Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 39 - 53
Published: Jan. 1, 2025
Language: Английский
Agriculture & Food Security, Journal Year: 2022, Volume and Issue: 11(1)
Published: April 3, 2022
Abstract Global warming causes a range of negative impacts on plants especially due to rapid changes in temperatures, alterations rainfall patterns, floods or drought conditions, and outbreaks pests diseases. These, turn, affect crop production reducing the quality quantity agricultural produce. Climatic extremes high population growth significantly increase world’s food demand. Therefore, fulfilling goal attaining security for present future generations is prime importance. Biotechnology enables creating dramatic crops withstand stress which difficult attain using conventional breeding approaches. It viable tool used improve production. The development biotechnological approaches such as genetic engineering, genome editing, RNA-mediated gene silencing armored with next-generation sequencing, mapping have paved way precise faster modifications plants. Such intensive efforts are currently underway desirable cultivars meet demand support sustainable productivity climate change adaptation.
Language: Английский
Citations
113
Foods, Journal Year: 2022, Volume and Issue: 11(6), P. 875 - 875
Published: March 18, 2022
Consumer interest and research in plant-based dairy analogues has been growing recent years because of increasingly negative implications animal-derived products on human health, animal wellbeing, the environment. However, face many challenges mimicking organoleptic properties due to their undesirable off-flavours textures. This article thus reviews fermentation as a viable pathway developing clean-label with satisfactory consumer acceptability. Discussions complementary strategies such raw material selection extraction technologies are also included. An overview plant materials potential be applied is first discussed, followed by review processing steps innovative techniques required transform these into functional ingredients aqueous extracts or flours for subsequent fermentation. Finally, various (bacterial, yeast, fungal) methodologies improvement texture other sensory qualities covered. Concerted efforts would future tailor optimise presented wide diversity options produce fermented that both delicious nutritionally adequate.
Language: Английский
Citations
82
Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 134, P. 29 - 40
Published: Feb. 24, 2023
Language: Английский
Citations
72
Food Chemistry, Journal Year: 2024, Volume and Issue: 446, P. 138897 - 138897
Published: Feb. 27, 2024
Language: Английский
Citations
20
Nutrients, Journal Year: 2021, Volume and Issue: 13(10), P. 3354 - 3354
Published: Sept. 24, 2021
Plant mucilage is a renewable and cost-effective source of plant-based compounds that are biologically active, biodegradable, biocompatible, nontoxic, environmentally friendly. Until recently, plant has been interest mostly for technological purposes. This review examined both its traditional uses potential modern applications in new generation health-promoting foods, as well cosmetics biomaterials. We explored the nutritional, phytochemical, pharmacological richness mucilage, with particular focus on biological activity. also highlighted areas where more research needed order to understand full commercial mucilage.
Language: Английский
Citations
66
Sustainable Production and Consumption, Journal Year: 2021, Volume and Issue: 29, P. 215 - 227
Published: Oct. 19, 2021
Countries around the world are devising and implementing bioeconomy strategies to initiate transformation towards sustainable futures. Modern concepts of extend beyond bio-based energy provision include: (1) substitution fossil resource-based inputs various productive sectors, such as chemical industry construction sector, (2) more efficient, including new cascading uses biomass, (3) a low bulk, but high-value biologisation processes in agro-food, pharmaceutical, recycling industries. Outcomes past attempts at engineering transformation, however, proved be context-dependent contingent on appropriate governance measures. In this paper we theoretically motivate apply system-level theory change framework that identifies central mechanisms four distinct pathways, through which can generate positive or negative outcomes multiple domains Sustainable Development Goals. Based emblematic examples from three illustrating how case-specific mixes pathways emerge translate into outcomes. We find observed evoke link bioeconomic sustainability gains losses. insight derive key lessons help inform design enable regulate bioeconomies.
Language: Английский
Citations
56
Molecules, Journal Year: 2023, Volume and Issue: 28(6), P. 2878 - 2878
Published: March 22, 2023
Dioscorea spp. belongs to the Dioscoreaceae family, known as “yams”, and contains approximately 600 species with a wide distribution. It is major food source for millions of people in tropical subtropical regions. has great medicinal therapeutic capabilities potential bioactive substances prevention treatment many diseases. In recent years, increasing attention been paid phytochemicals Dioscorea, such steroidal saponins, polyphenols, allantoin, and, particular, polysaccharides diosgenin. These compounds possess anti-inflammatory activity are protective against variety inflammatory diseases, enteritis, arthritis, dermatitis, acute pancreatitis, neuroinflammation. addition, they play an important role metabolic including obesity, dyslipidemia, diabetes, non-alcoholic fatty liver disease. Their mechanisms action related modulation number key signaling pathways molecular targets. This review mainly summarizes studies on its highlights underlying mechanisms. conclusion, promising components develop novel natural
Language: Английский
Citations
33
Renewable Energy, Journal Year: 2025, Volume and Issue: unknown, P. 122406 - 122406
Published: Jan. 1, 2025
Language: Английский
Citations
1
Life, Journal Year: 2025, Volume and Issue: 15(2), P. 151 - 151
Published: Jan. 22, 2025
In Thailand, wild yam, or Dioscorea hispida Dennst., is a starchy crop that usually underutilized in industry. The purpose of this study was to isolate the starch and extract phytochemical from D. use them cosmetics. Starch used instead talcum, which can cause pulmonary talcosis dusting powder formulas (DP 1-5). GC-MS identify bioactive components present ethanolic hispida. main compounds were identified as 9,12-octadecadienoic acid (Z,Z)- (6.51%), stigmasta-5,22-dien-3-ol, (3.beta.,22E)- (6.41%), linoleic ethyl ester (5.72%), (Z,Z)-9,12-octadeca-dienoic acid, 2,3-dihydroxy-propyl (3.89%), campesterol (3.40%). Then, an ingredient facial sleeping mask gel (SM 1–SM 5). Stability tests, physical characteristics, enzyme inhibitions, sensitization dermal toxicity tests evaluate DP SM formulations. results showed fresh tubers 12.5% w/w content. findings demonstrated had restricted size distribution, ranging 2 4 μm, smooth surface polygonal. Following stability testing, color, odor, size, flowability all formulations did not significantly differ. SEM investigation revealed particles homogenous. For test, denoted no erythema skin irritation guinea pigs. After colors deeper, their viscosity slightly increased. pH change. contained Glycyrrhiza glabra extracts exhibited stable tyrosinase elastase inhibitory activities, respectively. pigs at level (not severe) SM, indicating redness developed. All these indicate plant has potential for cosmetics Furthermore, be made into beauty powder, more research should conducted develop effective remedy patients those with problems.
Language: Английский
Citations
1
Deleted Journal, Journal Year: 2025, Volume and Issue: unknown
Published: March 1, 2025
Language: Английский
Citations
1