Bio-Interfacial Insights of Nanoparticles Integrated Plant Protein-Based Films for Sustainable Food Packaging Applications
Khim Prasad Panthi,
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Chinmaya Panda,
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Lalit M. Pandey
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et al.
Food Reviews International,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 33
Published: Jan. 31, 2025
Language: Английский
Tannic acid as a multifunctional additive in polysaccharide and protein-based films for enhanced food preservation: A comprehensive review
Advances in Colloid and Interface Science,
Journal Year:
2025,
Volume and Issue:
339, P. 103428 - 103428
Published: Feb. 10, 2025
Language: Английский
Effect of sodium alginate-bentonite nanocomposite films enriched with Satureja hortensis essential oil on extending shelf-life of rainbow trout fillets
International Journal of Food Science & Technology,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 15, 2025
Abstract
This
study
evaluated
the
effects
of
Satureja
hortensis
essential
oil
(SHEO)-enriched
sodium
alginate-bentonite
nanocomposite
films
on
quality
rainbow
trout
(Oncorhynchus
mykiss)
fillets
during
15
days
refrigerated
storage
at
4
±
1
°C,
with
analyses
conducted
0,
3,
6,
9,
and
15.
Five
film
formulations
were
prepared:
alginate
alone
(C),
bentonite
nanoclay
(CN),
combined
SHEO
0.5%,
1%,
1.5%
concentrations
(CN0.5,
CN1,
CN1.5).
addition
improved
properties,
thickness
increasing
from
0.225
0.013
cm
in
control
to
0.245
0.014
CN1.5
tensile
strength
peaking
5.37
0.15
MPa
CN0.5.
The
group
exhibited
superior
preservation
effects,
maintaining
total
viable
counts
4.58
log
CFU/g
compared
6.88
by
day
Pseudomonas
spp.,
coliforms,
lactic
acid
bacteria,
psychrotrophic
bacterial
significantly
reduced.
Lipid
oxidation
was
minimized,
TBARS
values
0.8
mg
MDA/kg
2.38
control.
Additionally,
TVB-N
levels
maintained
15.4
N/100
g
CN1.5,
while
they
reached
28.4
These
results
highlight
potential
SHEO-enriched
films,
particularly
extending
freshness
shelf
life
under
conditions.
Language: Английский
Development of CuO-enhanced soybean protein isolate biofilms with antioxidant, photocatalytic, and antimicrobial properties for food packaging applications
Ankit Dhayal,
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Harish Kumar,
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Gaman Kumar
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et al.
Next Materials,
Journal Year:
2025,
Volume and Issue:
8, P. 100616 - 100616
Published: March 29, 2025
Language: Английский
Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials
Bioengineering,
Journal Year:
2024,
Volume and Issue:
12(1), P. 19 - 19
Published: Dec. 29, 2024
Food
waste
and
food
safety
issues
caused
by
spoilage
have
been
brought
into
focus.
The
inhibition
of
bacteria
growth
is
the
key
to
maintaining
quality
extending
shelf
life
food.
Photodynamic
inactivation
(PDI)
an
efficient
antibacterial
strategy
which
provides
a
new
idea
for
preservation
Nano-titanium
dioxide
(nano-TiO2)
with
PDI
characteristics
has
attracted
interest
many
researchers
its
elevated
efficiency,
broad-spectrum
resistance,
low
cost,
safety,
non-toxicity.
Nano-TiO2
photodynamic
properties
studied
extensively
great
application
value
in
field
packaging.
nano-TiO2
are
linked
photocatalytic
activity
influenced
factors
such
as
reactive
oxygen
species
production,
bacterial
types,
etc.
Polymer-based
packaging
prepared
using
various
methods
applied
foods
successfully.
In
this
review,
latest
research
on
mechanisms
discussed,
applications
also
explored
comprehensively.
Challenges
future
perspectives
nano-TiO2-based
proposed.
This
review
aims
provide
whole
comprehensive
understanding
novel
systems
based
nano-TiO2.
Language: Английский