Future Foods, Journal Year: 2024, Volume and Issue: unknown, P. 100535 - 100535
Published: Dec. 1, 2024
Language: Английский
Processes, Journal Year: 2025, Volume and Issue: 13(1), P. 120 - 120
Published: Jan. 5, 2025
This review provides an overview of recent developments in Citrus aurantium L. (sour or bitter orange), focusing on its bioactive compounds, innovative extraction techniques, and technological applications. C. is rich compounds such as flavonoids (naringin, hesperidin, kaempferol, quercetin), essential oils (β-pinene, limonene), vitamin C, which represents significant biological activities including antioxidant, antimicrobial, anti-inflammatory, anticancer effects. The discusses traditional methods, solvent hydrodistillation, alongside newer, eco-friendly approaches like ultrasound-assisted extraction, microwave-assisted supercritical fluid natural deep eutectic solvents. It also highlights cutting-edge molecular imprinting polymer-based enable the more efficient enrichment purification specific synephrine. Finally, examines diverse industrial applications these sectors foods, pharmaceuticals, cosmetics, while emphasizing growing need for sustainable technologies.
Language: Английский
Citations
4
Frontiers in Pharmacology, Journal Year: 2025, Volume and Issue: 15
Published: Jan. 8, 2025
Natural pigments, or natural colorants, are frequently utilized in the food industry due to their diverse functional and nutritional attributes. Beyond color properties, these pigments possess several biological activities, including antioxidant, anti-inflammatory, anticancer, antibacterial, neuroprotective effects, as well benefits for eye health. This review aims provide a timely overview of potential pharmaceutical, medical, industries. Special emphasis is placed on emerging technologies pigment extraction (thermal technologies, non-thermal supercritical fluid extraction), pharmacological application intelligent packaging colorants. show pharmaceutical prospects. For example, delphinidin (30 µM) significantly inhibited growth three cancer cell lines (B16-F10, EO771, RM1) by at least 90% after 48 h. Furthermore, an antioxidant agent, fucoxanthin highest concentration (50 μg/mL) increased ratio glutathione disulfide (p < 0.05). In industry, have been used improve value without altering sensory experience. Moreover, use pH-sensitive freshness indicators cutting-edge technological advancement. innovation could useful information consumers, increase shelf life, assist evaluating quality packaged observing variations over time. However, presents certain challenges, particularly regarding stability higher production costs compared synthetic pigments. situation underscores need further investigation into alternative sources improved stabilization methods. The instability emphasizes tendency degrade change when exposed various external conditions, light, oxygen, temperature fluctuations, pH levels, interactions with other substances matrix.
Language: Английский
Citations
2
Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 46, P. 101370 - 101370
Published: Oct. 17, 2024
Language: Английский
Citations
11
Science Progress, Journal Year: 2024, Volume and Issue: 107(2)
Published: April 1, 2024
This research aims to optimize the silk and wool dyeing process using natural dyes from Bixa orellana (annatto) through response surface methodology. Central composite design experiments highlight significant enhancement of color outcomes achieved microwave treatment. For silk, optimal conditions (80 °C for 40 min) with annatto extract yield a strength (K/S) 17.8588, while achieves K/S 7.5329. Introducing eco-friendly bio-mordants, such as pomegranate peel red sumac tannins, enhances strength. Pre-dyeing treatments 2% sumac, 1.5% peel, weld flower extracts produce high strength, values 16.4063, 16.3784, 12.1658, respectively. Post-dyeing, increase 40.1178, 17.4779, 21.6494. Wool yarn exhibits similar improvements, pre-dyeing 13.1353, 13.5060, 16.3232, escalating 10.5892, 15.3141, 23.4850 post-dyeing. Furthermore, this underscores improved colorfastness properties, including notable enhancements in light, wash, rubbing fastness both fabric yarn. These findings underscore efficacy proposed sustainable methods, offering valuable insights textile production.
Language: Английский
Citations
9
Industrial Crops and Products, Journal Year: 2025, Volume and Issue: 226, P. 120647 - 120647
Published: Feb. 6, 2025
Language: Английский
Citations
1
Marine Drugs, Journal Year: 2025, Volume and Issue: 23(4), P. 163 - 163
Published: April 8, 2025
Undaria pinnatifida, an edible brown seaweed that is widely consumed in East Asia, has gained increasing recognition for its health benefits. Among bioactive compounds, polysaccharides have attracted significant attention due to their diverse biological activity. This review provides a comprehensive overview of recent advancements the extraction, purification, structural characterization, and bioactivity U. pinnatifida polysaccharides. We discuss state-of-the-art extraction techniques, including ultrasound-assisted, microwave-assisted, enzyme-assisted as well purification strategies such membrane separation chromatographic methods. Furthermore, we highlight potential activity, antioxidant, immunomodulatory, anticancer, gut health-promoting, anti-hyperglycemic effects, along with underlying mechanisms action. By summarizing latest research, this aims provide valuable insights into development application functional foods pharmaceuticals.
Language: Английский
Citations
1
Waste Management Bulletin, Journal Year: 2024, Volume and Issue: 2(3), P. 84 - 100
Published: July 2, 2024
Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are often thrown away as waste, even though they could be utilized in creating new types of valuable foods. Up to 75% the entire organism consists industrial processing wastes, which can lead a loss profit ecological sustainability if natural resources not recycled efficiently. Various fish parts byproducts, such heads, viscera, skin, bones, scales, exoskeletons, pens, ink, clam shells, categorized waste based on their weight percentages, vary depending species taxonomy. This review paper delves into extraction valorization strategies seafood by-products, with focus transforming resources. Marine provide bioactive substances collagen, peptides, polyunsaturated fatty acids, antioxidants, chitin, catalysts for biodiesel production. highlights utilization innovative techniques microwave- ultrasound-assisted well supercritical fluid subcritical water extract compounds section also discusses optimization processes enhance efficiency yield. Furthermore, explores potential applications across industries, emphasizing sustainable resource creation high-value products applied our current circular economy.
Language: Английский
Citations
8
Applied Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 100589 - 100589
Published: Oct. 1, 2024
Language: Английский
Citations
5
Current Opinion in Green and Sustainable Chemistry, Journal Year: 2024, Volume and Issue: 47, P. 100929 - 100929
Published: May 3, 2024
A challenge for the future is valorization of food waste to obtain a plethora additives, chemicals, biodegradable polymers, materials, and energy, with overarching goal mitigating environmental impact these residues. Many wastes are an important source natural pigments biofunctional properties. Furthermore, growing awareness potential side effects synthetic colorants demand healthier foods featuring clean labels have driven new techniques extracting coloring compounds from sources. Non-conventional green extraction gaining momentum due their higher yields, low impact, better protection against degradation compared conventional methods. On other hand, encapsulation biocompounds presented as alternative improve pigment stability. In this concise review, cutting-edge methodologies innovations used in stabilization by will be discussed.
Language: Английский
Citations
4
The Journal of Supercritical Fluids, Journal Year: 2025, Volume and Issue: unknown, P. 106521 - 106521
Published: Jan. 1, 2025
Language: Английский
Citations
0