Status of conventional and molecular breeding of salinity‐tolerant tilapia DOI
Gen Hua Yue,

K. Y.,

Junhong Xia

et al.

Reviews in Aquaculture, Journal Year: 2023, Volume and Issue: 16(1), P. 271 - 286

Published: June 1, 2023

Abstract Aquaculture is an important sector for ensuring global food security. Due to the scarcity of freshwater available expanding aquaculture, development omnivorous fish species and varieties that can tolerate high salinity will enhance production. Some tilapia are good candidates aquaculture in brackish seawater because they grow salinity. Among species, Oreochromis mossambicus , aureus spilurus urolepis hornorum Sarotherodon galilaeus Coptodon zillii most salinity‐tolerant. Hybrids derived from salinity‐tolerant tolerant a certain level They have been used production water full seawater. Conventional selective breeding has applied increase growth rate tilapias. However, their lower than niloticus . Recently, many genomic resources tools developed tilapia. Quantitative trait locus (QTL) mapping genome‐wide association studies (GWAS) economic traits, including tolerance other desired carried out molecular superior lines. In this review, we systematically analysed be cultured saltwater. We summarized previous works conventional pointed few known potential challenges culture rapid advances disruptive technologies, optimistic novel approaches significantly

Language: Английский

Microalgae as fishmeal alternatives in aquaculture: current status, existing problems, and possible solutions DOI
Shiyang Gao, Weijun Chen, Shenping Cao

et al.

Environmental Science and Pollution Research, Journal Year: 2024, Volume and Issue: 31(11), P. 16113 - 16130

Published: Feb. 5, 2024

Language: Английский

Citations

11

Response of Hard-Bottom Macro-Zoobenthos to the Transition of a Mediterranean Mariculture Fish Plant (Mar Grande of Taranto, Ionian Sea) into an Integrated Multi-Trophic Aquaculture (IMTA) System DOI Creative Commons
Roberta Trani, Cataldo Pierri,

Antonella Schiavo

et al.

Journal of Marine Science and Engineering, Journal Year: 2025, Volume and Issue: 13(1), P. 143 - 143

Published: Jan. 15, 2025

This study investigates the effects on hard-bottom macro-zoobenthic communities of converting a mariculture plant into an Integrated Multi-Trophic Aquaculture (IMTA) system. was conducted from 2018 to 2021 in semi-enclosed Mar Grande basin Taranto (northern Ionian Sea), facility located 600 m off coastline, with production capacity 100 tons per year seabass (Dicentrarchus labrax) and seabream (Sparus aurata). The results seasonal sampling performed treatment site, where bioremediators (filter-feeding invertebrates such as sponges, polychaetes, mussels, macroalgae) were deployed, control site without compared. Before IMTA installation, hard substrates under cages sparsely inhabited, significant sediment coverage. By 2021, exhibited revitalized more diverse communities, species richness increasing 83 taxa 104 taxa, including notable growth annelids, mollusks, bryozoans. In contrast, showed no substantial changes biodiversity over same period. Biodiversity indices, Shannon Margalef improved significantly at particularly during summer months, highlighting resilient balanced benthic environment. Taxonomic distinctness (delta+) multivariate analyses (PERMANOVA, PCO) confirmed spatial temporal shifts community structure driven by implementation. SIMPER analysis identified key contributing these changes, which played pivotal role structuring community. emergence filter feeders, predators, omnivores suggests enhanced nutrient cycling trophic complexity, while decline opportunistic further supports environmental conditions. These findings demonstrate potential promote recovery sustainable practices, also offering comprehensive understanding its positive dynamics.

Language: Английский

Citations

1

Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges DOI
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim

et al.

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 6, 2025

Language: Английский

Citations

1

Reviews on the development of digital intelligent fisheries technology in aquaculture DOI
P. Li,

Haibin Han,

Shengmao Zhang

et al.

Aquaculture International, Journal Year: 2025, Volume and Issue: 33(3)

Published: Feb. 18, 2025

Language: Английский

Citations

1

Status of conventional and molecular breeding of salinity‐tolerant tilapia DOI
Gen Hua Yue,

K. Y.,

Junhong Xia

et al.

Reviews in Aquaculture, Journal Year: 2023, Volume and Issue: 16(1), P. 271 - 286

Published: June 1, 2023

Abstract Aquaculture is an important sector for ensuring global food security. Due to the scarcity of freshwater available expanding aquaculture, development omnivorous fish species and varieties that can tolerate high salinity will enhance production. Some tilapia are good candidates aquaculture in brackish seawater because they grow salinity. Among species, Oreochromis mossambicus , aureus spilurus urolepis hornorum Sarotherodon galilaeus Coptodon zillii most salinity‐tolerant. Hybrids derived from salinity‐tolerant tolerant a certain level They have been used production water full seawater. Conventional selective breeding has applied increase growth rate tilapias. However, their lower than niloticus . Recently, many genomic resources tools developed tilapia. Quantitative trait locus (QTL) mapping genome‐wide association studies (GWAS) economic traits, including tolerance other desired carried out molecular superior lines. In this review, we systematically analysed be cultured saltwater. We summarized previous works conventional pointed few known potential challenges culture rapid advances disruptive technologies, optimistic novel approaches significantly

Language: Английский

Citations

20