Investigation of ultrastructure and texture changes of fillets of rainbow trout grown under different aquaculture systems DOI Creative Commons
İbrahim Demirkale

Cellular and Molecular Biology, Journal Year: 2023, Volume and Issue: 69(1), P. 114 - 118

Published: Jan. 31, 2023

In this study, the physical structure of fillets rainbow trout (Oncorhynchus mykiss) grown under different aquaculture conditions was compared. For purpose, scanning electron microscopy (SEM) analysis, texture profile (hardness, springiness, cohesiveness, gumminess, chewiness), and color measurements (L, a, b, chroma, hue whiteness) taken from two environments were examined. When both compared, it determined that hardness (40.30-69.80 N), gumminess (26.85-41.89 N) chewiness (25.37-36.82 values fish samples extensive culture higher than recirculated system. The difference between other not found to be significant. parallel with results, when SEM images examined, system had a thicker fibril ultrastructure those RAS. variable environmental parameters duration observed have an effect on muscle development, especially long breeding period in has positive meat fish. Cultivation significant either skin or fillet samples. As is leading freshwater production, very important for determine changes flesh according growing conditions.

Language: Английский

Inclusion of different blends of poultry processed proteins in practical diets for African catfish (Clarias gariepinus) reared in RAS: Effects on nutrient digestibility, growth performance and fillet quality DOI Creative Commons

Cecilia Fanizza,

A. Trocino, Vlastimil Stejskal

et al.

Aquaculture Reports, Journal Year: 2024, Volume and Issue: 39, P. 102447 - 102447

Published: Oct. 30, 2024

Language: Английский

Citations

1

Exploring fibrous ingredients for fish: The case of feeding sugar beet pulp to tambaquí (Colossoma macropomum) DOI Creative Commons
Awot Teklu Mebratu, Leilani Vanhandsaeme, Y. Asfaw

et al.

Heliyon, Journal Year: 2023, Volume and Issue: 9(12), P. e22682 - e22682

Published: Nov. 22, 2023

For a long time, co-products of food processing have been used in animal feed, but far less fish because their assumed inability to cope with high-fiber diets. Research on feeding species that naturally consume fibrous diets are yet lacking. We here evaluated the impact sugar beet pulp diet tambaquí nutrient metabolism, oxidative stress, inflammation, and intestinal histomorphometry. A total 18 (1616 ± 107 g; 2 years old) were randomly divided over 6 similar tanks 3 per tank attributed one six dietary treatments 0, 5, 10, 15, 20 25 % addition reared for 8 weeks. Water quality parameters (pH, NH3–N, EC, TDS, DO, temperature) assessed recorded twice week each tank. quadratic increase villus length, paravilli absorptive surface observed addition. Ammonia pH as indicators significantly changing higher supply glucogenic substrate citric acid cycle was noticed due positive correlation blood propionylcarnitine: acetylcarnitine ratio while there no effect ketone body synthesis measured through 3-hydroxybutyrylcarnitine: ratio. No pronounced change serum whole histamine lowered concentrations malondialdehyde In conclusion, induced marked architecture without signs inflammation or stress. Large-scale studies need clarify if these features lead improved growth performance this work opens options further study. The non-linear pattern some components increasing may call future optimal dosing feed form together.

Language: Английский

Citations

3

Development of fish feeds for African catfish (Clarias gariepinus Burchell 1822) farming in Sierra Leone, West Africa DOI Open Access

O. J. Olapade,

P. Saboleh

International Journal of Fisheries and Aquaculture, Journal Year: 2022, Volume and Issue: 14(2), P. 15 - 21

Published: Sept. 30, 2022

This preliminary study was carried out to formulate high quality least-cost feed for the farming of African catfish (Clarias gariepinus Burchell 1822) in Sierra Leone. Locally sourced ingredients with vitamin premixes, lysine and methionine were used a 45% crude protein feeds catfish. Proximate contents determined practical compared two imported commercially produced (Ranaan Aller Aqua). Mean proximate values protein, moisture, fat, fibre, ash dry matter 40.59 ± 2.22 42.16 2.31%, 21.39 0.23 22.77 0.16, 0.30 0.07 1.07 0.04, 2.81 0.14 3.28 0.15%, 16.62 0.06 17.60 0.13%), 77.22 0.16 78.61 0.23%, respectively. P µg/g, Na µg/g percentage Ca minerals determined. Some obtained, favourably Ranaan Aqua at cheaper cost. has shown that it is possible develop nutrient rich commercialization Key words: Amino acids, formulated diet, analysis, nutrient-rich, least-cost,

Language: Английский

Citations

4

Effects of dietary plant and animal protein sources and replacement levels on growth and feed performance and nutritional status of market-sized turbot (Scophthalmus maximus) in RAS DOI Creative Commons
Christina Hoerterer, Jessica Petereit, Gisela Lannig

et al.

