-19 era will like. Consumers’ perceptions attitudes toward new are contradictory, depending country study, average age, sex study group. These controversial results illustrate that, consumption, depend population being searched, identified occurring two directions. given three five years when conditions clear number studies published. Even though early fully understand motive changes, defining “new” index consumer satisfaction necessary since can alter sale strategies retail managers, companies, other parties involved agri-food chain.

Language: Английский

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No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours

Food Research International, Journal Year: 2021, Volume and Issue: 150, P. 110752 - 110752

Published: Oct. 14, 2021

The COVID-19 pandemic and especially the lockdowns coming with it have been a disruptive event also for food consumption. In order to study impact of on eating habits, self-reported changes in food-related behaviours were investigated ten European countries by means an online survey. A latent class cluster analysis distinguished five clusters showed that different types consumers can be based how they react as regards their habits. While resilient 60% sample, another 35% reported more enjoyment cooking eating, time kitchen family meals. Among those, slight majority signs mindful indicated deliberate choices increased consumption healthy food, whereas minority indulgence food. Only 5% less involvement As is event, some these may habit-breaking properties open up new opportunities challenges policy industry.

Language: Английский

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