Brassinosteroids: An Innovative Compound Family That Could Affect the Growth, Ripening, Quality, and Postharvest Storage of Fleshy Fruits DOI Creative Commons

F. Garrido-Auñón,

J. Puente-Moreno,

María E. García-Pastor

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(21), P. 3082 - 3082

Published: Nov. 1, 2024

Brassinosteroids (BRs), a new family of plant hormones, have been used in range food staples, oil crops, and cereals. However, the scientific literature pertaining to their use fleshy fruits remains scarce. This review presents, for first time, knowledge developed over last decade on role BR preharvest treatments crop yield fruit quality properties at harvest during storage, although information about effects postharvest is also addressed. revealed that 24-epibrassinolide most analogue research experiments, either as pre- or treatment, with doses ranging from 0.1 15 μM. Additionally, has conducted non-climacteric species. In these treatments, an increase reported, well enhanced anthocyanin concentration red-coloured fruit. addition, increases firmness, total soluble solids, phenolic content observed. On other hand, led maintenance storage due increased antioxidant systems, enzymatic non-enzymatic ones. Finally, future perspectives, it proposed extend climacteric deepen how BRs regulate physiological aspects postharvest. Furthermore, essential investigate prevention rot biotic stress.

Language: Английский

NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review DOI Creative Commons

Gangshuai Liu,

Hongli Li, Donald Grierson

et al.

Cells, Journal Year: 2022, Volume and Issue: 11(3), P. 525 - 525

Published: Feb. 2, 2022

The NAC transcription factor (TF) family is one of the largest plant-specific TF families and its members are involved in regulation many vital biological processes during plant growth development. Recent studies have found that TFs play important roles ripening fleshy fruits development quality attributes. This review focuses on advances our understanding function different their involvement biosynthesis signal transduction hormones, fruit textural changes, color transformation, accumulation flavor compounds, seed senescence. We discuss theoretical basis potential regulatory models for action provide a comprehensive view multiple modulating aspects quality.

Language: Английский

Citations

103
A review of the interaction mechanisms between jasmonic acid (JA) and various plant hormones, as well as the core regulatory role of MYC2 DOI
Tingting Mu,

Shilei Luo,

Long Li

et al.

Plant Science, Journal Year: 2025, Volume and Issue: unknown, P. 112407 - 112407

Published: Jan. 1, 2025

Language: Английский

Citations

3
Interactions of melatonin, reactive oxygen species, and nitric oxide during fruit ripening: an update and prospective view DOI Creative Commons
Francisco J. Corpas, Marta Rodríguez-Ruiz, María A. Muñoz‐Vargas

et al.

Journal of Experimental Botany, Journal Year: 2022, Volume and Issue: 73(17), P. 5947 - 5960

Published: March 23, 2022

Fruit ripening is a physiological process that involves complex network of signaling molecules act as switches to activate or deactivate certain metabolic pathways at different levels, not only by regulating gene and protein expression but also through post-translational modifications the involved proteins. Ethylene distinctive molecule regulates fruits, which can be classified climacteric non-climacteric according whether not, respectively, they are dependent on this phytohormone. However, in recent years it has been found other with potential exert regulatory roles, individually result interactions among them. These observations imply existence mutual hierarchical regulations sometimes make difficult identify initial triggering event. Among these 'new' molecules, hydrogen peroxide, nitric oxide, melatonin have highlighted prominent. This review provides comprehensive outline relevance fruit known

Language: Английский

Citations

52
The mechanism of gibberellins treatment suppressing kiwifruit postharvest ripening processes by transcriptome analysis DOI
Haiying Yang, Jianzhao Li, Xiaohe Li

et al.

Postharvest Biology and Technology, Journal Year: 2023, Volume and Issue: 198, P. 112223 - 112223

Published: Jan. 2, 2023

Language: Английский

Citations

38
CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation DOI Creative Commons
Yuan Feng, Xiaohong Kou, Shuai Yuan

et al.

Horticulture Research, Journal Year: 2023, Volume and Issue: 10(4)

Published: Feb. 10, 2023

NAC transcriptional regulators are crucial for tomato ripening. Virus-induced gene silencing (VIGS) of

Language: Английский

Citations

26
Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms DOI Creative Commons
Chao‐Kai Chang, Prakoso Adi, Rizka Mulyani

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(2), P. 166 - 166

Published: Jan. 8, 2025

This research investigates potential mechanisms of novel magnetic field (MF) treatments in inhibiting cell-wall-degrading enzymes, aiming to reduce weight loss and preserve the post-harvest quality tomatoes (Solanum lycopersicum L.) as a climacteric fruit. The optimization processing parameters, including MF intensity (1, 2, 3 mT), frequency (0, 50, 100 Hz), duration (10, 20, 30 min), was accomplished by applying an orthogonal array design. In particular, investigation delved into underlying which impedes activity tissue-degrading such pectin esterase (PE), polygalacturonase (PG), cellulase (Cx), during storage period. results showed that treatment delayed increase soluble solids 1.5 times reduced titratable acidity 1.2 times. optimal conditions-2 mT, 50 Hz, 10 min-achieved most significant inhibition (4.22%) maintained tissue integrity for up 21 days. Optimized significantly suppressed enzyme activity, with PE times, PG 2.8 Cx 2.5 Also, cross-sectional images external appearance demonstrated MF-treated retained their internal structure throughout extended These findings suggest can effectively suppress key enzymes responsible degradation, ultimately delaying softening, preserving quality, contributing sustainable food production zero waste.

