Plants, Journal Year: 2022, Volume and Issue: 11(13), P. 1620 - 1620
Published: June 21, 2022
Water, a necessary component of cell protoplasm, plays an essential role in supporting life on Earth; nevertheless, extreme changes climatic conditions limit water availability, causing numerous issues, such as the current water-scarce regimes many regions biome. This review aims to collect data from various published studies literature understand and critically analyze plants’ morphological, growth, yield, physio-biochemical responses drought stress their potential modulate nullify damaging effects via activating natural physiological biochemical mechanisms. In addition, described breakthroughs understanding how plant hormones influence phytohormonal interaction through signaling under regimes. The information for this was systematically gathered different global search engines scientific databases Science Direct, including Google Scholar, Web Science, related studies, books, articles. Drought is significant obstacle meeting food demand world’s constantly growing population. Plants cope with cellular osmotic potential, activation defense systems form antioxidant enzymes accumulation osmolytes proteins, proline, glycine betaine, phenolic compounds, soluble sugars. Phytohormones developmental processes networks, which aid acclimating plants biotic abiotic challenges and, consequently, survival. Significant progress has been made jasmonates, salicylic acid, ethylene identifying important components roles stress. Other hormones, abscisic auxin, gibberellic brassinosteroids, peptide have linked pathways ways.
Language: Английский
Citations
315Can biostimulants be used to mitigate the effect of anthropogenic climate change on agriculture? It is time to respond
The Science of The Total Environment, Journal Year: 2020, Volume and Issue: 751, P. 141763 - 141763
Published: Aug. 21, 2020
Language: Английский
Citations
249Interactive effects of drought, organic fertilizer, and zinc oxide nanoscale and bulk particles on wheat performance and grain nutrient accumulation
The Science of The Total Environment, Journal Year: 2020, Volume and Issue: 722, P. 137808 - 137808
Published: March 18, 2020
Language: Английский
Citations
148Plant Nutrition under Climate Change and Soil Carbon Sequestration
Sustainability, Journal Year: 2022, Volume and Issue: 14(2), P. 914 - 914
Published: Jan. 14, 2022
The climate is one of the key elements impacting several cycles connected to soil and plant systems, as well production, quality, environmental quality. Due heightened human activity, rate CO2 rising in atmosphere. Changing climatic conditions (such temperature, CO2, precipitation) influence nutrition a range ways, comprising mineralization, decomposition, leaching, losing nutrients soil. Soil carbon sequestration plays an essential function—not only change mitigation but also nutrient accessibility fertility. As result, there significant interest globally capture from atmospheric via plants. Adopting effective management methods increasing inputs over outputs will consequently play crucial role (SCseq) nutrition. boosting agricultural yield necessary for food security, notoriously developing countries. Several unanswered problems remain regarding its impacts on global output, which be elucidated time. This review provides remarkable pieces information about changing variables (availability uptake). Additionally, it addresses effect sequestration, mitigations, how relevant practices can positively this.
Language: Английский
Citations
131Nanoparticles: The Plant Saviour under Abiotic Stresses
Nanomaterials, Journal Year: 2022, Volume and Issue: 12(21), P. 3915 - 3915
Published: Nov. 6, 2022
Climate change significantly affects plant growth and productivity by causing different biotic abiotic stresses to plants. Among the stresses, at top of list are salinity, drought, temperature extremes, heavy metals nutrient imbalances, which contribute large yield losses crops in various parts world, thereby leading food insecurity issues. In quest improve plants' stress tolerance, many promising techniques being investigated. These include use nanoparticles, have been shown a positive effect on performance under conditions. Nanoparticles can be used deliver nutrients plants, overcome diseases pathogens, sense monitor trace elements that present soil absorbing their signals. A better understanding mechanisms nanoparticles assist plants cope with will help towards development more long-term strategies against these stresses. However, intensity challenge also warrants immediate approaches mitigate enhance crop production short term. Therefore, this review provides an update responses (physiological, biochemical molecular) affected stress, potentially effective production. Taking into consideration all aspects, is intended researchers from fields, such as science nanoscience, understand possible innovative deal agriculture.
