Binge-Eating Precursors in Children and Adolescents: Neurodevelopment, and the Potential Contribution of Ultra-Processed Foods DOI Open Access
Esther Via, Oren Contreras‐Rodríguez

Nutrients, Journal Year: 2023, Volume and Issue: 15(13), P. 2994 - 2994

Published: June 30, 2023

Binge-eating disorder (BED) is a highly prevalent disorder. Subthreshold BED conditions (sBED) are even more frequent in youth, but their significance regarding etiology and long-term prognosis unclear. A better understanding of brain findings associated with sBED, the context critical periods for neurodevelopment, relevant to answer such questions. The present narrative review starts from knowledge development emotional self-regulation circuits supporting emotion-regulation eating behaviour. Next, neuroimaging studies sBED samples will be reviewed, brain-circuitry overlap examined. Deficits inhibition control systems observed precede, hyperactivity reward regions characterize, overlapping BED. imbalance between reward/inhibition systems, implication interoception/homeostatic processing should further Recent potential impact that high consumption ultra-processed foods paediatric may have on these sBED/BED-associated then discussed. There need identify, early on, those individuals at risk developing neurodevelopmental stages when there great possibility prevention. However, sBED/BED pediatric needed.

Language: Английский

The Human Interference Scoring System (HISS): A New Tool for Quantifying Food Quality Based on Its Level of Processing DOI Open Access

Olivia Malamatenios,

Jessica L. Campbell, Grant Schofield

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(4), P. 536 - 536

Published: Feb. 14, 2024

The Human Interference Scoring System (HISS) is a novel food-based diet-quality-classification system based on the existing NOVA method. HISS involves food and fluid allocation into categories from digital imagery processing levels, followed by meal plan analysis using food-servings quantification. primary purpose of this work was to evaluate reliability HISS. Trained nutrition professionals analyzed photographs five hypothetical 24 h recalls categorized foods one four categories. A secondary assess nutrient composition other selected Participants effectively categories, with only minor discrepancies noted. High inter-rater observed in outer categories: unprocessed ultra-processed foods. Ultra-processed items consistently displayed elevated energy, carbohydrates, sugar compared foods, while exhibited notably higher dietary fiber. This study introduces as potentially useful tool for quantifying food-quality-based digital-photography-based assessments. Its high ability capture relationships between levels make it promising method assessing habits quality.

Language: Английский

Citations

2
The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice DOI Creative Commons
Susan L. Prescott, Kathleen F. Holton, Christopher A. Lowry

et al.

NeuroSci, Journal Year: 2024, Volume and Issue: 5(3), P. 354 - 377

Published: Sept. 23, 2024

Over the last decade there has been increasing interest in links between consumption of ultra-processed foods and various neuropsychiatric disorders, aggression, antisocial behavior. Neurolaw is an interdisciplinary field that seeks to translate rapid voluminous advances brain science into legal decisions policy. An enhanced understanding biophysiological mechanisms by which influence behavior allows for a historical reexamination one forensic neuropsychiatry's most famous cases-

Language: Английский

Citations

2
The influence of the subcortex and brain stem on overeating: How advances in functional neuroimaging can be applied to expand neurobiological models to beyond the cortex DOI Creative Commons
Po-Han Kung, Carles Soriano‐Mas, Trevor Steward

et al.

Reviews in Endocrine and Metabolic Disorders, Journal Year: 2022, Volume and Issue: 23(4), P. 719 - 731

Published: April 5, 2022

Abstract Functional neuroimaging has become a widely used tool in obesity and eating disorder research to explore the alterations neurobiology that underlie overeating binge behaviors. Current traditional neurobiological models underscore importance of impairments brain systems supporting reward, cognitive control, attention, emotion regulation as primary drivers for overeating. Due technical limitations standard field strength functional magnetic resonance imaging (fMRI) scanners, human date focused largely on cortical basal ganglia effects appetitive The present review draws animal highlight how neural signaling encoding energy regulation, reward-learning, habit formation converge hypothalamic, brainstem, thalamic, striatal regions contribute humans. We also consider role such mediodorsal thalamus, ventral striatum, lateral hypothalamus locus coeruleus formation, inhibitory control food craving, attentional biases. Through these discussions, we proposals underlying processes could be examined using ultra-high 7-Tesla (7 T) fMRI may leveraged elucidate potential subcortical networks. Focus is given interactions with peripheral endocannabinoids neuropeptides, orexin, explored. Technical methodological aspects regarding use 7 T study behaviors are reviewed.

Language: Английский

Citations

11
Applications of nanotechnology to combat the problems associated with modern food DOI
Dravin Pratap Singh,

P. Gopinath

Journal of the Science of Food and Agriculture, Journal Year: 2022, Volume and Issue: 103(2), P. 479 - 487

Published: July 23, 2022

Currently, modern lifestyle diseases (LSD) such as cancer, diabetes, hypertension, cardiovascular and thyroid disease are commonly seen among people of different age groups. One the root causes this LSD is type food that we eating. Staple crops like rice, sugarcane, vegetables wheat grown with application agrochemicals (e.g., glyphosate), traces which found in our food; after that, it gets ultra-processed factories; e.g., chips snacks fried using saturated fats (trans fat); sugar (derivatives bread, buns, cookies) processed toxic chemicals (bleaching agents). As a result, nutritional value compromised due to low dietary fiber content synthetic additives - sucralose (artificial sweetener) promotes inflammation weakens immune system, causing body become sensitive microbial infection many other LSDs. To strengthen start taking synthetically prepared supplements drugs for prolonged time, further deteriorates organs their normal function; medication hypothyroidism poses risk heart attack joint pain. Nanotechnology solves above problems food, nutraceuticals agriculture sectors. Nanotechnology-based naturally products nano-nutraceuticals, nanofood, nanofertilizers nanopesticides will benefit health. They possess desirable properties high bioavailability, targeted delivery, least processing sustained release. With help nanotechnology, can get agrochemical-free food. © 2022 Society Chemical Industry.

Language: Английский

Citations

9
Binge-Eating Precursors in Children and Adolescents: Neurodevelopment, and the Potential Contribution of Ultra-Processed Foods DOI Open Access
Esther Via, Oren Contreras‐Rodríguez

Nutrients, Journal Year: 2023, Volume and Issue: 15(13), P. 2994 - 2994

Published: June 30, 2023

Binge-eating disorder (BED) is a highly prevalent disorder. Subthreshold BED conditions (sBED) are even more frequent in youth, but their significance regarding etiology and long-term prognosis unclear. A better understanding of brain findings associated with sBED, the context critical periods for neurodevelopment, relevant to answer such questions. The present narrative review starts from knowledge development emotional self-regulation circuits supporting emotion-regulation eating behaviour. Next, neuroimaging studies sBED samples will be reviewed, brain-circuitry overlap examined. Deficits inhibition control systems observed precede, hyperactivity reward regions characterize, overlapping BED. imbalance between reward/inhibition systems, implication interoception/homeostatic processing should further Recent potential impact that high consumption ultra-processed foods paediatric may have on these sBED/BED-associated then discussed. There need identify, early on, those individuals at risk developing neurodevelopmental stages when there great possibility prevention. However, sBED/BED pediatric needed.

Language: Английский

Citations

4