Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 39 - 53
Published: Jan. 1, 2025
Language: Английский
Food Chemistry, Journal Year: 2021, Volume and Issue: 359, P. 129899 - 129899
Published: April 20, 2021
Language: Английский
Citations
53
International Journal of Molecular Sciences, Journal Year: 2022, Volume and Issue: 23(9), P. 4955 - 4955
Published: April 29, 2022
Root and tuber crops are of great importance. They not only contribute to feeding the population but also provide raw material for medicine small-scale industries. The yield root is subject development stem/root tubers, which involves initiation, expansion, maturation storage organs. formation organ a highly intricate process, regulated by multiple phytohormones. Gibberellins (GAs) abscisic acid (ABA), as antagonists, essential regulators during development. This review summarizes current knowledge roles GA ABA in various crops.
Language: Английский
Citations
34
Agronomy, Journal Year: 2023, Volume and Issue: 13(1), P. 219 - 219
Published: Jan. 11, 2023
Root and tuber crops (RTCs) are the second-most important carbohydrate commodity after cereals. Many species of RTCs vegetatively propagated, making their shoot tips preferred material to be conserved for future uses. Shoot tip cryopreservation provides an tool support long-term conservation plant genetic resources. Over past four decades, significant efforts have been undertaken move from research projects full-scale implementation in cryobanks. This comprehensive review focuses on history protocols developed RTCs. The encapsulation vitrification solution-based techniques followed by ultra-rapid freezing thawing highly successful. Additionally, different strategies improving cryotolerance introduced further increase post-cryopreservation recovery. Finally, conducted explain mechanism underlying cryoprotection differential including use histological studies highlighted.
Language: Английский
Citations
20
LWT, Journal Year: 2021, Volume and Issue: 154, P. 112752 - 112752
Published: Nov. 3, 2021
A kind of novel polysaccharides from Chinese yam (Dioscorea opposita Thunb.) was prepared by fermentation with a fungal probiotic Saccharomyces boulardii. The preparation methods and parameters fermented (FCYP) were optimized. Molecular weight FT-IR spectrum the optimized FCYP also evaluated, along its biological activities digestion behaviors. Results showed that distributed in supernatant possessed best total reducing power. On this basis, highly active obtained under optimal conditions: time 36 h, inoculation volume 6% solid-liquid ratio 1:25 g/mL. Compared unfermented (UCYP), molecular decreased prominently, accompanied significant increase vitro antioxidant activity. Meanwhile, exhibited favorable radioprotective effect at cellular level. After simulated gastrointestinal digestion, remained relatively well bioactive stability, lower occurrence lamellar morphological structure. Overall, S. boulardii easier better functionality properties including activity radioprotection effect, which could be considered as one health food components.
Language: Английский
Citations
38
Food Chemistry X, Journal Year: 2023, Volume and Issue: 18, P. 100678 - 100678
Published: April 17, 2023
The Chinese yam, an important orphan crop with both high nutrient and health promoting value, is mainly produced in the Yellow-Huai-Hai plain near river basins China. protected designation of origin (PDO)-labeled yam differs greatly from others market acceptance price, which has led to fakes need for reliable authentication methods. Hence, stable isotope ratios δ13C, δ15N, δ2D, δ18O 44 multielemental contents were used explore geographical origins effect environmental factors. Twenty-two elements δ15N selected as key variables authenticate yams three well them among traditional PDOs Yellow River basin. Moreover, six factors, including moisture index, maximum temperature, photosynthetically active radiation, soil organic carbon, total nitrogen pH, found be highly related these variances.
Language: Английский
Citations
14
Microorganisms, Journal Year: 2023, Volume and Issue: 11(2), P. 274 - 274
Published: Jan. 20, 2023
Replant disease caused by continuous cropping commonly occurs in yam with consecutive monoculture. However, little is known about how the of affects rhizospheric soil bacterial community structure. In this study, effects on characteristics, diversity, and structure were investigated Yongfeng fields under monoculture for 1, 5, 10, 15, 20 years. Long-term acidification increased concentration available potassium (AK) phosphorus (AP), richness, but decreased diversity. An exception was field years as it showed highest The relative abundance beneficial bacteria, such Proteobacteria, Actinobacteria, Chloroflexi while harmful including Gemmatimonadetes Acidobacteria, an extended cultivation time. networks varied among yams different became complex increase after time monoculture, network gradually existed stably. These changes composition co-occurrence may potential risk soil-borne reduce yield quality yam.
Language: Английский
Citations
11
Frontiers in Veterinary Science, Journal Year: 2023, Volume and Issue: 10
Published: Feb. 16, 2023
Chinese yam polysaccharide (CYP) has received attention in recent years owing to its positive nutritional and medicinal characteristics. Copper is an essential trace metal animals, which plays important role iron absorption hemoglobin synthesis. However, no published study evaluated copper complex (CYP-Cu) as a dietary additive broilers. This was conducted investigate the effects of CYP-Cu on growth performance, immunity, oxidative resistance A total 360 1-day-old 817 broiler chickens were randomly divided into 4 groups, with 3 replicates 30 birds each fed basal diet addition 0 (control group), 0.02, 0.10, 0.50 g/kg CYP-Cu. The feeding trial lasted 48 days. On day 28 48, 6 broilers group slaughtered, respectively. Then parameters carcass, serum biochemistry, antioxidation, expression level hepatic antioxidative genes investigated. results showed that compared control group, supplementation could improve indexes growth, immunity oxidation broilers, such average daily gain (ADG), slaughter percentage (SP), semi-evisceration weight (SEWP), eviscerated carcass (EWP), breast muscle (BMP), leg (LMP), albumin (ALB), high density lipoprotein (HDL), insulin-like factor I (IGF-I), triiodothyronine (T3), thyroxine (T4), hormone (GH), insulin (INS), immunoglobulin M (IgM), G (IgG), (IgA), interleukin 2 (IL-2), (IL-4), (IL-6), complement (C3), (C4), superoxide dismutase (T-SOD), capacity (T-AOC), glutathione peroxidase (GSH-Px), s-transferase (GSH-ST); these 0.10 treated significantly increased (P < 0.05) period, exceptions feed conversion ratio (FCR) low (LDL), malondialdehyde (MDA) decreased period. In addition, gene mRNA Nuclear E2-related (Nrf2), Superoxide 1 (SOD1), (SOD2), Catalase (CAT) upregulated liver 0.05). These indicated improved diets recommended, suggests may be promising green poultry industry.
Language: Английский
Citations
11
Food Chemistry, Journal Year: 2024, Volume and Issue: 453, P. 139581 - 139581
Published: May 10, 2024
Language: Английский
Citations
4
Agronomy, Journal Year: 2024, Volume and Issue: 14(7), P. 1575 - 1575
Published: July 19, 2024
Yam (Dioscorea spp.) is an important tuber crop consumed globally. However, stable yam production faces challenges from a variety of diseases caused by fungi, nematodes, viruses, and bacteria. Prominent such as anthracnose, leaf spot, wilt, dry rot, crazy root syndrome, currently pose serious threats to yields. These not only result in quality degradation but also cause great economic losses. This review summarizes the damages, symptoms, causal agents, epidemic factors major diseases. It outlines comprehensive disease control strategy that includes use resistant varieties, proper rotation, sanitation measures, application agrochemicals biocontrol agents. Additionally, this addresses future perspectives on risk knowledge gaps, aiming serve reference for in-depth research into advanced monitoring technologies yams.
Language: Английский
Citations
4
Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107248 - 107248
Published: Jan. 1, 2025
Language: Английский
Citations
0