Language: Английский
Citations
104The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Frontiers in Climate, Journal Year: 2022, Volume and Issue: 4
Published: Aug. 16, 2022
Many consequences of climate change undermine the stability global food systems, decreasing security and diet quality, exposing vulnerable populations to multiple forms malnutrition. The emergence pandemics such as Covid-19 exacerbate situation make interactions even more complex. Climate impacts systems at different levels, including changes in soil fertility crop yield, composition, bioavailability nutrients foods, pest resistance, risk Sustainable resilient coupled with climate-smart agriculture, are needed ensure sustainable diets that adequately diverse, nutritious, better aligned contextual ecosystem functions environmental conservation. Robust tools indicators urgently measure reciprocal systems-climate interaction, is further complicated by pandemics, how it human health.
Language: Английский
Citations
97The decline of plant mineral nutrition under rising CO2: physiological and molecular aspects of a bad deal
Trends in Plant Science, Journal Year: 2022, Volume and Issue: 28(2), P. 185 - 198
Published: Nov. 3, 2022
Language: Английский
Citations
93Status of Food Security in East and Southeast Asia and Challenges of Climate Change
Climate, Journal Year: 2022, Volume and Issue: 10(3), P. 40 - 40
Published: March 14, 2022
This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with World Food Summit definition 2009 Declaration of on Security, four pillars security—food availability, access to food, stability supplies, utilization—are closely scrutinized along characteristics at sub-regional level. Historical trends for agricultural economy trade, such as imports exports, production consumption, price index sub-region, are presented statistically analysed. Additionally, because industry this region is vulnerable climate change, issues about how change affects systems, livelihoods, nutrition, policy making, which can be linked different ways, also discussed.
Language: Английский
Citations
71Biogeneration of Valuable Nanomaterials from Agro-Wastes: A Comprehensive Review
Agronomy, Journal Year: 2023, Volume and Issue: 13(2), P. 561 - 561
Published: Feb. 15, 2023
The exponential growth of agricultural output is a result the increasing world population. Agro-wastes are now acknowledged as an alternative material for manufacture renewable, inexpensive, and sustainable bio-composite-based products. Huge amounts produce often lost owing to lack processing facilities or storage space. Agriculture wastes contain significant concentration carbohydrates well various multifunctional groups organic substances, such polymeric proteins. Interestingly, nanotechnology provides better potential transform easily into valuable cost-effective products, removing need utilize noxious chemicals, which can create variety health environmental difficulties. Recently, there has been increase in interest eco-friendly nanomaterial (NM) production techniques that extracts generated from waste. Such nanoparticles (NPs) have extensively studied numerous uses, including antibacterial agents, water purification, breakdown industrial colours, many others. Consequently, purpose this review investigate different sources, characteristics, nano-management agro-waste; NMs derived their possible applications.
Language: Английский
Citations
53An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health
Foods, Journal Year: 2024, Volume and Issue: 13(6), P. 877 - 877
Published: March 14, 2024
In the last sixty years, there has been an alarming decline in food quality and a decrease wide variety of nutritionally essential minerals nutraceutical compounds imperative fruits, vegetables, crops. The potential causes behind nutritional foods have identified worldwide as chaotic mineral nutrient application, preference for less nutritious cultivars/crops, use high-yielding varieties, agronomic issues associated with shift from natural farming to chemical farming. Likewise, rise atmospheric or synthetically elevated carbon dioxide could contribute extensive reductions Since ancient times, nutrient-intense crops such millets, conventional vegetables broadly grown are most important staple food, but area dedicated these declining steadily over past few decades hastily after green revolution era due their poorer economic competitiveness major commodities varieties potato, tomato, maize, wheat, rice. majority population underdeveloped developing countries lower immune systems, severely malnourished, multiple deficiency disorders poor dietary intake because ignorance about importance our traditional nutrient-rich diets ecofriendly organic methods. This critical review emphasizes balance adequate nutrition well need improve soil biodiversity fertility: those main density. There is also emphasis on possible way out alleviating density health well-being future generations.
Language: Английский
Citations
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