Malnutrition and perioperative nutritional rehabilitation in major operations

European surgery. Supplement/European surgery, Journal Year: 2025, Volume and Issue: unknown

Published: March 21, 2025

Language: Английский

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The impact of nutrition on the lives of patients with digestive cancers: a position paper

Supportive Care in Cancer, Journal Year: 2022, Volume and Issue: 30(10), P. 7991 - 7996

Published: June 27, 2022

Nutritional intervention is an essential part of cancer treatments. Research and clinical evidence in have shown that nutritional support can reduce length hospitalisation, diminish treatment-related toxicity, improve nutrient intake, quality life, physical function. outcomes help patients the successful completion oncological treatments by preventing malnutrition. Malnutrition a very common hallmark with cancers. Almost one-fourth are at risk dying because consequences malnutrition, rather than itself. Patients digestive cancers higher suffering malnutrition due to gastrointestinal impairment caused their disease. They high definition, yet majority them insufficient or null access intervention.Inadequate resources dedicated implementing services Europe. Universal for not reality many European countries. To change this situation, health systems should invest qualified staff reinforce create teams' experts We aim share patient community's perspective on status importance intervention. This advocacy manuscript presenting data topic analysing current situations challenges nutrition It highlights integrative treatment advocates equitable universal all patients.

Language: Английский

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Oncology-Led Early Identification of Nutritional Risk: A Pragmatic, Evidence-Based Protocol (PRONTO)

Cancers, Journal Year: 2023, Volume and Issue: 15(2), P. 380 - 380

Published: Jan. 6, 2023

Nutritional issues, including malnutrition, low muscle mass, sarcopenia (i.e., mass and strength), cachexia weight loss characterized by a continuous decline in skeletal with or without fat loss), are commonly experienced patients cancer at all stages of disease. Cancer may be associated poor nutritional status can compromise patient's ability to tolerate antineoplastic therapy, increase the likelihood post-surgical complications, impact long-term outcomes survival, quality life, function. One primary problems these experience is which depletion represents clinically relevant feature. There have been recent calls for screening, assessment, treatment, monitoring as consistent component care diagnosed cancer. To achieve this, there need standardized approach enable oncologists identify commencing undergoing therapy who risk malnutrition and/or depletion. This should not replace existing tools used dietitian's role, but rather give oncologist simple protocol optimization patient pathway where this needed. Given considerable time constraints day-to-day oncology practice, any such must quick implement so that flag individual further evaluation follow-up appropriate members multidisciplinary team. rapid routine identification depletion, an expert panel nutrition specialists practicing developed PROtocol NuTritional Oncology (PRONTO). The enables provides guidance on next steps. adaptable multiple settings countries, makes implementation feasible optimize outcomes. We advise use countries/clinical scenarios specialized assessment available.

Language: Английский

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Prevalence and survival implications of malnutrition and sarcopenia in metastatic breast cancer: A longitudinal analysis

Clinical Nutrition, Journal Year: 2024, Volume and Issue: 43(8), P. 1710 - 1718

Published: June 14, 2024

Malnutrition and sarcopenia are challenges for patients with metastatic breast cancer have been proposed as independent prognostic factors. Very few studies addressed the temporal evolution of these parameters and, notably, separate combined analysis malnutrition. This study aimed to i) determine prevalence malnutrition sarcopenia, individually combined, their over time, ii) identify risk factors each condition, iii) explore impact on overall survival (OS).

Language: Английский

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Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources

Current Nutrition Reports, Journal Year: 2025, Volume and Issue: 14(1)

Published: Feb. 11, 2025

Language: Английский

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A qualitative descriptive study on the perspectives and experiences of multidisciplinary HCPs in providing nutritional care to older adults with cancer

Supportive Care in Cancer, Journal Year: 2025, Volume and Issue: 33(3)

Published: Feb. 25, 2025

Abstract Objectives To explore the perceptions and experiences of healthcare professionals (HCPs) caring for older adults with cancer regarding dietary advice provision dietetic referral. Methods Qualitative descriptive study providing rich descriptions multidisciplinary HCPs in care to cancer, excluding dietitians or nutritionists. Purposive snowball sampling methods were used recruitment. Semi-structured interviews a focus group session conducted. Data was analysed using qualitative content analysis. Inductive codes generated, representing factors influencing HCPs’ referral dietetics then mapped domains Tailored Implementation Chronic Diseases (TICD) checklist deductive approach. Results Twenty across various Australian settings participated, broad range working experience (1.5 53 years) being interviewed. Most participants perceived their role general advice, there consensus that nutrition is important. Key barriers (e.g. lack time resources, knowledge, scope practice), including unique patient-related co-morbidities, fatalistic mindset), key facilitators need education, evidence-based team approach) fell within five TICD (intervention, health professional factors, patient interactions, incentives resources). Common disconnections care, structured pathways) clear four Conclusion The by suggest system-level changes via multi-pronged Simple accessible stronger education HCPs, improved pathways clarity are required support approach nutritional care. More research on patient-level involving warranted.

Language: Английский

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CORE ELEMENTS AND PRINCIPLES OF NUTRITION MODELS OF CARE FOR PEOPLE WITH CANCER: A SCOPING REVIEW

Clinical Nutrition, Journal Year: 2025, Volume and Issue: 47, P. 227 - 241

Published: March 1, 2025

Language: Английский

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Practical cancer nutrition, from guidelines to clinical practice: a digital solution to patient-centred care

ESMO Open, Journal Year: 2025, Volume and Issue: 10(4), P. 104529 - 104529

Published: April 1, 2025

Language: Английский

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Nutritional support in cancer patients: perception of health professionals and patients

Nutrición Hospitalaria, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

malnutrition in patients with cancer negatively impacts their quality of life, treatment response, survival, and other clinical outcomes. Despite its importance, the access to specialized nutritional support remains limited practice. analyse perceptions practices healthcare professionals regarding oncology Spain. A secondary objective was identify main barriers strengths implementation. an observational study conducted using a structured survey, targeting who were members various scientific societies, as well individuals affiliated patient associations total 393 responders obtained from 165 patients. Although most recognized importance status care, only 27.3 % had support. The identified included lack resources time availability, hindering routine implementation screening. findings this highlight need establish standardized protocols promote training nutrition optimized care improve life

Language: Английский

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Cancer Patients’ Behavior and Perception on the Use of Medical Foods and Dietary Supplements During Chemotherapy

Patient Preference and Adherence, Journal Year: 2025, Volume and Issue: Volume 19, P. 1385 - 1395

Published: May 1, 2025

Language: Английский

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