Research Square (Research Square),
Journal Year:
2023,
Volume and Issue:
unknown
Published: July 27, 2023
Abstract
The
confectionery
industry
is
increasingly
adopting
new
solutions
and
possible
formulations
to
expand
the
ranges
of
chocolate
products
that
support
food
styles
linked
either
cultural
or
health
choices.
chemical-physical
characteristics
chocolates
(dark
milk)
produced
with
traditional
intended
for
vegan
demanding
less
simple
sugars
consumers
(with
a
10%
reduction
in
calorific
value),
were
analysed.
effects
substitution
milk
coconut
copra,
almond
isolated
soy
proteins,
replacement
sucrose
sugars,
stevia
erythritol,
have
been
accounted
by
analysing
texture,
rheology
water
activity,
differential
scanning
calorimetry
(DSC)
fast
field
cycling
(FFC)
nuclear
magnetic
resonance
(NMR)
relaxometry.
plant-based
sample
showed
lower
values
hardness
adhesiveness
texture
analysis,
larger
peak
melting
behaviour
at
DSC.
Moreover,
powder
caused
more
than
halving
yield
stress
similar
decrease
apparent
Casson
viscosity.
crystallisation
cocoa
butter
substituted-sugar
involved
β
V
form,
most
desirable
crystal
form
high-quality
chocolate.
Results
FFC
NMR
relaxometry
allowed
identification
differently
sized
aggregates
whose
chemical
nature
discussed.
data
confirm
those
rheological
DSC
investigations.
Journal of Agricultural and Food Chemistry,
Journal Year:
2024,
Volume and Issue:
72(17), P. 9647 - 9655
Published: April 17, 2024
Difructose
anhydride
I
(DFA-I)
can
be
produced
from
inulin,
with
DFA-I-forming
inulin
fructotransferase
(IFTase-I).
However,
the
metabolism
of
through
DFA-I
remains
unclear.
To
clarify
this
pathway,
several
genes
enzymes
related
to
pathway
in
genome
Nutrients,
Journal Year:
2023,
Volume and Issue:
15(17), P. 3766 - 3766
Published: Aug. 28, 2023
Aging
is
associated
with
a
decline
in
muscle
mass
and
function,
leading
to
increased
risk
for
mobility
limitations
frailty.
Dietary
interventions
incorporating
specific
nutrients,
such
as
pea
proteins
or
inulin,
have
shown
promise
attenuating
age-related
loss.
This
study
aimed
investigate
the
effect
of
given
inulin
on
skeletal
old
rats.
Old
male
rats
(20
months
old)
were
randomly
assigned
one
two
diet
groups
16
weeks:
‘PEA’
group
receiving
pea-protein-based
diet,
‘PEA
+
INU’
same
protein-based
supplemented
inulin.
Both
showed
significant
postprandial
stimulation
p70
S6
kinase
phosphorylation
rate
after
consumption
proteins.
However,
PEA
INU
preservation
time
together
decreased
MuRF1
transcript
levels.
In
addition,
specifically
PGC1-α
expression
key
mitochondrial
enzyme
activities
plantaris
These
findings
suggest
that
dietary
supplementation
combination
has
potential
attenuate
Further
research
warranted
explore
underlying
mechanisms
determine
optimal
dosage
duration
intervention
translation
human
studies.
Current Pharmaceutical Design,
Journal Year:
2023,
Volume and Issue:
30(13), P. 988 - 1015
Published: Aug. 10, 2023
Abstract:
The
average
worldwide
human
life
expectancy
is
70
years,
with
a
significantly
higher
value
in
Western
societies.
Many
modern
diseases
are
not
associated
premature
mortality
but
decreased
quality
of
aged
patients
and
an
excessive
accumulation
various
toxic
compounds
the
body
during
life.
Today,
scientists
especially
interested
finding
that
can
help
increase
healthy
lifespan
by
detoxifying
body.
Phytotherapy
specific
approaches
used
alternative
medicine
to
remove
toxins
from
Worldwide,
research
conducted
identify
medicinal
plant-derived
molecules
that,
few
or
no
side
effects,
may
protect
liver
other
organs.
This
review
provides
updated
information
about
detoxification
process,
traditional
use
most
effective
plants,
their
active
metabolites
as
agents,
mechanisms
pathways
involved
process.
Among
plants
substantial
properties,
major
part
belongs
Asteraceae
family
(Silybum
marianum,
Cynara
scolymus,
Arctium
lappa,
Helichrysum
species,
Inula
helenium,
Taraxacum
officinale).
widely
hepatoprotective
phytocomponent
silymarin,
standardized
extract
Silybum
marianum
seeds
containing
mixture
flavonolignans.
polysaccharides,
polyphenols,
terpenoids
have
effect.
Overall,
scientific
data
on
phytotherapeutic
practice
understanding
awareness
efficacy
detoxification.
Foods,
Journal Year:
2024,
Volume and Issue:
13(17), P. 2711 - 2711
Published: Aug. 27, 2024
The
use
of
inulin
in
food
is
highly
appreciated
by
consumers
because
its
prebiotic
effect.
In
this
study,
the
effects
increasing
additions
(5,
10
and
20%)
as
a
substitute
for
wheat
flour
bread
production
were
investigated
with
regard
to
physical,
technological
rheological
properties
blends.
Inulin
reduced
water-binding
capacity
from
1.4
g/100
g
0
0.80
20%
addition,
while
there
no
statistical
differences
oil-binding
capacity.
addition
also
influenced
yeast
rates,
especially
samples
5
10%
addition.
On
farinograph,
caused
reduction
water
absorption
(40.75
inulin),
an
increase
dough
development
time
(18.35
min
inulin)
stability
(13.10
inulin).
mixograph
showed
longer
kneading
sample
(8.70
min)
than
control
(4.61
min).
was
firmness
tightness
due
(W:
203
×
International Journal of Food Sciences and Nutrition,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 12
Published: Oct. 3, 2024
High-fat
diets
contribute
to
various
metabolic
disorders.
Inulin
supplementation
has
been
shown
reduce
appetite,
lower
food
intake,
and
promote
weight
loss.
Although
there
is
evidence
that
the
endocannabinoid
system
effects
in
prefrontal
cortex,
studies
investigating
of
inulin
on
are
limited.
This
study
investigated
impact
obesity
through
cortex.
Twenty-four
male
Wistar
rats
were
fed
one
four
over
12
weeks.
Findings
indicated
a
high-fat
diet
led
obesity,
whereas
reduced
intake
supported
Consequently,
both
prevented
significantly
decreased
expressions
Biotechnology Progress,
Journal Year:
2023,
Volume and Issue:
40(1)
Published: Nov. 20, 2023
Abstract
Polyhydroxyalkanoates
(PHAs)
and
exopolysaccharides
(EPSs)
belong
to
a
class
of
abundant
biopolymers
produced
by
various
fermenting
microorganisms.
These
biocompounds
have
high
value‐added
potential
can
be
concurrently.
Co‐production
PHAs
EPSs
is
strategy
employed
researchers
reduce
costs
associated
with
large‐scale
production.
are
non‐toxic,
biocompatible,
biodegradable,
making
them
suitable
for
industrial
sectors,
including
packaging
the
medical
pharmaceutical
industries.
derived
from
agro‐industrial
residues,
thus
contributing
bioeconomy
producing
high‐value‐added
products.
This
review
investigates
approaches
simultaneously
synthesizing
using
different
carbon
sources