Language: Английский

Citations

1
The Renaissance of Polyamines: New Roles in Crop Yield and Quality Properties in Freshly Fruit DOI Creative Commons

J. Puente-Moreno,

F. Garrido-Auñón,

María E. García-Pastor

et al.

Agronomy, Journal Year: 2025, Volume and Issue: 15(1), P. 201 - 201

Published: Jan. 15, 2025

Polyamines (PAs) are low-molecular-weight compounds that contain amino groups. PAs present in a variety of organisms, including plants, animals and microorganisms. In the main putrescine (PUT), spermidine (SPD) spermine (SPM). They play crucial physiological roles plant development, flowering, fruit set, growth, ripening metabolic processes. addition, components diet have role health disease. Furthermore, been demonstrated to help overcome negative effects adverse environmental factors both biotic abiotic stresses. Thus, objective this review was examine recent literature regarding mentioned apart from impact preharvest treatments, applied at different stages on fresh crop yield quality properties harvest, their maintenance during storage, with special emphasis content bioactive antioxidant activity. Moreover, addressed other processes affecting such as flowering set.

Language: Английский

Citations

1
A new 1,2,3-triazole functionalized bis-organosilane as a plant growth regulator via in vitro and in silico approach DOI
Gurjaspreet Singh,

Swati Devi,

Akshpreet Singh

et al.

Inorganica Chimica Acta, Journal Year: 2025, Volume and Issue: unknown, P. 122559 - 122559

Published: Jan. 1, 2025

Language: Английский

Citations

1
Variation in Cell Wall Metabolism and Flesh Firmness of Four Apple Cultivars during Fruit Development DOI Creative Commons

Qiufang Su,

Xianglu Li,

Lexing Wang

et al.

Foods, Journal Year: 2022, Volume and Issue: 11(21), P. 3518 - 3518

Published: Nov. 4, 2022

Fruit ripening and softening are highly complex processes, there is an interplay coordination between the metabolic pathways that involved in biological processes. In this study, we aimed to elucidate variation characters possible causes of cell wall materials morphological structure during apple fruits development. We studied material (CWM), structure, cellular morphology, hydrolase activity, transcriptional levels related genes four varieties ‘Ruixue’ ‘Ruixianghong’ their parents (‘Pink Lady’ ‘Fuji’) fruit The decrease contents CWMs, sodium carbonate soluble pectin, hemicellulose, cellulose were positively correlated with decline hardness general, activities polygalacturonase, β-galactosidase, cellulase enzymes increased late developmental period. As grew, cells all cultivars gradually became larger, arrangement more relaxed, walls thinner, intercellular space larger. conclusion, correlation analysis indicated up-regulation relative expression ethylene synthesis enhanced activity hydrolase, resulting degradation CWMs depolymerization which affected final firmness mature

Language: Английский

Citations

34
Methionine oxidation and reduction of the ethylene signaling component MaEIL9 are involved in banana fruit ripening DOI Creative Commons
Lisha Zhu, Lin Chen,

Chaojie Wu

et al.

Journal of Integrative Plant Biology, Journal Year: 2022, Volume and Issue: 65(1), P. 150 - 166

Published: Sept. 14, 2022

The ethylene insensitive 3/ethylene 3-like (EIN3/EIL) plays an indispensable role in fruit ripening. However, the regulatory mechanism that links post-translational modification of EIN3/EIL to ripening is largely unknown. Here, we studied expression 13 MaEIL genes during banana ripening, among which MaEIL9 displayed higher enhancement particularly stage. Consistent with its transcript pattern, abundance protein gradually increased process, maximal DNA affinity purification (DAP)-seq analysis revealed directly targets a subset related such as starch hydrolytic MaAMY3D and MaBAM1. Stably overexpressing tomato hastened whereas transiently silencing this gene retarded supporting positive Moreover, oxidation methionines (Met-129, Met-130, Met-282) resulted loss DNA-binding capacity transcriptional activation activity. Importantly, identified potential substrate methionine sulfoxide reductase A MaMsrA4, Met-129, Met-282 could be restored by MaMsrA4. Collectively, our findings reveal novel network controlling involves MaMsrA4-mediated redox regulation signaling component MaEIL9.

Language: Английский

Citations

30