Enhancing Lipase Immobilization via Physical Adsorption: Advancements in Stability, Reusability, and Industrial Applications for Sustainable Biotechnological Processes
ACS Omega,
Journal Year:
2024,
Volume and Issue:
9(47), P. 46698 - 46732
Published: Nov. 14, 2024
Immobilization
of
lipases
by
physical
adsorption
improves
their
stability,
recovery,
and
reusability
in
biotechnological
processes.
The
present
review
provides
an
advanced
bibliometric
analysis
a
comprehensive
overview
research
progress
this
field.
By
searching
Web
Science,
39,575
publications
were
analyzed,
325
relevant
articles
selected.
Key
journals,
countries,
institutions,
authors
identified.
most
cited
focus
on
biofuel
production
industrial
applications.
revealed
four
themes
with
the
biofuel.
method
is
effective
when
appropriate
support
used.
Despite
decrease
patent
applications,
interest
remains
high.
Future
studies
should
optimizing
materials
exploring
new
applications
technique.
detailed
understanding
immobilization
adsorption.
Language: Английский
Designing Multi-functional Enzyme Conjugates for Efficient Biocatalysis and Biotransformation
Topics in Catalysis,
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 17, 2025
Language: Английский
Development of a Novel Support Modification for Efficient Lipase Immobilization: Preparation, Characterization, and Application for Bio-flavor Production
Dwina Moentamaria,
No information about this author
Zakijah Irfin,
No information about this author
Achmad Chumaidi
No information about this author
et al.
BULLETIN OF CHEMICAL REACTION ENGINEERING AND CATALYSIS,
Journal Year:
2024,
Volume and Issue:
19(2), P. 215 - 229
Published: April 12, 2024
The
low
cost
and
excellent
catalytic
properties
of
lipase
for
industrial
processes
are
highly
desirable.
A
promising
new
approach
involves
the
support
modification
spacer
arm,
which
enables
enhancement
properties.
This
study
investigates
immobilization
crude
from
Mucor
miehei
onto
a
Polyurethane
Foam
(PUF)
surface
using
various
coating
techniques.
PUF
matrix
was
obtained
through
isocyanate
polyol
reactions.
Subsequently,
coated
by
adsorbing
adding
edible
material.
immobilized
then
utilized
in
hydrolysis
coconut
oil
to
produce
fatty
acids.
Furthermore,
enzyme
employed
esterification
acids
bio-flavors.
results
demonstrate
that
attachment
reaction
material,
namely
lecithin,
gelatin,
MgCl2,
Polyethylene
glycol
6000
(PEG),
all
simple
edible,
able
enhance
stability
reusability
lipase.
technique
increased
triglyceride
into
FFA
422%.
successful
M.
on
PUF,
coupled
with
significantly
enhanced
activity,
offers
promising,
environmentally
friendly
solution
diverse
applications
food
industry.
Copyright
©
2024
Authors,
Published
BCREC
Publishing
Group.
is
an
open
access
article
under
CC
BY-SA
License
(https://creativecommons.org/licenses/by-sa/4.0).
Language: Английский
Useful Extracts from Coffee By-Products: A Brief Review
Separations,
Journal Year:
2024,
Volume and Issue:
11(12), P. 334 - 334
Published: Nov. 21, 2024
The
waste
materials
generated
from
the
processing
of
coffee
cherries
are
still
rich
in
several
bioactive
compounds.
Several
studies
highlight
by-products
as
a
valuable
source
for
diverse
applications,
such
biofuels,
biopolymers,
biocomposites,
and
natural
antioxidants
food,
pharmaceuticals,
cosmetics.
development
prospective
strategies
valorization
wastes
is
goal
sustainable
circular
bioeconomy,
increasing
added
value
these
reducing
environmental
pollution.
This
brief
overview
describes
recently
proposed
procedures
extraction
recovery
functional
ingredients
diversity
by-products.
comparison
between
conventional
alternative
methods
enables
one
to
choose
most
suitable
techniques
valorizing
given
by-product.
Language: Английский