Modified flour of pigmented rice and its structure-activity relationship after hydrothermal pre-treatments: Validation through physicochemical, structural, molecular modelling and simulation insights DOI
B. Jayanthi,

Manoj SrinivasRavi,

Thirumalaisamy Rathinavel

et al.

Journal of Cereal Science, Journal Year: 2024, Volume and Issue: unknown, P. 104082 - 104082

Published: Dec. 1, 2024

Language: Английский

Influence of fruit maturation on phytochemical profiles and antidiabetic potential in peppers DOI

Mahvash Afshari,

Morteza Sadeghi, Sanghyeob Lee

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106645 - 106645

Published: April 1, 2025

Language: Английский

Citations

0
Insights into one drug, multi-target aspects of polyphenols for diabetes management: in vitro, in vivo, and clinical evidence DOI
K. K. Kannan, Johnson George,

Revathy Sahadevan

et al.

Phytochemistry Reviews, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 7, 2024

Language: Английский

Citations

1
Modified flour of pigmented rice and its structure-activity relationship after hydrothermal pre-treatments: Validation through physicochemical, structural, molecular modelling and simulation insights DOI
B. Jayanthi,

Manoj SrinivasRavi,

Thirumalaisamy Rathinavel

et al.

Journal of Cereal Science, Journal Year: 2024, Volume and Issue: unknown, P. 104082 - 104082

Published: Dec. 1, 2024

Language: Английский

Citations

0