Frontiers in Marine Science, Journal Year: 2022, Volume and Issue: 9

Published: Nov. 14, 2022

One part of aquaculture sustainability is reducing the environmental footprint feeds. For European aquaculture, this means finding feed ingredients that are produced within economic community, and not in conflict with human consumption. This especially challenging when formulating diets for carnivorous fish such as turbot low tolerance to fishmeal replacement both nutritious economically environmentally sustainable. Therefore, we investigated effects two novel innovative formulation concepts on growth performance nutritional status market-sized a recirculating system. In 16-week feeding trial, 440 (300 ± 9 g) were fed twice day control diet (CTRL), based commercial formulation, four experimental diets. The designed investigate formulations sustainable terrestrial plant proteins (NoPAP) or processed animal (PAP) 30% 60% emerging (fisheries by-products, insect meal fermentation biomass). Turbot from CTRL group had similar than NoPAP30 significant decline PAP NoPAP60. Comparing each other voluntary intake protein efficiency ratio tank basis well individual weight gain relative rate was significantly higher NoPAP groups groups. Furthermore, apparent digestibility nutrients minerals reduced level compared group. conclusion, concept highlights potential used combination ingredients, fisheries meal, microbial biomass turbot. study shows has incorporation protein.

Language: Английский

Citations

4

1H-NMR-Based Metabolic Profiling in Muscle and Liver Tissue of Juvenile Turbot (Scophthalmus maximus) Fed with Plant and Animal Protein Sources DOI Creative Commons
Christina Hoerterer, Jessica Petereit, Gisela Lannig

et al.

Metabolites, Journal Year: 2023, Volume and Issue: 13(5), P. 612 - 612

Published: April 28, 2023

Circular economy driven feed ingredients and emerging protein sources, such as insects microbial meals, has the potential to partially replace fishmeal in diets of high-trophic fish. Even though growth performance are often unaffected at low inclusion levels, metabolic effects unknown. This study examined response juvenile turbot (Scophthalmus maximus) with graded replacement plant, animal, sources (PLANT, PAP, MIX) comparison a commercial-like diet (CTRL). A 1H-nuclear magnetic resonance (NMR) spectroscopy was used assess profiles muscle liver tissue after feeding fish experimental for 16 weeks. The comparative approach revealed decrease metabolites that associated energy deficiency both tissues fed fishmeal-reduced compared Since were unaffected, observed suggests balanced formulations, especially lower have industry application.

Language: Английский

Citations

2

Alternative Feed Formulations Impact Growth Performance, Flesh Quality and Consumer Acceptance of Rainbow Trout (Oncorhynchus mykiss) DOI Creative Commons
Gabriella do Vale Pereira, Luís E.C. Conceição, Filipe Soares

et al.

Journal of Marine Science and Engineering, Journal Year: 2023, Volume and Issue: 11(6), P. 1135 - 1135

Published: May 28, 2023

This trial aimed to assess the growth performance of trout (Oncorhynchus mykiss) fed novel formulations, evaluate fish welfare status, and determine flesh quality as part evaluation sustainable feeds. A control diet containing meal soy products (CTRL) was compared to: a with processed animal proteins (PAP); without PAP (NoPAP); lower in protein (PAP−); NoPAP higher (NoPAP+). Groups 50 fish, weighing 58.84 ± 1.39 g (IBW), were allocated 20 tanks formulated diets ad libitum over 91 days. Better observed after experiment NoPAP+ when other diets. Protein retention CTRL than PAP− phosphorous digestibility diet. Diets did not influence texture analysis. However, sensory analysis revealed acceptance for Lysozyme treatments. In addition, long-term predictions using FEEDNETICSTM software suggest some these alternative formulations may be economically sustainable. Overall, results support hypothesis that new are viable options farming.

