Recent Advances in Non-Thermal Plasma for Seed Germination, Plant Growth, and Secondary Metabolite Synthesis: A Promising Frontier for Sustainable Agriculture
Plasma Chemistry and Plasma Processing,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Sept. 14, 2024
Language: Английский
Exploring the Role of Leguminous Microgreens in Obesity Management with Potential Mechanisms and Clinical Evidence
Published: Jan. 1, 2025
Language: Английский
Bio-stimulating Role of Plant Growth Promoting Microorganisms in the Sustainable Production of Micro Greens
Published: Jan. 1, 2025
Language: Английский
Genetic Enhancement of Leguminous Microgreens: A Frontier in Sustainable Nutrition
Published: Jan. 1, 2025
Language: Английский
Application of Nanotechnology in Sprouts and Microgreens: Current Developments and Future Perspectives
Zhu Hong-lin,
No information about this author
Sunni Chen,
No information about this author
Jingyi Xue
No information about this author
et al.
Journal of Agriculture and Food Research,
Journal Year:
2025,
Volume and Issue:
unknown, P. 101680 - 101680
Published: Jan. 1, 2025
Language: Английский
Microbial decontamination of fresh-cut celery using simultaneous ultrasound and plasma-activated water treatment
Sohee Yoon,
No information about this author
Hye Won Lee,
No information about this author
J. Bak
No information about this author
et al.
International Journal of Food Microbiology,
Journal Year:
2024,
Volume and Issue:
unknown, P. 110912 - 110912
Published: Sept. 1, 2024
Language: Английский
Medicinal and culinary importance of edible flowers of indian origin: an in-depth review
Aditi Gupta,
No information about this author
Shivangi Sharma,
No information about this author
Devyani Rajput
No information about this author
et al.
Discover Food,
Journal Year:
2024,
Volume and Issue:
4(1)
Published: Nov. 18, 2024
This
comprehensive
examination
delves
into
the
multifaceted
characteristics
of
edible
flowers,
underlining
their
significance
as
sources
natural
ingredients
and
medicinal
properties.
The
review
commences
with
an
introductory
section
emphasizing
flowers'
cultural
health
importance.
It
proceeds
to
explore
botanical
diversity
encompassing
geographical
distribution.
Emphasis
is
placed
on
bioactive
constituents
these
a
focus
potential
benefits
various
molecular
targets
for
treatment
several
chronic
disorders.
Culinary
uses
are
examined,
illustrating
adaptability
across
diverse
contexts.
Their
nutritional
richness
highlighted
through
comparative
analysis.
Safety
considerations
regulatory
frameworks
ensure
consumer
protection.
Future
prospects
underscore
innovation,
discussing
applications
in
food
industry
avenues
further
research.
analysis
concludes
by
summarizing
key
findings
future
implications,
highlighting
intriguing
flowers
components
food,
health,
beyond.
Language: Английский