Language: Английский

Citations

2

Enhancing aquaculture sustainability and profitability: Effects of black soldier fly larval meal on the performance of African Catfish (Clarias gariepinus) in Cameroon DOI Creative Commons

Hussain Zaki U. K.,

Calice Mekeu D.,

Daniel Dzepe

et al.

Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 16, 2024

Abstract High cost and scarcity of feed ingredients have continued to challenge the aquaculture. This present study assessed potential black soldier fly (BSF, Hermetia illucens L.) larvae meal (BSFLM) as a sustainable alternative source animal protein in diet African catfish (Clarias gariepinus), species widely farmed Cameroon for its breeding economic. Five formulations: control with 100% fishmeal (FM, BSFLM0), diets where FM was substituted at 50% (BSFLM50), 75% (BSFLM75), (BSFLM100) levels, were compared. Larvae BSF processed using three different methods: toasting, sand boiling. Parameters included chemical microbial properties larvae, growth performance, health, consumer acceptance economic viability substituting BSFLM. Our results demonstrate that boiling significantly increased dry organic matter contents but reduced crude (CP) fat whereas toasting CP. Mineral content varied across processing had highest calcium, iron, potassium, sodium, phosphorus levels. Sand-toasted Escherichia coli Lactobacillus only boiled there no Enterobacteria or Salmonellain toasted sand-toasted samples. At higher levels (75-100%), BSFLM improved rates, conversion ratio, survival compared control. Replacing also production costs, profitability, enhanced sustainability, indicated by lower fish-in-fish-out ratio. Inclusion enhances sustainability aquaculture practices reducing reliance on wild-caught fish feed. Overall, is suitable can support environmental aquaculture, promoting resilient farming practices.

Language: Английский

Citations

0

The role of sodium butyrate in modulating growth, intestinal health, and antimicrobial efficacy in turbot (Scophthalmus maximus L.) fed high soy diets DOI Creative Commons
Jinjin Zhang, Caihong Jia, Jinping Dong

et al.

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: Dec. 30, 2024

Butyrate is one of the most abundant short-chain fatty acids (SCFAs), which are important metabolites dietary fiber by fermentation gut commensals, and has been shown to be vital in maintaining host health. The present study mainly investigated how sodium butyrate (NaB) supplementation diet with high proportion soybean meal (SBM) affected turbot. Four experimental diets were formulated: (1) fish (FM) based (control group), (2) SBM protein replacing 45% FM (high (3) 0.2% NaB + (4) 0.5% group). fed four different for 8 weeks. results showed that significantly suppressed growth performance, induced typical enteritis symptoms decreased resistance bacterial infection. However, inclusion both effectively increased performance Meanwhile, protected intestinal morphology, regulated gene expression inflammatory cytokines relieve inflammation turbot, such as TNFα, IL-1β, NFκB IL-10. Moreover, activated HIF-1α/IL-22/Lysozyme signaling pathway against Edwardsiella tarda (E. tarda) infection, especially exerted more defence infection under state. In conclusion, promoted health Besides, it enhanced supplementation.

Language: Английский

Citations

0

Investigation of ultrastructure and texture changes of fillets of rainbow trout grown under different aquaculture systems DOI Creative Commons
İbrahim Demirkale

Cellular and Molecular Biology, Journal Year: 2023, Volume and Issue: 69(1), P. 114 - 118

Published: Jan. 31, 2023

In this study, the physical structure of fillets rainbow trout (Oncorhynchus mykiss) grown under different aquaculture conditions was compared. For purpose, scanning electron microscopy (SEM) analysis, texture profile (hardness, springiness, cohesiveness, gumminess, chewiness), and color measurements (L, a, b, chroma, hue whiteness) taken from two environments were examined. When both compared, it determined that hardness (40.30-69.80 N), gumminess (26.85-41.89 N) chewiness (25.37-36.82 values fish samples extensive culture higher than recirculated system. The difference between other not found to be significant. parallel with results, when SEM images examined, system had a thicker fibril ultrastructure those RAS. variable environmental parameters duration observed have an effect on muscle development, especially long breeding period in has positive meat fish. Cultivation significant either skin or fillet samples. As is leading freshwater production, very important for determine changes flesh according growing conditions.

Language: Английский

Citations

0